What do you clean beer kegs with?

Answered by Roy Gibson

When it comes to cleaning kegs, there are a few options available, but the most common and effective method is using a cleaning solution. This ensures that any residue or build-up inside the keg is thoroughly removed, resulting in a clean and fresh-tasting beer.

One method I like to use is by filling a corny keg with a cleaning solution. I typically use a commercial cleaning solution specifically designed for beer line cleaning, but there are also DIY solutions you can make using a combination of , bleach, and a no-rinse sanitizer. The cleaning solution should be mixed according to the instructions provided by the manufacturer or recipe.

Once the cleaning solution is prepared, I pressurize the keg with a little bit of CO2 to create some pressure inside. This helps to push the cleaning solution through the keg and beer lines, ensuring thorough cleaning. To do this, I connect the ball lock valves on the keg and make sure everything is securely tightened.

Next, I open the taps on the keg to allow the cleaning solution to flow through the beer lines. This can be done by attaching the beer lines to the taps and ensuring they are properly connected. It's important to ensure that all the lines are fully open to allow the cleaning solution to flow freely.

Once the cleaning solution is flowing, I let it run through the lines for a few minutes to ensure all the surfaces are thoroughly cleaned. During this time, I may gently agitate the keg to help dislodge any stubborn residue or build-up. I find that using a soft brush or cloth can be helpful for this task, but be cautious not to damage any components.

After the cleaning process is complete, I disconnect the keg from the beer lines and empty any remaining cleaning solution. It's important to thoroughly rinse the keg and beer lines with clean water to remove any traces of the cleaning solution. This step ensures that no residual cleaning solution remains, which could affect the taste and quality of the beer.

I sanitize the keg and beer lines with a no-rinse sanitizer to prevent any potential contamination. This step is crucial to maintain the cleanliness and integrity of the keg and beer lines. I follow the instructions provided by the manufacturer of the sanitizer, ensuring that all surfaces are properly coated and left to air dry.

Cleaning beer kegs is an essential part of maintaining the quality of the beer and ensuring a great drinking experience. By using a cleaning solution, pressurizing the keg, and running the solution through the beer lines, you can effectively remove any build-up or residue. Regular cleaning and sanitizing will help to keep your beer kegs in optimal condition and guarantee a fresh and delicious pint every time.