Cantina Zaccagnini is made from the Montepulciano grape, which is the primary grape variety grown in Abruzzo, Italy. This grape is known for its plumpness and high juice content, making it ideal for producing rich and flavorful wines.
The Montepulciano grape thrives in the climate and soil conditions of Abruzzo, allowing it to reach optimal ripeness and develop its unique characteristics. This grape variety is versatile and can be used to produce a range of wine styles, from light and fruity to bold and structured.
Cantina Zaccagnini takes pride in crafting their wines using traditional winemaking techniques. The Riserva wines of the region, including Cantina Zaccagnini, must be aged for a minimum of two years before release, with at least six months of that time spent in oak barrels.
The use of Slavonic oak for aging adds complexity and depth to the wines, while allowing the fruit flavors of the Montepulciano grape to shine through. Slavonic oak is known for its subtle influence on the wine, providing a more restrained and elegant oak character compared to other types of oak.
The aging process in oak barrels allows the wine to develop additional flavors and aromas. The tannins in the oak help to soften and integrate the wine, resulting in a more balanced and harmonious final product. This aging also imparts notes of vanilla, spice, and sometimes a hint of smokiness to the wine, complementing the natural fruit flavors of Montepulciano.
Cantina Zaccagnini's commitment to aging their wines before release ensures that the wines are ready to be enjoyed upon opening, with the oak aging adding complexity and depth to the overall flavor profile. This attention to detail and dedication to quality is what sets Cantina Zaccagnini apart and makes their wines highly regarded in the region.
Cantina Zaccagnini is made from 100% Montepulciano grapes, which are grown in the Abruzzo region of Italy. The wines are aged traditionally in Slavonic oak barrels for a minimum of two years, with at least six months of that time spent in wood. This careful aging process allows the wines to develop complexity and depth, while still showcasing the plump and juicy characteristics of the Montepulciano grape.