Tennessee’s Finest: A Guide to the Best Whiskeys from the Volunteer State

is a type of whiskey that has been made in the state of Tennessee for centuries. It is made from a mash of at least 51% corn, with the remaining 49% being eiter , wheat or malted barley. The whiskey is then filtered through sugar maple charcoal before it is aged in oak for at least two years.

The production of Tennessee whiskey can be traced back to 1776 when settlers frst began distilling whiskey in the area. Since then it has become one of the most popular types of whiskey produced in America and is often considered to be the epitome of American whiskey.

When it comes to choosing a bottle of Tennessee whiskey, there are many factors to consider. Some brands are better than oters and it can be difficult to know which one to choose. To help you decide, here is our list of the best Tennessee whiskeys available today:

1. Jack Daniel's Old No. 7: This iconic brand has been around snce 1866 and is still produced in Lynchburg, Tennessee, by the same family-owned company. It has a smooth taste that combines notes of caramel, vanilla and oak with a subtle smokiness and hints of spice.

2. George Dickel No. 12: This premium brand was launched in 1958 by George A Dickel & Co., who have been making since 1870. It has an intense flavor profile with notes of baking spices, citrus fruits and oak giving way to a hint of sweetness on the finish.

3. Prichard's Double Chocolate Bourbon Whiskey: This unique offering from Prichard's Distillery combines teir Tennessee bourbon with natural chocolate flavors for an indulgent taste experience. The result is a smooth yet full-flavored whiskey that offers hints of cocoa and caramel on the palate as well as a slightly smoky finish.

4. Uncle Nearest 1856 Premium Aged Whiskey: Named after Nathan “Nearest” Green, who was instrumental in helping Jack Daniel create his famous Old No 7 brand, this new offering from Uncle Nearest Distillery uses an old-fashioned recipe that incorporates both corn and wheat mash bills with all-natural ingredients such as sweet sorghum syrup and honeycomb waxes for added complexity on the palate.

5. Collier & McKeel Tennessee Whiskey: This small-batch offering from Nashville's oldest licensed distillery uses high-quality grains distilled twice befoe being aged for three years in oak barrels for added depth and flavor profile on the palate including notes of cinnamon, vanilla and sweet honeycomb flavors on its long finish.

No matter which brand you choose, all these whiskeys are sure to please even the most discerning connoisseur! So raise your glass and make a toast to Tennessee's finest!

The Popularity of Tennessee Whiskey

The most popular Tennessee whiskey is Jack Daniel's. First distilled in 1866, Jack Daniel's is made with natural spring water and a unique blend of grains. It is then charcoal mellowed and aged in charred American Oak barrels for a smooth, mellow flavor. It is the world's best-selling whiskey and has achieved iconic status in popular culture for its distinctive flavor and unmistakable square bottle. There are several other varieties of Jack Daniel's, such as Gentleman Jack, Single Barrel Select, Tennessee Fire, and Tennessee Honey.

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Tennessee's Notable Whiskey

Tennessee whiskey is known for its unique flavor and distinct production process. The style is actually a type of bourbon, but unlike other bourbons, it is charcoal-mellowed before beig put into barrels to age. This mellowing process gives Tennessee whiskey its signature smoothness. The most well-known brand of Tennessee whiskey is Jack Daniel's. This whiskey is made in Lynchburg, Tennessee and uses local spring water, corn, rye and malted barley that are all sourced from within the state. Jack Daniel's also has a unique recipe that adds a hint of maple to their whiskey. Other popular brands of Tennessee whiskey include George Dickel, Benjamin Prichard's and Collier & McKeel. Each distillery has its own unique recipes that give their whiskeys distinct flavors and character.

Types of Whiskey Available Exclusively in Tennessee

Nelson's First 108 Tennessee Whiskey is the only whiskey that is exclusively available in Tennessee. It is a small-batch craft whiskey distilled and bottled by Nelson's Green Brier Distillery in Nashville. The whiskey has a unique flavor profile, consisting of notes of caramel, vanilla, oak and spice. This smooth and balanced whiskey has been aged in charred white oak barrels for over two years and can only be found in the distillery's tasting room. With its unique flavor and limited availability, it's easy to understand why Nelson's First 108 Tennessee Whiskey has bcome a favorite among Tennessee locals.

Tennessee's Famous Liquor

Tennessee is most famous for its whiskey, wich is a type of distilled alcoholic made from fermented grain mash. The state's whiskey is unique from other whiskeys because it is charcoal-filtered before aging, giving it a distinct flavor. Tennessee whiskey brands such as Jack Daniel's, George Dickel and Prichard's are some of the most popular whiskeys in the world. Tennessee whiskey also has a protected designation of origin which ensures that any product sold under the Tennessee Whiskey label must be produced in the state and follow specific guidelines.

