Say Goodbye to Canadian Breakfast Stout

Breakfast (CBS) is a highly sought-after from the acclaimed Founders Company. This Michigan-based brewery has been known to produce top-quality brews, and CBS is no exception. This imperial stout is brewed with a massive amount of and chocolates, then cave-aged in oak for an entire year to make sure the wonderful bourbon undertones come through in the finish.

One of the unique aspects of this stout is that it is brewed with maple syrup, giving it a uniquely breakfast-y flavor. The combination of coffee, chocolate, and maple creates a rich and complex flavor profile that is sure to delight the senses.

At 11.2% ABV, this beer is not for the faint of heart. However, it is highly drinkable, with a smooth and velvety mouthfeel that makes it easy to savor each sip. The bourbon undertones provide a warming sensation that is perfect for sipping on a cold winter night.

Unfortunately, Founders Brewing Company has announced that the 2019 fall release of CBS will be its last. This news has caused a stir in the community, as CBS has become a highly sought-after beer that is often difficult to find. Fans of the beer are encouraged to stock up whle they can, as it may be some time before they have the opportunity to taste it again.

Canadian Breakfast Stout is a truly unique and delicious beer that has become a favorite among craft beer enthusiasts. Its complex flavor profile, smooth mouthfeel, and warming bourbon undertones make it the perfect beer for sipping on a cold winter night. While its discontinuation is disappointing news for fans of the beer, it will always be remembered as one of the greats in the craft beer world.

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Is Canadian Breakfast Stout Discontinued?

Canadian Breakfast Stout (CBS) will be discontinued after the 2019 fall release. This announcement was made by Founders Brewing, the makers of CBS, in early 2019. The decision to discontinue the beer was reportedly made due to limited availability of the bourbon barrels used in the aging process of the stout. Founders Brewing has also recently announced that it has sold a majority ownership stake to Mahou Group, a Spanish brewery. However, it is not yet clear if this sale will impact the production or availability of any of Founders' beers, including CBS.

What Makes It A Breakfast Stout?

A breakfast stout is typically a type of beer that is brewed with certain ingredients to give it a breakfast-like quality. One of the most common ingredients used is coffee, which gives the beer a rich, roasted flavor and a caffeine kick. Another popular ingredient is maple syrup, which adds a hint of sweetness and a distinct maple flavor. Other ingredients that may be used include chocolate, oats, and lactose.

The combination of tese ingredients creates a beer that is reminiscent of a hearty breakfast, with flavors that are often associated with breakfast foods like coffee, pancakes, and bacon. In addition to the flavor, the high content of a breakfast stout can also make it a good choice for a morning pick-me-up, although it's important to drink responsibly. a breakfast stout is a unique and flavorful beer that is perfect for those who want to start their day off with a little bit of indulgence.

Conclusion

Canadian Breakfast Stout (CBS) is a unique and highly sought-after beer that has gained a loyal followig among beer enthusiasts. Its blend of maple, coffee, and other adjuncts create a bold and flavorful taste that is perfect for a breakfast treat. Despite its popularity, the announcement of its last release by Founders Brewing is sure to disappoint many fans. However, the legacy of CBS will live on, as it remains a testament to the creativity and innovation of craft brewers in America and beyond. Its rich history and complex flavors make it a must-try for any beer lover looking for a truly unique and memorable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.