Tasting the Richness of Flatboat Bourbon

Flatboat is a type of high-quality, small-batch bourbon that is produced by the Barton 1792 Distillery in Kentucky. This 90-proof bourbon is aged for a minimum of four years, resulting in a smooth, rich flavor that is unlike any other bourbon on the market. In this article, we will explore the history of flatboat bourbon, the production process, and the unique characteristics that make it stand out from other bourbons.

The History of Flatboat Bourbon

The origins of flatboat bourbon can be traced back to the early 19th century, when Kentucky was still a frontier state. At that time, the primary means of transportation was by flatboat, a type of long, narrow boat that was used to transport goods down the Ohio and Mississippi Rivers. Among the goods that were transported on these flatboats was , which was being produced in large quantities in the region.

One of the most important ports on the Ohio River was Maysville, Kentucky, where a lot of whiskey was being shipped from. To indicate the origin of their whiskey, distillers began stenciling “Old Bourbon” on the before shipping them. This is how the name “bourbon” became associated with Kentucky whiskey.

Flatboat bourbon is a nod to this history, as it is produced in the same region and using the same time-honored methods as the early Kentucky distillers.

The Production Process

The production process for flatboat bourbon is a labor-intensive and time-consuming one. It begins with the selection of high-quality grains, including corn, , and barley, which are carefully milled and then mixed with to form a mash. is then added to the mash, which begins the process of fermentation.

Once the mash has fermented, it is distilled in copper pot stills to concentrate the and create what is known as white dog. This colorless, unaged distillate is then plaed in new, charred oak barrels, where it is left to age for a minimum of four years. During this time, the bourbon takes on the rich color and complex flavor that is characteristic of flatboat bourbon.

The Unique Characteristics of Flatboat Bourbon

One of the things that sets flatboat bourbon apart from other bourbons is its smooth, rich flavor. This is due in part to the high-quality grains that are used in its production, as well as the careful attention that is paid to the aging process. The bourbon is aged in new, charred oak barrels, which impart a unique flavor profile to the spirit.

Another unique characteristic of flatboat bourbon is its high proof. At 90 proof, it is a stronger spirit than many other bourbons on the market. This higher proof gives the bourbon a richer, more complex flavor, with notes of vanilla, oak, and caramel.


Flatboat bourbon is a small-batch bourbon that is steeped in history and tradition. Its rich flavor and unique characteristics make it a favorite among bourbon enthusiasts and connoisseurs. Whether enjoyed neat, on the rocks, or in a classic cocktail, flatboat bourbon is sure to impress even the most discerning of palates.

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Flatboat Bourbon: Who Produces It?

Flatboat bourbon is a 90-proof whiskey that is produced by the Barton 1792 Distillery in Kentucky. This particular distillery is well-known for producing a variety of high-quality bourbons, and Flatboat is no exception. The company uses a meticulous production process that involves the careful selection of ingredients, including the finest grains and yeast. Additionally, the bourbon is aged in charred oak barrels, which imparts a rich and complex flavor profile. Flatboat bourbon is an excellent choice for anyone who appreciates the unique taste and character of a well-crafted Kentucky bourbon.

The High Cost of Barrel Bourbon

Barrell bourbon is considered to be a premium, high-quality bourbon that is handcrafted in small batches. The process of making this bourbon is time-consuming and involves the careful selection of barrels for aging. The barrels used for Barrell bourbon are made of high-quality American oak, whih imparts a unique flavor to the bourbon.

The bourbon is aged for a minimum of four years, but some batches may be aged for up to nine years, resulting in a rich, complex flavor that is highly sought after by bourbon connoisseurs. Each batch of Barrell bourbon is carefully crafted by a team of experts who ensure that the quality and flavor of the bourbon are consistent with previous batches.

In addition to the high-quality ingredients and careful aging process, Barrell bourbon is also expensive due to its limited availability. Because it is made in small batches, there is a limited supply of this bourbon, and it is often sold out quickly. As a result, the price of Barrell bourbon can be quite high, especially for rare or limited edition batches.

The combination of high-quality ingredients, time-consuming aging process, and limited availability make Barrell bourbon a premium, expensive bourbon that is highly prized by bourbon enthusiasts.


The Flatboat Bourbon produced by the Barton 1792 Distillery in Kentucky is a high-quality, small-batch bourbon that is aged for a minimum of four years. This results in a smooth, rich flavor that is unlike any oter bourbon on the market. The hand-selected barrels and attention to detail in the production process make this bourbon stand out from the rest. The history of bourbon in Kentucky is also evident in the naming of Old Bourbon as the principal port on the Ohio River, where whiskey and other products were shipped from. The colorless unaged distillate, White Dog, is also an interesting aspect of the bourbon-making process. Flatboat Bourbon is a top-quality bourbon that is worth trying for any bourbon enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.