Taste Sensation of Double Decker Red Blend!

Are you looking for a new and interesting red blend to add to your collection? Look no frther than the Double Decker Red Blend! This unique and full-bodied red blend is sure to impress even the most discerning of wine connoisseurs.

Double Decker Red Blend is made with a combination of Cabernet Sauvignon, Merlot, Petit Verdot, and Carmenere grapes from California's Central Valley. This blend creates an intensely flavored, complex red blend that's sure to satisfy any pallet. The aroma of this blend is a delightful combination of blackberry, cherry, tobacco, and oak notes that mingle together on the nose. On the palate you'll find flavors of dark cherry, blackberry jam, mocha and hints of tobacco.

This full-bodied Double Decker Red Blend has an content at 14.5%, which makes it one of the higher alcohol content wines in its category. The tannins are soft yet present with a long finish that lingers on your tongue after each sip. Perfect for special occasions or just enjoying with friends on a night out, this red blend pairs nicely with heartier dishes like steak or lamb chops. It can also stand up to spicier foods like BBQ chicken or pulled pork sandwiches.

If you're looking for an interesting and unique red blend for your next gathering or dinner party, consider giving Double Decker Red Blend a try! You won't be disappointed by this full-bodied yet smooth red blend that's sure to please any crowd!

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Understanding the Sweetness or Dryness of Red Blend Wine

Red blend wines can be either sweet or dry, depending on the type of grapes used and the winemaking process. Most red blends tend to be sweet due to the inclusion of grapes like Merlot and Cabernet Sauvignon, which are known for their fruity characteristics. However, some red blends may be dry due to the inclusion of grapes like Syrah and Tempranillo, which are generally more tannic and have a full-bodied flavor profile. The degree of sweetness in a red blend wine is also determined by the winemaking process; typically, shorter fermentation times will produce a sweeter wine whle longer fermentation times will produce a drier wine.

Alcohol Content of Red Blend

Red blend wines have a wide range of alcohol content levels, which can vary based on the type and blend of grapes used in the wine. Low-alcohol red blend wines typically contain an ABV (alcohol by volume) of less than 12.5%, while moderate-alcohol red blend wines usually contain an ABV between 12.5% and 14%. High-alcohol red blend wines, on the other hand, tend to have an ABV of 14.5% or higher.

What Is a Red Blend Wine?

A blend typically consists of a combination of different red grape varieties. Commonly used grapes in a red wine blend include Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petite Verdot, and Carmenere. These grapes are most associated with Bordeaux-style blends. However, other regions may use other grape varieties to make their red blends, depending on the winemaker's preference and the local climate. In addition to the various types of grapes used, other ingredients such as oak or tannins may also be added for furter complexity and flavor. Ultimately, it is up to the winemaker's discretion as to which ingredients are used and how they are combined to make the final product.


Double Decker Red Blend is a unique and complex blend of red grapes. It is a medium-bodied, full-flavored wine with aromas of dark fruits, licorice, and a hint of spice. It has moderate tannins and balanced acidity, leading to a smooth finish. Its ABV ranges from 12.5%-14%, which makes it an ideal wine for any occasion. When enjoyed properly, this rich blend offers an intense flavor that lingers on the palate for an enjoyable experience. Whether you are looking for somehing to enjoy with dinner or just to relax with after a long day, Double Decker Red Blend is sure to satisfy your palate and provide you with an unforgettable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.