The Unexpectedly Smooth Taste of BLACKENED® American Whiskey

If you're looing for an award-winning whiskey experience, look no further than BLACKENED® American Whiskey. This super-premium whiskey is a collaboration between late Master Distiller Dave Pickerell and Metallica, and it's quickly becoming one of the top whiskeys on the market.

BLACKENED is a blend of straight bourbons, ryes, and whiskeys from distilleries across North America that have been hand-selected by Master Distiller & Blender Dave Pickerell himself. Rob Dietrich took over as Master Distiller & Blender of BLACKENED in 2019.

The aroma of BLACKENED is pleasing and inviting, with notes of burnt caramel, oak, and honey present on the nose. When you taste this whiskey neat (without ice), you'll experience moderate hints of spice that give way to flavors of honey, cinnamon, allspice, clove, and mint. There's even unexpected apricot lingering underneath that adds a unique complexity to the flavor profile.

When it coms to the finish of this whiskey, you can expect a long and smooth finish with slightly creamy hints of butterscotch taffy, maple syrup, and honey. It's an unforgettable flavor combination that will leave you wanting more!

Overall, BLACKENED American Whiskey has become one of the most sought-after whiskeys on the market due to its unique flavor profile and smooth finish. Whether you're sipping it neat or adding it to your favorite cocktail recipes, this whiskey will certainly add an extra level of sophistication to your next gathering!

Blackened American Whiskey 1672233861 570x1024 jpg

Does Metallica Own Blackened Whiskey?

Yes, Blackened American Whiskey is owned by Metallica. The whiskey is a collaboration between late Master Distiller Dave Pickerell and Metallica. It is made usng a proprietary method called Black Noize, which infuses the whiskey with low-frequency sound waves from Metallica's music. The combination of this process with the traditional aging techniques results in an exceptionally smooth and complex whiskey.

The Type of Whiskey in BLACKENED

BLACKENED is a unique blend of straight bourbons, ryes, and whiskeys sourced from across North America. The whiskey is blended by Master Distiller & Blender Dave Pickerell and Rob Dietrich, who took over as Master Distiller & Blender in 2019. This blend of whiskeys has been treated to a proprietary sonic-enhancement process called “BLACK NOISE™”. The process involves exposing the whiskey to low frequency sound waves wich amplifies the flavors of the individual whiskies, creating a smooth and balanced spirit with distinct notes of caramel, vanilla, oak and spices. BLACKENED is perfect for savoring neat or as an addition to your favorite craft cocktail.

The Benefits of Sipping Blackened Whiskey

Yes, BLACKENED is a sipping whiskey. It has a pleasing aroma, with subtle notes of oak and spice. The taste is smooth and slightly sweet, with a long finish that lingers on the palate. This whiskey can be enjoyed neat or over ice, and its robust flavor makes it an excellent choice for any occasion. It is also low in content so it can be sipped slowly and savored for its complexity and depth of flavor.

The Taste of Blackened Whiskey

Blackened whiskey has a complex flavor profile, with sweet and spicy notes throughout. On the nose, it has aromas of burnt caramel, oak and honey. The palate offers flavors of honey, cinnamon, allspice, clove and mint with a hint of apricot underneath. The finish is long and smooth with creamy hints of butterscotch taffy, maple and honey.

The Cost of Blackened Whiskey

A bottle of Metallica's Blackened American Whiskey is priced at $39.99. Crafted using a unique sonic-enhancement process that infuses the whiskey with sound waves of Metallica's music, this whiskey is an ideal gift for any fan of the band. The whiskey is aged in charred new American oak and charcoal filtered for an exceptionally smooth finish. Each bottle comes with a custom-designed box to display your whiskey proudly. Enjoy the ultimate Metallica experience with a bottle of Blackened American Whiskey!

The Origins of the Term Blackened

The term “blackened” refers to the dark brown, almost black color of the food after it is cooked in a skillet, on a grill or in an oven. This color is achieved by coating the food in a special blend of spices, which typically include paprika, cayenne pepper, garlic powder and onion powder. The spices are usually mixed with melted butter or oil and rubbed onto the food before cooking to create a flavorful crust. The combination of intense heat and spices creates a charred outer layer that looks blackened but is not burnt.

