The Beau Vigne’s 2018 Cabernet Sauvignon

Beau Vigne is a renowned family-owned Napa Valley winery that has been producing Cabernet Sauvignon since the late 1970s. The 2018 vintage of Beau Vigne Cabernet Sauvignon is a truly remarkable and a testament to the winery's commitment to quality.

This excellent Cabernet Sauvignon is made from carefully selected grapes grown in some of Napa Valley's best vineyards. The resulting wine is full-bodied, with aromas of blackberry, cassis, and dark chocolate. On the palate, there are flavors of currants, blackberry, and mocha. The tannins are ripe and well balanced with a long finish.

The 2018 vintage of this classic Cabernet Sauvignon has received praise from critics arond the world, with many noting its intense flavor profile and complexity. This vintage also offers excellent aging potential; it should continue to develop over the next 5-10 years if properly stored in a cool cellar or wine fridge.

Ed Sbragia has been at the helm of Beau Vigne since 1984 and his passion for making exceptional wines shines through in evey bottle. In 2018 Ed sold Beau Vigne to Arizona based individuals Don Dady and Jason Kyle who continue to bring Ed's vision for excellence to life with their enthusiasm for great wines.

Beau Vigne's 2018 Cabernet Sauvignon is an outstanding example of Napa Valley winemaking at its finest. Whether you are looking for an exceptional bottle to lay down or enjoy right away, you won't be disappointed with this exquisite offering from one of Napa Valley's most iconic wineries!

Beau Vignes 2018 Cabernet Sauvignon 1672548431

The Best Year for Cabernet Sauvignon

It is impossible to definitively declare which year of Cabernet Sauvignon is the best, as every vintage offers different characteristics and nuances. However, certain years are widely regarded as particularly outstanding for Cabernet Sauvignon. The vintages of 2001, 2002, 2005, 2007 and 2009 have all been praised for producing complex and stunning red wines. Additionally, 2006 has also been noted for its concentrated and age-worthy cabernets. Ultimately, what vintage you prefer will depend on your own individual taste and preferences.

Who Is the Owner of Beau Vigne?

Beau Vigne is now owned by Don Dady and Jason Kyle, two Arizona-based individuals. Don Dady is an investor and entrepreneur with a wide range of business interests in the area. Jason Kyle is a former NFL long snapper who played for five teams during his career, including the San Francisco 49ers. He is also an investor and co-owner of Press Roasters, which has locations throughout Arizona.

Finding the Perfect Napa Valley Cabernet Sauvignon

Napa Valley Cabernet Sauvignon is a full-bodied with intense flavors and aromas. It has a deep color and is a very versatile wine, pairing well with many different kinds of foods. It is typically aged in oak , which gives it its characteristic flavor profile. A good Napa Valley Cabernet Sauvignon will have notes of dark fruit such as blackberry and plum, as well as hints of oak, tobacco, cedar, leather, and vanilla. It shold also have a balanced acidity and tannins that provide structure to the wine. Some of the top producers of Napa Valley Cabernet Sauvignon include Beaulieu Vineyard, Crosby Roamann, Duckhorn Vineyards, and Ghost Horse Vineyard. Each winery produces their own individual style of Cabernet Sauvignon so it is important to do some research to find out which one best suits your taste preferences.

How Long Can Napa Cabernets Be Aged?

Napa Cabernets are generally considered to be wines built to last, and when properly stored, can continue to develop and improve for 15-20 years. However, many of the Napa and Sonoma Cabernets on the market are consumed within 1-5 years of their release, as they are meant to be enjoyed in their youth. In order for a Napa Cabernet to reach its full potential, it should be stored in a cool and dark place with ideal humidity levels. With proper storage, these wines can remain vibrant and flavorful for many years.

How Long Does Cabernet Sauvignon Last?

Cabernet Sauvignon is known to be one of the most age-worthy wines, able to improve in quality with time. Generally, Cabernet Sauvignon can last up to 7-10 years when properly stored and cared for. When cellared properly, the wine will open up and become more complex in flavor and aroma. Moreover, the tannins will soften over time, making it smoother and more balanced. All of thse benefits are possible when stored in a cool environment with minimal light exposure to ensure its longevity.

The Drinkability of 10 Year Old Cabernet Sauvignon

Yes, you can drink a 10 year old Cabernet Sauvignon. As a general rule of thumb, most Cabernet Sauvignon wines will benefit from some aging and have the potential to last for up to 10 years or longer. After this time, the wine will become softer and smoother, developing tertiary aromas and flavours such as leather, tobacco and earthy notes. The tannins will also mellow and integrate with the oter components of the wine to create balanced complexity. However, it is important to note that not all bottles of Cabernet Sauvignon will improve with age; some are best enjoyed young. Therefore, if you are unsure whether a particular bottle would benefit from aging or not, it is advisable to contact an expert in the field.


Beau Vigne Cabernet Sauvignon 2018 is a remarkable vintage, with a deep ruby color and intense aromas of dark fruit, cedar, and tobacco. The palate is well balanced with notes of blackberry, currant, and earthy spice. It has an excellent structure and lush tannins that provide the perfect canvas for aging. This wine is sure to delight even the most discerning palates – enjoy it now or within 1-5 years of its release. With its complex flavors and long finish, Beau Vigne Cabernet Sauvignon 2018 is a must-have for any serious collector's cellar.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.