The Craft Beer and Food

Craft has become increasingly popular in recent years, with enthusiasts seeking out unique flavors and styles. But did you know that can also enhance the dining experience? The right beer can complement and elevate the flavors of various foods, creating a harmonious and memorable combination. In this article, we will explore the art of pairing craft beer with different types of cuisine, focusing on some popular choices like seafood.

When it comes to seafood, there is a wide range of flavors and textures to consider. From delicate and sweet scallops to rich and buttery lobster, each dish calls for a specific beer pairing to bring out the best in both the food and the drink.

Let's start with lobster. This luxurious crustacean demands a beer with enough hop bitterness and sweetness to stand up to its rich and succulent meat. An American , with its strong hop character and citrusy notes, is a great choice. Alternatively, a Belgian Tripel or a Wheat Beer can provide a refreshing contrast to the buttery lobster.

Crab legs, on the other hand, have a delicate and slightly sweet flavor. To avoid overpowering this seafood delicacy, opt for a lighter beer such as a or Pilsner. These crisp and clean beers will complement the sweet meat of the crab legs without overwhelming it.

Scallops, known for their tender and slightly sweet taste, can be paired with either an American IPA or a Hefeweizen. The hop bitterness of an IPA can cut through the richness of the scallops, while the fruity and spicy notes of a Hefeweizen can enhance their natural sweetness.

For those who enjoy Damariscotta oysters, a or a Sour Beer can be a surprising yet delightful pairing. The roasted malt flavors of a Stout can complement the brininess of the oysters, while the tartness of a Sour Beer can provide a refreshing contrast.

Mussels, often cooked in a flavorful broth, pair well with Belgian-Style or Wheat Beers. The complex flavors of these beers, with their fruity and spicy notes, can complement the aromatic and savory broth of the mussels.

When it comes to salmon, a versatile fish with a rich and fatty texture, there are several beer options to consider. A Saison, with its peppery and fruity flavors, can enhance the natural flavors of the salmon. An Amber , with its caramel and toasty notes, can provide a complementary sweetness. And of course, an IPA can provide a hoppy and citrusy punch that pairs well with the robust flavors of salmon.

For other types of fish, such as white fish or trout, lighter beers like Lagers, Pale Ales, or Pilsners are a safe bet. These beers provide a crisp and refreshing accompaniment to the delicate flavors of the fish without overpowering them.

The art of pairing craft beer with food is all about finding the right balance and harmony between flavors. When it comes to seafood, the options are vast and exciting. Whether you're enjoying lobster, crab legs, scallops, oysters, mussels, salmon, or other types of fish, there is a craft beer out there that can elevate your dining experience to a whole new level. So next time you sit down for a seafood feast, don't forget to grab a bottle of your favorite craft beer and let the flavors dance on your palate. Cheers!

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What Do You Eat With Craft Beer?

When it comes to pairing craft beer with food, there are numerous options to consider. The right food can enhance the flavors of the beer and vice versa, creating a delightful and harmonious dining experience. Here are some suggestions for what to eat with craft beer:

1. Cheese and Charcuterie: Craft beer pairs well with a variety of cheeses and cured meats. For lighter beers like pilsners or wheat beers, opt for soft cheeses like brie or goat cheese. For stronger, hoppy beers like IPAs, try aged cheddar or gouda. Pair spicy sausages or salami with a malty amber ale or a rich stout.

2. Burgers and Barbecue: Craft beer is a great accompaniment to burgers and grilled meats. IPAs complement the bold flavors of a juicy burger, while a smoky porter or stout pairs well with barbecued ribs or pulled pork.

3. Pizza: With its wide range of flavors, pizza can be paired with various craft beers. For a classic cheese pizza, try a crisp pilsner or a hoppy pale ale. If you're enjoying a meat lover's pizza, opt for a malty amber ale or a robust porter.

4. Spicy Foods: Craft beer can help cool down the heat of spicy dishes. For fiery dishes like buffalo wings or spicy Thai curry, reach for a hoppy IPA or a fruity wheat beer. The bitterness and carbonation can help cleanse the palate.

5. Seafood: Seafood and craft beer can make a wonderful combination. Lighter fish like cod or sole pair well with a refreshing pilsner or a citrusy pale ale. For heartier seafood dishes like grilled salmon or lobster, consider a malty amber ale or a Belgian tripel.

6. Chocolate and Desserts: Craft beer can also be a great match for sweet treats. Pair a rich, chocolaty stout with chocolate cake or brownies. Fruit-infused beers like raspberry or cherry lambics can be a delightful pairing with fruity desserts or cheesecake.

Remember, these are just suggestions, and personal preferences may vary. It's always a good idea to experiment and find your own favorite pairings. Enjoy exploring the world of craft beer and the delicious foods that complement it!


Craft beer and food make a delightful pairing, enhancing the flavors of both. The diverse range of craft beers available offers a wide array of options to complement various types of cuisine. From the hoppy bitterness of an American IPA to the smooth and malty flavors of a Belgian Tripel, there is a craft beer to suit every palate and every dish.

When it comes to seafood, the pairing possibilities are endless. Lobster, with its rich and buttery taste, is beautifully complemented by the hoppy and citrusy notes of an American IPA, the spicy and fruity flavors of a Belgian Tripel, or the refreshing crispness of a wheat beer. Crab legs, with their delicate and sweet meat, pair wonderfully with the clean and refreshing taste of a lager or pilsner.

For scallops, the bold and hoppy characteristics of an American IPA bring out the sweetness of the seafood, while a hefeweizen adds a touch of banana and clove flavors that perfectly complement the buttery texture. Damariscotta oysters, with their briny and mineral flavors, are best enjoyed with a stout or sour beer, which can cut through the richness and enhance the unique taste of the oysters.

Mussels, with their savory and slightly sweet flavor, are best paired with a Belgian-style or wheat beer. The fruity and spicy notes of these beers enhance the natural flavors of the mussels, creating a harmonious combination. Salmon, with its rich and oily flesh, can be paired with a variety of craft beers such as a saison, amber ale, or IPA. These beers provide a perfect balance to the fatty fish and elevate its flavors.

When it comes to other types of fish, a lager, pale ale, or pilsner can be an excellent choice. These lighter beers allow the delicate flavors of the fish to shine through without overpowering them. Ultimately, the key to a successful craft beer and food pairing is to experiment and discover your own personal preferences.

Craft beer and food have a symbiotic relationship, elevating each other's flavors and creating a truly memorable dining experience. Whether you're enjoying a lobster feast or savoring a plate of fresh oysters, there is a craft beer out there waiting to enhance the culinary journey. So next time you sit down for a seafood feast, don't forget to grab a craft beer to accompany it, and prepare to be amazed by the explosion of flavors that awaits you.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.