The Perfectly Balanced White Manhattan Cocktail

The White Manhattan is a classic cocktail that has been arond for quite some time. It is a variation on the original Manhattan recipe that substitutes the dark with white whiskey. White whiskey, also known as moonshine, is a type of whiskey that is not aged in oak and has a clear appearance.

To make a White Manhattan, you will need 1 1/2 ounces of white whiskey, 1/2 ounce of Benedictine, 1/2 ounce of bianco or blanc , and 3 dashes of orange bitters. To prepare the cocktail, shake all the ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist or a cherry, if desired.

The White Manhattan has a smooth and mellow taste compared to the classic Manhattan. The white whiskey gives the cocktail a subtle sweetness and a unique flavor that pairs well with the herbal and citrus notes of the Benedictine and vermouth. The orange bitters add a hint of bitterness and complexity to the cocktail.

One of the advantages of using white whiskey in a cocktail is that it allows the other ingredients to shine through. The lack of barrel aging in white whiskey means that it does not have the same strong oak and vanilla flavors that are present in aged whiskey. This makes it a versatile ingredient that can be used in a variety of without overpowering the other flavors.

The White Manhattan is a great cocktail for whiskey lovers who want to try something new. It is also an excellent choice for those who prefer a lighter and less intense whiskey flavor. The cocktail is easy to make and can be enjoyed as an aperitif or after-dinner drink.

The White Manhattan is a delicious and refreshing cocktail that is perfect for any occasion. It is a great way to experiment with white whiskey and discover its unique taste and versatility. So, why not try making a White Manhattan at home and see how it compares to the classic Manhattan?

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What Is Manhattan White?

Manhattan White is a cocktail made with white whiskey, Benedictine, bianco or blanc vermouth, and orange bitters. White whiskey is a type of whiskey that is unaged or aged for a short period of time, giving it a clear color and a milder flavor. Benedictine is a herbal that is made with 27 diferent herbs and spices, giving it a complex and rich flavor. Bianco or blanc vermouth is a type of fortified that is flavored with various herbs and spices, and is typically used in cocktails as a modifier to add depth and complexity. Orange bitters are a type of bitters made with orange peels, and are used to add a citrusy and slightly bitter flavor to cocktails. When combined, these ingredients create a refreshing and flavorful cocktail that is perfect for sipping on a warm summer evening.

What's The Difference Between Manhattan And Black Manhattan?

The Manhattan and the Black Manhattan are both classic cocktails that are popular among whiskey drinkers. The Manhattan is typically made with or whiskey, sweet vermouth, and bitters. On the other hand, the Black Manhattan is a variation of the original recipe that replaces the sweet vermouth with Averna, an amaro.

The sweet vermouth in the Manhattan adds a smooth sweetness to the drink, whie the bitters balance out the sweetness with a slight bitterness. The rye or bourbon whiskey provides a rich, complex flavor that complements the other ingredients. The Black Manhattan, on the other hand, has a more robust and intense flavor due to the use of the amaro, which is a bitter, herbal liqueur.

While the traditional Manhattan is a classic and timeless cocktail, the Black Manhattan offers a unique twist on the original recipe that is sure to impress those who are looking for something a bit different. It's worth noting that the Black Manhattan is a bit stronger than the Manhattan due to the higher content of the amaro. Both versions of the drink are best enjoyed in a chilled glass and garnished with a cherry.

Can You Use Lillet In A Manhattan?

Lillet can be used in a Manhattan as a substitute for vermouth. Lillet Blanc, in particular, is a popular choice for those who prefer a sweeter and fruitier taste in their cocktails. However, it is important to note that using Lillet in a Manhattan will result in a slightly different flavor profile compared to the classic recipe. Additionally, the type of whiskey used in the cocktail can also affect the overall taste.


To conclude, the White Manhattan is a refreshing twist on the classic cocktail that is perfect for those who enjoy the smoothness of white whiskey. The combination of Hudson New York Corn Whiskey, Benedictine, bianco or blanc vermouth, and orange bitters creates a complex and flavorful drink that is sure to impress. The Lillet Blanc substitution adds a unique touch to this cocktail, making it stand out from the traditional Manhattan recipe. Overall, the White Manhattan is a must-try for cocktail enthusiasts looking for a new and exciting drink to add to their repertoire.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.