The Rich Flavors of Montefalco Rosso: A Taste of Umbria’s Finest Red Wine

Montefalco Rosso is a DOCG red from Umbria, Italy that has become increasingly popular in recent years. This unique and flavorful wine is made from Sangiovese grapes (60-70%), along with a small percentage of Sagrantino (10-15%) and other local red varietals (15-30%). The wine is ruby red in color and has an aromatic, vinous aroma with a delicate taste and good body.

DOCG status was granted to Montefalco Rosso in 1992, when it was known as Sagrantino di Montefalco. Since then, the wine has becme synonymous with Umbria, and its popularity continues to grow due to its unique flavor profile. The tannins are balanced and the finish is long, making it a perfect accompaniment to any meal.

The vineyards where the grapes are grown are located on the hills of Altomonte in Calabria, where ancient varieties such as Magliocco, Merlot and Calabrese have been cultivated for centuries. The warm temperatures during ripening season brings out the best in these grapes, concentrating ther flavors into this complex but approachable wine.

Montefalco Rosso pairs well with many dishes such as beef or mushroom risotto or roasted vegetables. It's also great on its own as an aperitif or after dinner drink. Whether you're looking for something special to enjoy at home or searching for a beautiful gift for someone special, Montefalco Rosso is sure to please!

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Exploring Montefalco Wine

Montefalco wine is a dry, red DOCG wine from Umbria, Italy. It is made with 100% Sagrantino grapes and has a deep, powerful flavor. The wines have high tannins and acidity levels, giving them a bold, full-bodied character. Montefalco wines are known for their complexity, with notes of dark berry fruits, earthy spices, and leather. Sweet passito versions may also be produced in certain cases. Montefalco's DOCG status was granted in 1992; until 2009 the appellation was known as Sagrantino di Montefalco.

The Grape Varietal of Montefalco

Montefalco is a DOC (Denominazione di Origine Controllata) from Umbria, Italy. The main grape variety used in Montefalco is Sangiovese, making up 60-70% of the blend. It is complemented with 10-15% Sagrantino and 15-30% other local red grapes. This combination of grapes produces a ruby red colored wine with a vinous and delicate aroma, an aromatic taste, and good body.

Types of Rosso Wine

Rosso is a red wine produced by Cantine Farneto del Principe, located in Altomonte in the Italian region of Calabria. This classic red wine is made from a blend of thre local grape varieties – Magliocco, Merlot and Calabrese – which have been grown in this area for centuries. It is a medium-bodied, fruity wine with aromas and flavors of ripe cherries, plums and spices. Its soft tannins give it a pleasant smoothness on the palate, making it an ideal food pairing for dishes such as grilled meats and tomato-based pastas.

The Age of Montefalco

Montefalco is an ancient Italian hill town located in the Umbria region. It dates back to 745 A.D., when it was firt mentioned by Pope Zachary in a document from the time. It has a long and colorful history, and its connection to viticulture can be traced back to 1549, when monks began cultivating Montefalco's indigenous grape to produce a sweet sacramental wine. Although this practice was nearly extinct by the 1960s, Montefalco's legacy as an important center of winemaking continues today.


Location of Montefalco in Italy

Montefalco is located in the heart of Umbria, a region known as the “green heart” of Italy. The town is situated on a hilltop surrounded by vineyards and olive groves, about 40 miles east of Perugia and about 10 miles south-east of Assisi. Montefalco has been inhabited since ancient times, and it has a rich history dating back to the Etruscans. Today, Montefalco is well-known for its wines, especially its Sagrantino di Montefalco DOCG, as well as for its art and architecture. Visitors can enjoy Renaissance palaces, churches and frescoes painted by local artists such as Benozzo Gozzoli and Francesco Melanzio. The nearby towns of Spello, Trevi and Bevagna are also worth visiting for teir historic buildings, beautiful landscapes and unique cultural traditions.

The Sweetness of Rosso Wine

Martini & Rossi Rosso is a sweet vermouth. It has a secret blend of wines and a selection of 40 botanicals, giving it a distinctive sweet taste with subtle hints of orange and citrus. This sweetness is further enhanced by its aging process in oak casks, giving it an aromatic and full-bodied flavor. As such, Martini & Rossi Rosso Vermouth is classified as a sweet wine.

Tasting Notes for Rosso Wine

Rosso di Montalcino is a light-bodied Italian red wine, with a bright aroma and flavor profile. It has a delightful bouquet of fresh red fruits, such as cherry and raspberry, with subtle notes of wild berries. On the palate, it has vibrant acidity, fine tannins, and an overall balanced structure. The finish is long and elegant, with hints of spice and earthiness that linger on the tongue. Overall, Rosso di Montalcino is refreshingly crisp and complex, making it an ideal accompaniment to a variety of dishes.


Montefalco Rosso is a powerful and flavorful red wine from Umbria, Italy, which has been granted DOCG status since 1992. The main grape used for this wine is Sangiovese, combined with smaller amounts of Sagrantino and other local red grapes. The blend gives the Montefalco Rosso an intense ruby red color with a vinous aroma and delicate taste. It also has good body and a long finish. In addition to the classic Rosso, thee are also Bianco and Passito (sweet) wines produced in the same area. All of these wines demonstrate the high quality of the grapes grown in Umbria, making Montefalco Rosso an excellent choice for any special occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.