Is Blackened Whiskey or Bourbon?

Blackened is a blended whiskey, created by master distiller Dave Pickerell. It is comprised of a mix of the finest bourbons and ryes, hand-selected by Dave himself. The predominant component of the blend is , which givs BLACKENED™ its characteristic sweetness. This sweetness is balanced out with the savory spice from whiskies, creating a unique flavor profile that has earned BLACKENED™ numerous awards and accolades.

The Benefits of Drinking Black Whiskey

Black Label whiskey is an excellent choice for thoe looking to explore the world of peated whisky. It offers a balanced mix of smoke, sweetness, and maltiness that makes it a great starting point. Its complexity and depth make it enjoyable for experts and newcomers alike, while its affordability makes it an attractive option for any budget. As such, Black Label is a whiskey that can be enjoyed by all.

Drinking Black Whiskey

Black whiskey, also known as cask-strength whiskey, is a type of whiskey that is bottled at its full strength without any additional dilution. To drink it properly, it's best to pour a small amount into a glass and give it time to open up and release its aromas. Start by taking a small sip and allowing the liquid to linger on your tongue. Then add a few drops of to help open up the flavors. This will allow you to appreciate the complexity of the whiskey and still enjoy its full strength without feeling overwhelmed. The added water can also help reduce any burning sensation that may come with sipping cask-strength whiskey neat. If you're still having trouble appreciating the full flavor profile of your black whiskey, consider adding an ice cube or two to cool thigs down while still maintaining its flavor profile.

The Best Whiskey Taste: An Exploration

The best whiskey taste will depend on your individual preferences, but generally speaking, single whiskies tend to have the most complex and flavorful profiles. These whiskies are made from 100% malted barley and distilled in copper pot stills, giving them a robust flavor profile with notes of caramel, smoke, oak, and dried fruits. Single malt whiskies often have a smooth finish that lingers on the palate. Meanwhile, whiskey is typically lighter and sweeter in flavor than Scotch whisky due to its triple distillation process. Irish whiskey has a pleasant taste with hints of honey, toffee and spice.

Bourbon whiskey is usually made from corn and aged in oak barrels for at least two years. It has a bolder flavor than Scotch or Irish whiskey because of its higher levels of alcohol content. Bourbon has a sweet taste with notes of vanilla and caramel, as well as smoky undertones from the charred oak barrels it is aged in.

whisky is typically blended with other grains such as rye or wheat to create a smooth spirit that has subtle flavors of fruit and spice. Rye whisky has a sharper flavor compared to other types of whiskey due to its higher rye content; it has an intense spiciness that some people enjoy. Lastly, Japanese whisky is unique compared to other styles beause of its blend of traditional distilling techniques combined with methods; these whiskies are often lighter in body but still complex in flavor with notes of floral aromas and sweet fruitiness.

The Effects of Aging on Whiskey: Why Does It Turn Black?

Whiskey can turn black due to extended contact with charred oak barrels. When whiskey is aged, it comes into contact with the wood of the barrel, which has been exposed to heat from an open flame. This charring process creates compounds in the wood that are soluble in alcohol, and when combined with oxygen, form a dark color. The longer a whiskey is aged in a charred oak barrel, the darker its hue will become, and can range from deep amber to black.

Conclusion

In conclusion, BLACKENED® American Whiskey is a truly unique and flavorful whiskey. Created by the late Master Distiller Dave Pickerell and Metallica, this award-winning whiskey is a blend of straight bourbons, ryes, & whiskeys from distilleries across North America. The aroma of burnt caramel, oak and honey make this whiskey incredibly pleasing to the senses while the flavor builds with notes of honey, cinnamon, allspice, clove and mint. To truly experience all that BLACKENED has to offer it is best enjoyed neat wihout ice. With a long and smooth finish with hints of butterscotch taffy, maple and honey this super-premium whiskey is sure to impress any whiskey connoisseur.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.