When it comes to choosing a scotch for a Rob Roy, there are a few factors to consider. First and foremost, you want a scotch that complements the other ingredients in the cocktail. Secondly, you want a scotch that you personally enjoy and find appealing. Lastly, you want a scotch that fits within your budget.
One scotch that I highly recommend for a Rob Roy is Johnnie Walker Black. It's a blended scotch that offers a wonderful balance of flavors. It has a medium body with notes of smoke, spice, and fruit. The smokiness is not overpowering, but adds a delightful complexity to the cocktail. Johnnie Walker Black is widely available and reasonably priced, making it a great choice for both beginners and connoisseurs alike.
If you're looking to splurge a bit and treat yourself to a single malt scotch, there are a few options that would also make fantastic Rob Roys. Coal Ila, for example, is a peated Islay scotch that brings a stronger smoke profile to the cocktail. It has a rich, robust flavor with hints of brine and earthiness. Talisker, another single malt from the Isle of Skye, offers a balance of sweet and smoky flavors, along with a touch of maritime influence. Springbank, a distillery in Campbeltown, produces a range of scotches that are known for their complexity and depth of flavors. Their 10-year-old expression, in particular, would be a great choice for a Rob Roy.
Ultimately, the best scotch for a Rob Roy is a matter of personal preference. I encourage you to explore different scotches and find the one that resonates with your own taste buds. Whether you opt for a blended scotch like Johnnie Walker Black or venture into the world of single malts, the key is to choose a scotch that enhances the flavors of the cocktail and brings you joy with every sip. Cheers!