The Secrets to Perfectly Pouring Draft Beer

When it comes to enjoying a cold , there's nothing quite like the experience of having it poured fresh from a tap. The term “draft” beer is derived from the English word “draught,” which simply means to pull from a tap. But what makes draft beer so special? Why do many beer enthusiasts believe it to be fresher and tastier than its bottled counterparts?

One of the key reasons why draft beer is favored by many is the temperature at which it is served. When beer is poured from a tap, it typically comes out at a cooler temperature compared to bottled beer. This cooler temperature enhances the sensory experience, allowing flavors to be more pronounced and refreshing to the palate.

Another factor that contributes to the freshness of draft beer is the way it is carbonated. Brewers often use a blend of carbon dioxide (CO2) and nitrogen to carbonate their beers. The nitrogen content gives the beer a smooth and creamy mouthfeel, while the CO2 provides the desired carbonation. However, if the nitrogen content is too high, it may indicate that too little CO2 is being used or that the pressure is too low. This can lead to issues such as beer not flowing properly from the tap or the beer pouring flat.

The turnover rate of draft beer at bars, pubs, and restaurants is also worth considering. Unlike bottled beer, which may sit in a fridge for an extended period of time, beer on tap sells much quicker. This means that the kegs are constantly being replenished, ensuring a fresher product for consumers to enjoy. The freshness of the beer has a significant impact on its flavor profile, making the beer poured from a keg likely to be fresher and more enjoyable compared to the bottled option.

When it comes to beer, the experience of pouring a draft beer from a tap is often preferred by beer enthusiasts. The cooler serving temperature, the precise carbonation, and the freshness of the product all contribute to a more enjoyable drinking experience. So, the next time you have the option, why not opt for a draft beer and savor the fresher and tastier choice? Cheers!

What Is The Word For Beer On Tap?

The word for beer on tap is “draft beer”. The term “draft” is derived from the English word “draught”, which means to pull from a tap. When beer is served on tap, it is poured directly from a keg or a cask, rather than being served from a bottle or can. This method of serving beer is popular in bars, pubs, and restaurants. Draft beer is often preferred by beer enthusiasts as it is believed to be fresher and tastes better compared to bottled or canned beer. It is served at a cooler temperature, which enhances the flavors and aromas of the beer. So, if you're looking for a refreshing and flavorful beer experience, trying a draft beer might be the way to go.

pour a beer from tap

Why Is Beer On Tap So Good?

Beer on tap is often considered superior to bottled beer for several reasons. Here are some key factors that contribute to its taste and overall quality:

1. Freshness: Beer on tap is typically fresher than bottled beer. Kegs are usually stored and transported in temperature-controlled environments, ensuring optimal freshness. In contrast, bottled beer may be exposed to light, heat, and oxygen during storage and transportation, which can negatively affect its flavor.

2. Carbonation: Tap beer is often carbonated using a different method than bottled beer. Kegs are pressurized with carbon dioxide (CO2) or a mixture of CO2 and nitrogen, resulting in a smoother and creamier carbonation. This enhances the beer's mouthfeel and overall drinking experience.

3. Temperature: Beer on tap is usually served at the ideal temperature for the specific style of beer. Different types of beer have different temperature requirements to showcase their flavors. For example, lighter beers are often served colder, while darker ales and stouts are best enjoyed at slightly warmer temperatures. Tap systems allow for precise temperature control, ensuring that each beer is served at its optimal temperature.

4. Variety: Bars and pubs with tap systems can offer a wider variety of beers on tap compared to what is available in bottles. This allows beer enthusiasts to explore new flavors, styles, and local brews. It also gives establishments the flexibility to rotate their beer selection regularly, offering customers a fresh and diverse experience.

5. Pouring technique: Properly poured tap beer, with the right amount of head (foam), can enhance the aroma and release the full flavor profile of the beer. Bartenders are trained to pour beer at the correct angle and with the right amount of pressure, ensuring a perfect pour. This technique is difficult to replicate when pouring from a bottle.

6. Environmental impact: Opting for beer on tap can be more environmentally friendly compared to bottled beer. Kegs are reusable, reducing packaging waste and energy consumption associated with the production and disposal of glass bottles.

Beer on tap offers freshness, superior carbonation, optimal serving temperature, a wider variety of options, a well-executed pouring technique, and environmental benefits. These factors contribute to the overall perception of tap beer as being of higher quality and more enjoyable than its bottled counterparts.


Beer is a beloved that has a rich history and diverse range of flavors to satisfy any palate. Whether it's a refreshing , a hoppy , or a smooth , beer offers a wide variety of options for beer enthusiasts to explore.

The process is a combination of art and science, with brewers carefully selecting ingredients and utilizing specific techniques to create unique and complex flavors. From malted grains to and , each ingredient plays a crucial role in the final product.

Beer has also evolved over time, with the introduction of different styles and brewing methods. Craft breweries have gained popularity in recent years, offering innovative and experimental brews that push the boundaries of traditional beer-making.

In addition to its taste, beer also has social and cultural significance. It brings people together, whether it's at a bar, a brewery, or a backyard barbecue. It's a beverage that is often enjoyed in the company of friends and family, fostering a sense of community and camaraderie.

Moreover, beer has health benefits when consumed in moderation. It contains essential nutrients, such as vitamins, minerals, and antioxidants. Studies have shown that moderate beer consumption can have positive effects on cardiovascular health and may even reduce the risk of certain diseases.

Beer is much more than just a drink. It's a symbol of celebration, a way to unwind, and a medium for connecting with others. Its complex flavors, brewing techniques, and cultural significance make it a fascinating and enjoyable beverage for beer enthusiasts and casual drinkers alike. So, next time you raise a glass of beer, take a moment to appreciate the craftsmanship and history behind this beloved beverage. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.