The Delicious Secrets of Holla Vodka: A York, PA Treat

Holla is an artisanal craft vodka produced in York, Pennsylvania that takes pride in its high-quality ingredients and infusion process. The company was founded by friends Patrick Shorb and Matt Glasser in 2016 with the goal of providing customers with a smooth, premium vodka.

Every bottle of Holla Vodka starts with the highest-grade corn or sugar cane, depending on the infusion, sourced from trusted partners. The corn or sugar cane is then distilled six times to produce a pure spirit. During this process, Holla also removes impurities such as gluten and GMOs to ensure all of their vodkas are naturally gluten-free, non-GMO and kosher.

The infusion process is what sets Holla Vodka apart from other craft spirits. Rather than relying on artificial flavorings or sweeteners, Holla uses natural ingredients to create unique flavors, such as hibiscus, watermelon and lime zest. Each flavor is expertly blended into the vodka base beore it's bottled at 80 proof for a smooth finish.

In addition to its original vodka line, Holla Spirits also offers a range of limited edition seasonal vodkas that are only available for a short period of time each year. These limited releases include flavors like pumpkin spice, cranberry orange and raspberry limeade that are perfect for celebrating any occasion.

For more information about Holla Spirits or to purchase their products online, consumers and retailers can follow them on Facebook, Twitter and Instagram. With its high-quality ingredients and unique infusions, Holla Vodka is sure to be your go-to spirit for all special occasions!

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Origin of Holla Vodka

Holla Vodka is made in York, Pennsylvania with either corn or sugar cane, depending on the infusion. All Holla Vodkas are naturally gluten-free, non-GMO and kosher certified. The ingredients are carefully sourced to ensure the highest quality and taste. Holla's distilling process is a closely guarded secret that has been perfected over time to ensure each sip of Holla Vodka delivers a smooth, clean and delicious experience. You can follow Holla's journey on Facebook, Twitter and Instagram for more information about their products and where they come from.

Who Is the Manufacturer of Holla Vodka?

Holla Vodka is made by the Holla Spirits team, which consists of co-founders Patrick Shorb and Matt Glasser. They are both from York, Pennsylvania and have been friends since they were 10 years old. The vodka is crafted with ingredients sourced in the United States and distilled five times in a state-of-the-art facility using advanced distillation technology to achieve its smooth and distinct flavor. The vodka is then filtered through carbon befre being bottled up and sold across the country. The team takes pride in producing premium quality products with an emphasis on sustainability to ensure their product can be enjoyed for many years to come.

What Ingredients Are Used to Make Holla Vodka?

Holla Vodka is made from a blend of corn, and wheat grains that are carefully sourced from family-owned farms. The grains are distilled 6x in a continuous column still and blended with pristine spring . The final product is an ultra-premium vodka with a smooth finish that provides an exceptional taste experience.


Holla Vodka is an excellent choice for those looking for a high quality and tasty spirit. It is made from either corn or sugar cane, depending on the infusion, and is naturally gluten-free, non-GMO and kosher. The company was started in 2016 by two friends from York, PA who have a passion for producing premium spirits. This vodka is 6X's distilled and delivers a smooth taste with every sip. Whether you're hosting a special occasion or just want to try something new, Holla Vodka is sure to please.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.