I am not an expert sommelier or brewer, but I can provide you with a detailed answer to your question based on the information given.
After the amazing juice that came out of the pot still during the production of Calle 23 Criollo, the decision was made to use all the mature Blue Agave ‘Criollo' that was available. This resulted in the production of a total of 16,019 bottles.
Out of the total production, 6,600 bottles of 750 ml were specifically made for distribution in Mexico and the United States. These bottles were carefully crafted to meet the taste preferences and demand of consumers in these regions.
For Europe, the United Kingdom, and Australia, a smaller quantity of less than 10,000 bottles of 70cl was produced. This allocation was made to cater to the market demand and ensure that Calle 23 Criollo reaches the hands of tequila enthusiasts in these regions.
The decision to produce a limited quantity of bottles for Europe, the UK, and Australia could be due to various factors. It could be a strategic decision to create exclusivity and maintain a high level of demand for the product. Additionally, it could be influenced by the availability of Blue Agave ‘Criollo' in these regions or logistical considerations for distribution.
It is important to note that the production of Calle 23 Criollo is a meticulous process that involves the selection of the finest Blue Agave ‘Criollo' and the expertise of the distillers. The result is a unique and exceptional tequila that is highly sought after by tequila enthusiasts and connoisseurs around the world.
A total of 16,019 bottles of Calle 23 Criollo were produced, with 6,600 bottles of 750 ml specifically made for Mexico and the US, and less than 10,000 bottles of 70cl for Europe, the UK, and Australia. The limited quantity of bottles for the latter regions adds to the exclusivity and desirability of this exceptional tequila.