Taste the Iconic Lager of Barcelona: Estrella Damm

Welcome to Barcelona, a city known for its vibrant culture and unique flavors. One of the most popular local drinks is the Barcelona , a type of lager that has been brewed in Barcelona since 1876. This beer has becoe an iconic part of the city's culture and is enjoyed by locals and visitors alike.

Barcelona lager is made using only 100% natural ingredients, such as barley , rice and . Unlike other beers, it does not include any additives or preservatives which makes it all the more special. As a result, this beer has a very distinct taste that people around the world have come to love.

Estrella Damm is one of the most popular brands of Barcelona lager, having been brewed since 1876. This brand is sold all over Spain and Europe and can be found in almost any bar or restaurant in Barcelona. Another popular local brand is Moritz, also known for its distinctive taste. San Miguel is also another well-known brand that can be found all over the city as well.

For those looking to try out this famous brew while visiting Barcelona, there are many places to find it. From small pubs to large restaurants and even grocery stores, you can find this delicious beer anywhere you turn in the city! So don't forget to add it to your list of must-try foods when visiting this beautiful city!


barcelona lager

Popularity of Beer in Barcelona

The most popular beer in Barcelona is Estrella Damm. Founded in 1876 by Mr. August Kuentzmann Damm, it has since become a well-known and beloved beer brand throughout Barcelona, Spain and Europe. It is an emblematic label representing beer in Barcelona, with a wide range of flavors, from the classic light lager to more robust dark and wheat beers.

Estrella Damm is brewed usng high quality ingredients such as barley malt, rice, maize and hops from around the world. This gives each beer its own distinct flavor and aroma, allowing for a wide variety of Estrella Damm beers to be enjoyed. The company also produces beers that are just as enjoyable as their alcoholic counterparts.

Estrella Damm's popularity is further enhanced by its presence at various events and festivals across Barcelona, including La Feria de Abril, La Mercè Festival, Primavera Sound Festival and the International Beer Festival – all of which feature Estrella Damm as one of their main sponsors or partners.

In short, Estrella Damm continues to be the most popular beer in Barcelona due to its quality ingredients, wide range of flavors and presence at major events across the city.

The Popularity of Lager in Spain

Estrella Damm is undoubtedly the most popular lager in Spain. Established in 1876, Estrella Damm has become a major player in the Spanish beer market and its popularity continues to grow. With its unique recipe of barley malt, rice and hops, Estrella Damm is a 100% natural beer with no additives or preservatives, making it the perfect choice for those lookng for a quality beer experience. The classic Mediterranean taste of Estrella Damm is what makes it stand out from other lagers and makes it one of the most popular beers in Spain. Furthermore, its presence in various events and festivals throughout Spain has helped to cement its status as one of the best lagers around.


Barcelona lager is an iconic beer brand that has beome a staple in the city of Barcelona, as well as throughout Spain and Europe. Estrella Damm, Daura Damm, and Inedit Damm are all examples of world-class beers produced by this brewery. Estrella Damm is made with a traditional recipe from 1876 that combines barley malt, rice, and hops to create a 100% natural without any additives or preservatives. This lager is beloved by locals and tourists alike for its crisp taste and smooth finish. Whether you're exploring the city or just out for drinks with friends, Barcelona lager is the perfect choice.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.