The Refreshing Dogfish Head’s SeaQuench Ale

Summer is here, and what better way to beat the heat than with a cold, refreshing ? But with so many options out there, how do you choose the perfect one? Look no further than SeaQuench , the latest release from DogFish Head Craft Brewery.

SeaQuench Ale is not your typical beer. It boasts amazingly tart and crisp flavors that are perfect for a hot summer day. But what sets it apart from other beers is its ability to quench your thirst witout draining your body of vital moisture. In fact, SeaQuench Ale can actually help replace lost fluids, making it the ultimate summer beer.

The secret to SeaQuench Ale's hydrating properties lies in its unique recipe. The beer is made with a blend of three different styles: a Kolsch, a Gose, and a Berliner Weiss. This combination creates a complex flavor profile that is both refreshing and satisfying.

But SeaQuench Ale isn't just good for your body, it's also good for the environment. DogFish Head Craft Brewery is committed to sustainability, and SeaQuench Ale is no exception. The brewery uses locally sourced ingredients whenever possible and has implemented a number of eco-friendly practices to reduce their carbon footprint.

So if you're looking for the perfect summer beer, look no further than SeaQuench Ale. With just 4.9% ABV, 140 calories, 9g carbs, 2g protein, and zero fat per 12 oz, it's the most thirst-quenching beer ever made at Dogfish Head. Give it a try and see for yourself why SeaQuench Ale is the ultimate summer beer.

Dogfish Heads SeaQuench Ale 1687879877

How Much Alcohol Is In SeaQuench Ale?

SeaQuench Ale contains 4.9% by volume (ABV). This means that for every 100 milliliters (ml) of SeaQuench Ale, 4.9 ml is pure alcohol. To put it into perspective, a 12 oz can of SeaQuench Ale contains approximately 14.37 ml of alcohol. It is important to note that SeaQuench Ale is a relatively low-alcohol beer compared to other craft beers on the market. However, it is still an alcoholic and should be consumed in moderation.

Where Is SeaQuench Ale Made?

SeaQuench Ale is made by the Dogfish Head Craft Brewery, which is located in Milton, Delaware. The brewery was founded in 1995 by Sam Calagione, and since then, it has become one of the most well-known craft breweries in the United States. The SeaQuench Ale is a sour beer that is brewed using a combination of thee different styles: a Kolsch, a Gose, and a Berliner Weiss. This unique combination of styles creates a refreshing, tart flavor that is perfect for hot summer days. The Dogfish Head Craft Brewery is dedicated to producing high-quality craft beers using unique ingredients and techniques, and the SeaQuench Ale is no exception.

How Many Carbs Are In Dogfish SeaQuench Ale?

According to the information available, Dogfish Head's SeaQuench Ale contains 9 grams of carbohydrates per serving. This information is important for those who are counting their carbohydrate intake for dietary or health reasons. Additionally, it's worth noting that SeaQuench Ale has only 140 calories, 2 grams of protein, and zero fat, making it a relatively low-calorie beer option. It's always a good idea to check the nutritional information of products you consume to make informed decisions about your diet.


SeaQuench Ale by Dogfish Head Craft Brewery is a refreshing and thirst-quenching beer that is perfect for hot summer days. With its tart and crisp flavors, this beer is sure to satisfy your taste buds withot leaving you dehydrated. What's more, SeaQuench Ale is low in calories, carbs, and fat, making it a healthier alternative to other beers on the market. The fact that it is the result of two years of research and passion for summer-friendly beer only adds to its appeal. So if you're looking for a delicious and refreshing beer to cool off with this summer, look no further than SeaQuench Ale.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.