A Toast to the Holidays With Anchor Christmas Ale!

Anchor Christmas is a beloved classic among craft aficionados. Released every year since 1975, it's an excellent example of the seasonally-themed beers that have become popular in recent years. This -forward ale showcases notes of orange, honeysuckle, toasted malts, and eucalyptus. Its well-structured blend of botanicals and herbaceous is rounded out with a touch of spice reminiscent of an Italian herbal . With just enough bitterness to balance out the sweetness, Anchor Christmas Ale is sure to please even the most discerning connoisseur.

At just 250 calories per 12 oz can, Anchor Christmas Ale is surprisingly light for its bold flavor profile. It has an International Bitterness Units (IBU) rating of 30 – indicating that it's on the lower end of the hoppiness scale and won't overpower your palate like some higher IBU beers can. And with a shelf life of 126 days, this beer will stay fresh until well into the new year – so you can stock up early and enjoy it all season long!

Whether served cold or mulled with spices and citrus peel, Anchor Christmas Ale is sure to bring a festive spirit to any holiday gathering. So if you're looking for a go-to winter brew this season – look no furher than Anchor Christmas Ale!

Anchor Christmas Ale 1674024967

An Overview of Anchor Christmas Beer

Anchor Christmas is a rye-forward ale with a distinct flavor profile. It has notes of orange and honeysuckle, as well as toasted malts and eucalyptus. The hops used in the beer are botanicals and herbaceous, providing a pleasing bitterness. To finish, there is a hint of spice reminiscent of Amaro, an Italian herbal liqueur oten enjoyed after meals. This beer is sure to be a hit over the holidays!

The Invention of Christmas Ale

Christmas Ale is a seasonal beer style created by Great Lakes Co. in 1992. The Ohio-based brewery was founded in 1988, and its first Christmas Ale was an English-style Old Ale. It quickly gained popularity, becomig the brewery's flagship winter seasonal beer. The ale has a dark mahogany color and is made with five different types of , including Munich and chocolate malt. It also has a blend of four different hops varieties, each contributing to the flavor profile of the beer. The combination of these ingredients gives it a sweet, robust flavor with hints of caramel and toffee. Christmas Ale has been brewed annually ever since its inception, becoming one of the most popular winter beers in the United States.

Calorie Count in Christmas Ale

A Christmas Ale is a type of craft beer typically brewed in the winter season. On average, one 12-ounce bottle of Christmas Ale contains 250 calories. Of tose 250 calories, only 2.25 calories come from fat. It is important to note that this amount of calories may vary slightly depending on the specific recipe used by the brewer. For instance, some brewers may use more or less hops and grains than others, resulting in a different calorie count for each individual beer.

Origin of Anchor Beer

Anchor beer is from the United States of America. The company was founded in 1896 in San Francisco, California, and has been operating on Potrero Hill ever since. In 1965, Frederick Louis Maytag III purchased Anchor Brewing Company, saving it from closure. Anchor Brewing Company is one of the most well-known craft breweries in the US and is famous for producing a range of beers, including its flagship Anchor Steam Beer.


Anchor Christmas Ale is a rye-forward ale with notes of orange, honeysuckle, toasted malts, and eucalyptus. It has a pleasant herbaceous hop profile and a touch of spice like the warming -sweet notes of Amaro. With 30 International Bitterness Units and a shelf life of 126 days, this beer is an excellent choice for those who love craft beers with a bit of complexity. Not only does it make an ideal after-dinner digestif, but it also provides 250 calories derived from sources othr than fat. This makes it an ideal choice for people looking to enjoy something special without compromising their health goals.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.