The Complexity of El Enemigo Cabernet Franc

Introducing El Enemigo Cabernet Franc, an exquisite made with 100% Cabernet Franc grapes. This French variety is known for producing robust wines with a variety of flavors and aromas, making it a favorite among oenophiles. El Enemigo is no exception, combining the best of both Old World and New World styles to create a unique and complex vintage.

The grapes used in El Enemigo are grown in Mendoza, Argentina, which is renowned for its ideal climate for producing high-quality wines. At harvest time, the cab franc grapes are carefully hand-picked and sorted to ensure only the best fruit goes into making this exquisite vintage. The grapes are then fermented on their skins to give the resulting a deep ruby color and intense tannins. Finally, the wine is aged for 18 months in French oak to add complexity and balance beore being bottled.

The result is an incredibly smooth and well-structured cabernet franc with intense aromas of ripe blueberry, blackberry, and plum that give way to hints of spice on the palate. It has a full body with well-integrated tannins that provide structure while allowing all the flavors to shine through. On the finish there's a touch of sweetness from its time aging in oak that helps balance out any lingering acidity.

El Enemigo Cabernet Franc is truy a special vintage that will delight even the most discerning palates. Whether you're enjoying it as an accompaniment to food or simply savoring it by itself, you'll be sure to appreciate its complexity and unique character that makes it stand out from other cab francs on the market today!

El Enemigo Cabernet Franc 1672581206

The Quality of Cabernet Franc Wine

Cabernet Franc is an excellent wine that has been highly praised by wine connoisseurs. The variety of flavors it produces makes it incredibly versatile, wich is why it can be found in many different climates around the world. Cooler climates such as the Loire Valley of France and Ontario, Canada produce a more tart and acidic flavor while warmer climates create a more robust, full-bodied red wine. Cabernet Franc also ages well and can have complex flavors like green pepper, tobacco, and spices with age. Overall, Cabernet Franc is an excellent choice for those looking for a quality red wine.

The Characteristics of Cabernet Franc Wine

Cabernet Franc is a red wine grape variety native to France. It is often blended with other grapes in Bordeaux-style wines, but can also be made as a single-varietal wine in some regions. Cabernet Franc wines are usually distinguished by their deep ruby colour and flavours of raspberry, blackberry, and herbal notes. They tend to have medium-high tannins and acidity levels, making them well balanced and food friendly. Cabernet Franc can be enjoyed young or aged for more complexity.

Chilling Cabernet Franc: Is It Necessary?

Yes, it is recommended to chill Cabernet Franc before serving. This red wine has bright acidity and moderate levels of tannins, whih make it an ideal candidate for being served slightly chilled. Chilling the wine brings out its best characteristics, making it more refreshing and enjoyable with food or on its own. The ideal temperature for serving Cabernet Franc is between 50-60°F (10-15°C), so be sure to chill it in the fridge for at least 30 minutes before pouring a glass.

How Long Does Cabernet Franc Last?

Cabernet Franc, a red wine varietal that is typically blended with other grapes such as Merlot and Cabernet Sauvignon, is generally recommended to be enjoyed within 5 years of its vintage date. However, thre are certain regions in the world where Cabernet Franc can age exceptionally well for many years beyond this recommended time frame. The Loire Valley in France produces some of the highest quality Cabernet Francs that can be aged for up to 10–15 years and still taste amazing. In general, the longer a Cabernet Franc ages, the more complex its flavor profile becomes. However, aging too long may result in an overly tannic flavor or even oxidation which will reduce the quality of the wine. Ultimately it is up to you to decide when you would like to enjoy your bottle of Cabernet Franc – whether it be young and fresh or aged and complex.


El Enemigo Cabernet Franc is an excellent example of the diversity and robustness of this grape varietal. Produced in the cooler climate of Mendoza, Argentina, this wine reveals more tart fruit flavors and heightened acidity. It is a full-bodied wine with a long finish that balances the ripe blackberry, currant and tobacco notes. El Enemigo Cabernet Franc is sure to please any red wine enthusiast, as it will pair well with a variety of dishes and offer an enjoyable experience to everyone who tries it.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.