Savor the Sweet and Tart: Prickly Pear Western Son Vodka

Prickly Pear Western Son is a unique and flavorful blend of and . This small-batch spirit is distilled from cactus fruit, giving it an intriguing mix of semi sweet and tart flavors. The result is an incredibly refreshing cocktail that can be enjoyed straight or in a variety of drinks.

The base of this liqueur is Western Son Texas Vodka, whch is made by the distillation of fermented corn. This clear grain-based vodka has a smooth flavor that pairs perfectly with the sweet and tart notes of prickly pear cactus fruit. The combination creates a balanced flavor profile that will tantalize your taste buds.

To make this delicious liqueur, simply combine 1.75 ounces of Prickly Pear Western Son with an ounce of vodka, a quarter ounce of simple syrup and two dashes of orange bitters in a mixing glass with ice. Stir until well-chilled, then strain into a chilled cocktail glass for an incredible drink experience.

When you taste Prickly Pear Western Son, you'll notice wild strawberry, kiwi and ripe melon flavors on top of the base vodka flavor profile. The finish is long and refreshing with just the right amount of sweetness to balance out the tartness from the cactus fruit.

If you're looking for something unique to enjoy as a sipper or add to your favorite , look no further than Prickly Pear Western Son for an amazing flavor experience every time!

Prickly Pear Western Son Vodka 1677178136

Tasting Notes for Western Son Prickly Pear Vodka

Western Son Prickly Pear Vodka has a smooth and slightly sweet taste, with notes of tartness that come from the prickly pear . It has a refreshing balance between sweetness and tartness, with flavors of wild strawberry, kiwi, and ripe melon. On the finish, it has a semi-sweet and tart flavor that lingers on the palate.

The Ingredients of Prickly Pear Vodka

Prickly pear vodka is a small-batch spirit made from the fruit of the prickly pear cactus. This distinctive, flavorful spirit is distilled from the juice of the cactus fruit, which has a subtle sweetness and hints of melon and citrus. Prickly pear vodka provides a unique base for cocktails and mixed drinks, as well as an interesting twist on traditional vodkas.

What Ingredients Are Used to Make Western Son Vodka?

Western Son vodka is a premium, grain-based vodka that is made using the traditional distillation process. It is crafted using only the finest ingredients, including fermented corn. The process begins with a mash of high-quality corn whih is then fermented and distilled multiple times to create a clean and crisp vodka. The final product is carefully blended with natural flavors and filtered to remove any impurities, resulting in an exceptionally smooth liquor with no added sugar or preservatives. Western Son vodka has a bright flavor profile with notes of corn and subtle hints of citrus, making it perfect for sipping neat or enjoyed in cocktails.


Prickly Pear Western Son is a unique, small-batch spirit made with cactus fruit and corn. It has a semi-sweet and tart finish with flavors of wild strawberry, kiwi and ripe melon. This vodka is best enjoyed by combining 1.75 ounces of prickly pear liqueur with an ounce of vodka, a quarter-ounce of simple syrup, and two dashes of orange bitters in a mixing glass with ice and then straining it into a chilled cocktail glass. With its unique flavor profile, Prickly Pear Western Son is sure to be a hit with any spirit connoisseur.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.