The Battle of Aromatic vs Orange Bitters

Bitters are an essential ingredient in many classic . They are typically made from botanical ingredients like herbs, spices, and fruits that have been infused into high-proof . The resulting liquid is very concentrated and is used in small amounts to add complexity and depth to drinks.

There are many differnt types of bitters available, but two of the most common are aromatic bitters and orange bitters. Aromatic bitters are the most widely used and are made from a blend of herbs and spices. They have a rich, complex flavor profile that includes notes of cinnamon, clove, and nutmeg, as well as hints of dried fruit like cherries and raisins.

Orange bitters, on the other hand, are made from orange peel and other botanicals. They have a bright, citrusy flavor that pairs well with and other light . Orange bitters are also a great addition to cocktails like the Old Fashioned, where they add a subtle layer of complexity to the drink.

When it comes to substituting one type of bitters for another, it's important to keep in mind that the flavor profiles can be quite different. For example, using orange bitters in place of aromatic bitters will result in a drink that is lighter and more citrusy. Similarly, using aromatic bitters in place of orange bitters will result in a drink that is spicier and more complex.

Ultimately, the choice of bitters will depend on the specific cocktail being made and the flavor profile that the bartender is looking to achieve. Some bartenders even experiment with creating their own custom bitters blends to achieve a unique flavor profile that sets their drinks apart.

Bitters are an essential ingredient in many classic cocktails, and there are many different types available. Aromatic bitters and orange bitters are two of the most common, each with their own distinct flavor profile. When substituting one type of bitters for another, it's important to keep in mind the differences in flavor and choose the one that best complements the other ingredients in the drink.

Aromatic vs Orange Bitters 1682443567

Using Aromatic Bitters in Place of Orange Bitters

You can use aromatic bitters instead of orange bitters, but the resulting flavor profile of your cocktail will be different. Aromatic bitters have a spicy and herbal flavor, while orange bitters have a citrusy and bitter taste. It is important to note that the substitution of bitters can significantly change the taste of your cocktail, so it's best to experiment with small amounts to find the right balance. Additionally, you may want to consider using a combination of both types of bitters to create a unique flavor profile.

Are Angostura Aromatic Bitters Different From Orange Bitters?

ANGOSTURA® aromatic bitters are not the same as ANGOSTURA® orange bitters. Both bitters are made from different recipes and contain different ingredients. ANGOSTURA® aromatic bitters is made from a secret blend of herbs and spices, whereas ANGOSTURA® orange bitters is made from its own special secret recipe that does not include any of the ingredients found in ANGOSTURA® aromatic bitters. Thus, the flavor and aroma of both bitters are distinct and unique. ANGOSTURA® orange bitters has a citrusy flavor with notes of bitter orange peel, while ANGOSTURA® aromatic bitters has a complex flavor profile with hints of cinnamon, clove, and oher spices. It is important to note that the two bitters cannot be used interchangeably in cocktails or recipes.

Using Bitters in an Old Fashioned Cocktail

When it comes to making an Old Fashioned cocktail, there are two types of bitters that are typically used: orange bitters and aromatic bitters.

Aromatic bitters are the classic choice for an Old Fashioned and are made from a blend of herbs, roots, and spices. They add a complex flavor profile to the cocktail with notes of bitterness, sweetness, and spice.

However, in recent years, many bartenders have started using orange bitters in their Old Fashioned cocktails. Orange bitters are made from the peels of bitter oranges and add a bright, citrusy flavor to the drink.

Ultimately, whether you use orange bitters or aromatic bitters in your Old Fashioned is a matter of personal preference. Some people prefer the classic taste of aromatic bitters, while othrs enjoy the added complexity that orange bitters bring to the drink.

If you're unsure which bitters to use, you can always try making two versions of the cocktail – one with orange bitters and one with aromatic bitters – and see which you prefer.


Bitters are a versatile and essential ingredient in the world of cocktails. They come in a variety of flavors and can add depth and complexity to any drink. While Angostura aromatic bitters may be the go-to for many bartenders, there are other types of bitters, such as Peychaud's and orange bitters, that can be used as substitutions to create unique and delicious cocktails. It's important to note that each type of bitters has its own distinct flavor profile, so it's worth experimenting with different kinds to find the perfect match for your cocktail. Whether you're making an Old Fashioned or a Manhattan, adding a dash of bitters can take your drink to the next level.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.