The Deliciousness of Catoctin Creek Rye!

Loudoun County's Catoctin Creek Distillery has been producing world-class since 2009, making them the first legal distillery in the county since before Prohibition. Founded by Becky and Scott Harris in Purcellville, Virginia, Catoctin Creek is a certified organic and kosher distillery that prides iself in producing high quality and liqueurs.

Their flagship product is Roundstone Rye – a 100% rye whiskey made from locally sourced grains. Handcrafted in small batches with traditional copper pot stills, this rye whiskey is aged for at leat two years in charred oak to give it a rich flavor profile of spice, caramel, and fruit.

Catoctin Creek's production process is environmentally friendly as well – they use reclaimed for cooling the stills and reuse condensate to make their own mash onsite. This commitment to sustainability helps make the distillery a great place to visit! Their tours include an overview of their production process and tastings of their signature spirits and liqueurs – including Roundstone Rye.

If you're lookig for a unique experience while exploring Loudoun County, you can't go wrong with Catoctin Creek! They are open to the public for tours and bottle sales, so be sure to check them out if you're in the area. You won't be disappointed – their Roundstone Rye is one of the best whiskeys around!

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The Ownership of Catoctin Creek Distillery

Catoctin Creek Distillery is owned by Becky and Scott Harris, who founded the company in 2009. Located in Purcellville, Virginia, it became the first legal distillery in Loudoun County since before Prohibition. The Harrises are dedicated to creating high quality spirits using locally-sourced ingredients and a unique copper pot-still distillation process. They strive to bring a unique flavor profile to their products and are committed to sustainability, using eco-friendly practices such as sourcing grain from local family farms.

Is Catoctin Creek Spirits Certified Organic?

Yes, Catoctin Creek spirits are certified organic. All of teir products are made with organic grain and organic botanicals, and have been certified by the USDA as meeting organic standards. The products also meet the strict standards for kosher certification from the Union of Orthodox Jewish Congregations of America. Visitors to the Catoctin Creek Distillery in Purcellville, VA can take part in tours and purchase bottles of their certified organic spirits directly from the distillery.

The Impact of Organic Alcohol on Health and Well-Being

Yes, organic does make a difference. Organic , and are knon for their brighter, more aromatic and flavorful notes compared to their non-organic counterparts. This is because organic alcohol is sourced from family farms and small growers who don't use harsh chemicals like pesticides in their practices. As a result, organic alcohol contains fewer additives and synthetic compounds that can affect the taste of the drink. Additionally, organic alcohol has been found to contain higher levels of beneficial antioxidants when compared to non-organic alcohol. These antioxidants can help protect your body from the negative effects of drinking alcohol and may even offer some health benefits.


Catoctin Creek Roundstone Rye is a high-quality, certified organic and kosher rye whiskey produced by the first legal distillery in Loudoun County since before Prohibition. Distilled in Purcellville, Virginia, this small-batch whiskey is made from 100% rye grain that is fermented, distilled and aged in charred white oak barrels for a minimum of two years. Catoctin Creek Roundstone Rye offers a unique flavor profile with notes of vanilla, clove and cinnamon. Whether served neat or mixed into your favorite cocktail, Catoctin Creek Roundstone Rye provides an exceptional drinking experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.