France is often referred to as the “King of Cheeses”, and for good reason. The country is renowned for its incredible variety and quality of cheeses, which are deeply ingrained in French culture and cuisine. As a sommelier and brewer, I have had the pleasure of exploring and experiencing many of these cheeses, and I can confidently say that France truly deserves its regal title in the world of cheese.
One of the most famous cheeses in France is Roquefort, which is often hailed as the “Cheese of Kings”. This blue cheese is made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon in the Aveyron region. I had the opportunity to visit the caves myself, and the experience was truly remarkable. The unique combination of the cool, damp environment and the specific strains of Penicillium Roqueforti mold present in the caves creates the distinct flavor and texture that sets Roquefort apart.
Roquefort has a crumbly and slightly creamy texture, with beautiful veins of blue mold running throughout. Its flavor is bold, tangy, and complex, with hints of saltiness and a pleasant sharpness. The cheese has a long and rich history, dating back to at least the Roman era, and has been enjoyed by royalty and commoners alike.
But France's cheese kingdom extends far beyond Roquefort. The country is home to over 400 different types of cheese, each with its own unique characteristics and production methods. From soft and creamy Camembert to pungent and washed-rind Munster, from nutty and earthy Comté to delicate and tangy Chèvre, the range of flavors and textures is truly astounding.
French cheesemakers take great pride in their craft, using traditional methods that have been passed down through generations. The quality and diversity of the raw milk used, the meticulous aging and ripening processes, and the attention to detail in every step of production contribute to the exceptional cheeses that France produces.
Cheese is an integral part of French gastronomy and is often enjoyed as a standalone course, as well as incorporated into various dishes. The French have a deep appreciation for the art of cheese pairing, and it is not uncommon to find cheese and wine tastings that showcase the harmonious marriage of flavors between the two.
In addition to its culinary significance, cheese holds a special place in French culture. It is often a symbol of conviviality and celebration, and cheeseboards are a staple at gatherings and family meals. The French take great pleasure in sharing and savoring their cheeses, and it is this passion and reverence that further solidifies France's status as the King of Cheeses.
France's reputation as the King of Cheeses is well-deserved. From the iconic Roquefort to the vast array of cheeses found throughout the country, France offers a cheese experience like no other. The craftsmanship, diversity, and cultural significance of French cheeses make them truly fit for royalty.