The Rich History of Voll-Damm Beer

When it comes to Spanish , one name stands out above the rest – Voll-Damm. This iconic has a history dating back to 1876 when August Küntzmann Damm founded his brewery in Barcelona. Since then, Voll-Damm has become the flagship beer of S.A. Damm, a prominent brewery in the city.

Voll-Damm is a double beer, which means it is brewed with an extra amount of malted barley. This gives it a rich, full-bodied flavor that is both sweet and malty. The beer also has a noticeable alcoholic kick, adding to its complexity. If you're a fan of strong, intense beers, Voll-Damm is sure to satisfy your taste buds.

One of the defining characteristics of Voll-Damm is its hints of honey. This subtle sweetness adds a delightful twist to the overall flavor profile. It balances out the malty notes and creates a harmonious taste experience. Additionally, the beer has a slight bitterness in the finish, providing a pleasant contrast to the initial sweetness.

Voll-Damm's name itself holds significance. In 1955, the brewery decided to brew their Märzenbier (a type of beer traditionally brewed in March) all year round due to its immense popularity. They named it Voll-Damm, meaning “full” or “complete” in German. This name perfectly captures the essence of the beer – strong, intense, and full-bodied.

The process of Voll-Damm ensures its exceptional quality. The beer is brewed in Barcelona using barley malt, rice, maze, and . The addition of rice influences its light lager characteristics, making it a refreshing choice, especially on hot summer days. The combination of these ingredients creates a well-balanced beer that is enjoyed by beer enthusiasts across Spain and beyond.

Voll-Damm is cherished by beer connoisseurs for its unique flavor and heritage. It has become a staple in bars and restaurants throughout Spain, and its popularity continues to grow. Whether you're in Barcelona or elsewhere in the world, don't miss the opportunity to try this exceptional beer.

Voll-Damm is a full-bodied Spanish lager with a rich history and a flavor profile that leaves a lasting impression. Its sweet, malty taste with hints of honey, coupled with a touch of bitterness in the finish, creates a well-rounded and satisfying drinking experience. If you're looking for a beer that stands out from the crowd, Voll-Damm is the perfect choice.

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What Does Voll-Damm Beer Taste Like?

Voll-Damm beer is known for its distinct taste profile, which can be described as sweet, malty, and alcoholic. The beer has a rich, full-bodied flavor with notes of honey that add a touch of sweetness. The maltiness of Voll-Damm beer provides a robust and satisfying taste experience.

One of the defining characteristics of Voll-Damm beer is its alcoholic content, which contributes to its overall flavor profile. The content is noticeable but not overpowering, adding depth and warmth to the taste. This makes Voll-Damm beer a great choice for those who enjoy a stronger beer.

In terms of bitterness, Voll-Damm beer exhibits a balanced level of bitterness, particularly in the finish. This bitterness helps to counterbalance the sweetness, creating a well-rounded flavor profile. It is not excessively , allowing the other flavor elements to shine through.

To summarize, Voll-Damm beer is characterized by its sweet, malty, and alcoholic taste with hints of honey. It offers a balanced bitterness that complements the overall flavor. Whether you're a fan of rich and full-bodied beers or simply looking to try something new, Voll-Damm beer provides a unique taste experience.


Voll-Damm is a renowned double malt beer that originated in Spain and has gained popularity for its sweet, malty, and alcoholic flavor profile. With hints of honey and a touch of bitterness in the finish, this beer offers a full and complete taste experience.

The history of Voll-Damm dates back to 1955 when it was initially brewed as a seasonal Märzenbier. However, due to its immense success, it was decided to produce it all year round, leading to the birth of Voll-Damm. The name itself, meaning “full” or “complete” in German, perfectly captures the strong, intense, and full-bodied nature of this beer.

Voll-Damm is a product of the renowned brewery, Estrella Damm, which was founded in 1876 by August Küntzmann Damm in Barcelona, Spain. Estrella Damm is the flagship beer of S.A. Damm, a prominent brewery in the city.

This lager beer is brewed with a combination of barley malt, rice, maze, and hops, resulting in a unique flavor profile. It has been a favorite among beer enthusiasts for over a century, and its gold star insignia signifies its quality and distinction.

Whether enjoyed on its own or paired with your favorite dishes, Voll-Damm offers a satisfying and flavorful experience. Its rich and complex taste, along with its long-standing history, makes it a must-try for beer aficionados seeking something special. So, raise a glass of Voll-Damm and indulge in the full-bodied goodness that it has to offer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.