The Delight of Malt Cider

cider, a unique and flavorful , is a delightful alternative to traditional mulled cider. While mulled cider is made by simmering sweet apple cider with spices and citrus fruit, malt cider takes a different approach, incorporating malt into the process to create a distinct taste.

Unlike traditional cider, which is made solely from fermented fruit , malt cider adds an extra layer of complexity by using malted grains. Malted grains, typically barley, are germinated and then dried, creating enzymes that convert starches into sugars. These sugars are crucial in the fermentation process, as consumes them and produces . The addition of malted grains gives malt cider a richer, fuller-bodied flavor profile.

To brew malt cider, brewers start by mashing the malted grains, mixing them with hot to activate the enzymes and convert the starches into sugars. This mixture, known as the mash, is then sparged, which involves rinsing the grains with hot water to extract as much sugar as possible. The resulting liquid, called the wort, is then boiled and are added for bitterness and aroma. After the boiling process, the wort is cooled and yeast is introduced to begin fermentation.

The fermentation process for malt cider can take anywhere from a few days to several weeks, depending on the desired flavor and alcohol content. During fermentation, the yeast consumes the sugars in the wort and produces alcohol and carbon dioxide. The longer the fermentation, the more flavors develop and the higher the alcohol content.

Once fermentation is complete, the malt cider is typically aged to further enhance its flavors. This aging process allows the cider to mellow and develop complexity, similar to the aging of wines or . The resulting beverage is a rich, full-bodied cider with a hint of sweetness from the malted grains.

While malt cider can be enjoyed on its own, it also serves as a versatile base for other flavors and ingredients. Many brewers experiment with adding fruits, spices, or even aging the cider in oak to create unique variations. These additions can further enhance the complexity and depth of the malt cider, making it a truly artisanal and customizable beverage.

Whether enjoyed on a cozy winter evening or as a refreshing summer drink, malt cider offers a distinct and flavorful alternative to traditional mulled cider. With its rich, full-bodied taste and endless possibilities for customization, malt cider is sure to delight cider enthusiasts and beer lovers alike. So, why not give this unique and delicious beverage a try? Cheers to exploring the world of malt cider!

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Is There Malt In Cider?

There is no malt in cider. Cider is an alcoholic beverage made from fermented fruit juice, typically from apples. Unlike beer, which is brewed from malt and flavored with hops, cider does not contain malt. It is solely made from the natural sugars present in the fruit juice during the fermentation process. The absence of malt gives cider a distinct flavor profile that is different from beer.

What Does Mulled Cider Mean?

Mulled cider refers to a delightful and warming beverage made from sweet cider that is heated with a combination of aromatic spices and citrus fruits. This traditional drink is commonly enjoyed during the fall and winter months, as it provides a cozy and comforting experience.

To create mulled cider, the sweet cider is gently heated on the stove or in a slow cooker, allowing the flavors to meld together. Various spices are added to the mix, such as cinnamon sticks, cloves, nutmeg, and star anise, which infuse the cider with their rich and fragrant essences. Additionally, slices of oranges or lemons are often included to provide a bright and citrusy note.

The process of mulling cider not only warms the drink but also allows the flavors to intensify, resulting in a beverage that is both soothing and flavorful. The combination of the spices and citrus fruits creates a harmonious blend of tastes, with the sweetness of the cider being complemented by the warmth and complexity of the spices.

Mulled cider is often served hot, making it a perfect choice for chilly evenings or festive gatherings. The aromatic scent that fills the air when mulling cider adds to the overall experience, creating a cozy and inviting atmosphere.

Mulled cider is a delicious and aromatic beverage made by heating sweet cider with spices and citrus fruits. The resulting drink is a comforting and flavorful treat that is particularly enjoyed during the colder months.


Malt cider is not a commonly known or recognized beverage. While cider is typically made from fermented fruit juice, malt cider deviates from this definition by incorporating malt, a key ingredient in beer production. This unique combination of malt and cider creates a distinct flavor profile that sets it apart from traditional ciders. However, it is important to note that malt cider is not widely available and may be considered a specialty or craft beverage. As with any alcoholic drink, it is essential to consume malt cider responsibly and in moderation.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.