Meiomi does have a Cabernet Sauvignon in their portfolio. Meiomi is primarily known for their Pinot Noir, but they also produce other varietals including Chardonnay and Cabernet Sauvignon.
Meiomi's Cabernet Sauvignon is crafted using a combination of traditional Bordeaux winemaking techniques and innovative New World approaches. This blend of old and new winemaking practices creates a unique and exceptional wine that stands out in the crowded world of Cabernet Sauvignon.
The grapes used to make Meiomi Cabernet Sauvignon are carefully selected from vineyards in California. The specific regions where the grapes are sourced from are not disclosed, but California is renowned for its diverse terroirs and microclimates, which contribute to the complexity and character of the wine.
The winemaking process for Meiomi's Cabernet Sauvignon involves several steps to ensure the best expression of the grape variety. After the grapes are harvested, they undergo fermentation, where the sugars in the grape juice are converted into alcohol. This process is carefully monitored to extract the desired flavors and tannins from the grape skins.
Following fermentation, the wine is aged in a combination of French and American oak barrels. Oak aging adds depth, structure, and complexity to the wine, as well as imparting subtle flavors of vanilla, baking spices, and toast. The choice to use both French and American oak barrels allows for a balance of the classic elegance of French oak and the bolder, more pronounced flavors of American oak.
The end result is a dark and rich Cabernet Sauvignon with a soft and velvety texture. The wine showcases the ripe fruit flavors that are characteristic of California Cabernet, with notes of blackberry, black cherry, and plum. The aging process also contributes to the development of a beautiful baking spice nose, adding an enticing aroma to the wine.
I personally find Meiomi Cabernet Sauvignon to be a delightful wine that offers a great balance between fruitiness and complexity. The dark fruit flavors are complemented by the subtle hints of oak and spice, creating a well-rounded and enjoyable drinking experience. It pairs wonderfully with a variety of foods, from grilled meats to hearty pasta dishes.
Meiomi does indeed produce a Cabernet Sauvignon that showcases the best of both traditional and modern winemaking techniques. The wine's dark and rich profile, soft texture, and enticing baking spice nose make it a standout choice for Cabernet lovers.