Top Three Whiskeys

The top three whiskeys for quality and taste are Four Roses Single Barrel, Pikesville Straight Rye, and Henry Mckenna Single Barrel. Four Roses Single Barrel is a well-balanced bourbon with notes of ripe cherries, honey, and spice. Pikesville Straight Rye is a bold rye whiskey with hints of baking spices, dried fruit, and a smooth finish. Finally, Henry Mckenna Single Barrel is an award-winning single-barrel bourbon that features strong notes of caramel, oak, and vanilla. All three whiskeys offer an exceptional drinking experience that is sure to please even the most discerning whisky drinkers.

Tennessee's Signature Drink

Tennessee's signature drink is the Jack and Coke. This simple yet classic cocktail consists of Jack Daniel's Old No. 7 Tennessee Whiskey and Coca-Cola. To make one, simply fill a glass with ice, pour in an ounce or two of Jack Daniels, and top it off with your favorite cola. The sweetness of the cola pairs perfectly with the smooth taste of the whiskey, creating a delicious drink that's sure to satisfy any palate. Whether you're loking for a refreshing beverage on a hot day or something to sip on while enjoying a night out, you can't go wrong with Tennessee's signature drink: Jack and Coke.

Comparing Bourbon and Tennessee Whiskey

The answer to this question is subjective, as it depends on individual tastes and preferences. Bourbon is made from a mash of at least 51% corn and aged in new charred oak barrels. It has a sweet, oaky flavor with notes of vanilla, caramel and spice. Tennessee whiskey follows the same production process as bourbon, with an additional pre-distillation charcoal filtration through sugar maple charcoal known as the Lincoln County Process. This extra filtration removes some of the heavier compounds from the new make, resulting in a smoother, mellower whiskey with flavors of caramel and toast. Ultimately, which style is “better” coms down to personal preference.

The Benefits of Drinking Tennessee Whiskey Straight

Yes, you can drink Tennessee whiskey straight. Tennessee whiskey is a type of American whiskey made in the state of Tennessee. It is a blend of two or more whiskeys and uually has a strong, distinct taste that some people enjoy drinking straight.

Tennessee whiskey has been aged in oak barrels for a minimum of two years and must be produced in the state of Tennessee to legally qualify as Tennessee whiskey. Additionally, it undergoes a charcoal filtering process beore aging, giving it its mellow character with hints of charcoal combined with toasted oak, caramel and vanilla notes.

Due to its unique flavor profile, many people prefer to drink Tennessee whiskey neat or on the rocks. The best way to experience its full range of flavors is by sipping it slowly without any mixers. However, if you'd like to try something different, you can also use it in varius cocktails for an interesting twist.

Is Jim Beam a Tennessee Whiskey?

No, Jim Beam is not Tennessee whiskey. Jim Beam is a type of bourbon whiskey, which is made in Kentucky. The unique flavor of Jim Beam cmes from a mixture of grains aged in new charred oak barrels, and it has been produced since 1795. In contrast, Jack Daniel's is a Tennessee whiskey that is distilled in Lynchburg, Tennessee; this whiskey uses the traditional Lincoln County Process to filter out impurities before aging for four years in its own special barrels. While both whiskies are popular and have a long history, they come from different states and use different production methods to create their distinctive flavors.

Is Costco Tennessee Whiskey Comparable to Jack Daniels?

No, Costco Tennessee Whiskey is not the same as Jack Daniels. While both spirits are made in Tennessee, they have distinct flavor profiles and production methods. Jack Daniels is a sour mash whiskey distilled in Lynchburg, Tennessee using their proprietary charcoal mellowing process. Kirkland Signature Tennessee Whiskey is a blend of rye, corn and whiskey that is produced in Nashville by an undisclosed distillery. It has a drier flavor profile than Jack Daniels and lacks the sweetness of Jack's signature charcoal mellowing process.

The Difference Between Tennessee Whiskey and Bourbon

Tennessee whiskey is not bourbon because it follows a specific set of regulations that set it apart from other types of whiskey. The most important distinction is the fact that Tennessee whiskey must be filtered thrugh sugar-maple charcoal before aging, which is a process known as the Lincoln County Process. This step not only helps to remove impurities, but also adds a unique smoky flavor and aroma to the whiskey. In addition, Tennessee whiskey must also be made in the state of Tennessee and aged for a minimum of two years in new charred oak barrels, while bourbon can be distilled anywhere in the United States and requires only three months of aging (unless it is labeled as Straight Bourbon). Finally, Tennessee whiskey cannot contain any added flavoring or coloring agents, while bourbon can contain both.

The Origin of Tennessee Whiskey

The Original Tennessee Whiskey is a whiskey made using the same mash bill and processes developed by Charles Nelson more than 100 years ago. It is crafted from a special blend of corn, rye, and malted barley, and distilled in small batches. The whiskey is then mellowed through charcoal filtering to create a smooth, full-bodied flavor with a hint of sweetness. The spirit is then aged in American white oak barrels for at least two years bfore being bottled and released. This whiskey embodies the rich history and tradition of Tennessee distilling and has long been revered as one of the finest whiskeys in the country.

The History of Tennessee Whiskey: The Oldest Varieties

The oldest Tennessee whiskey is Jack Daniel's, which has been produced at the Jack Daniel Distillery in Lynchburg, Tennessee since 1866. It is made with iron-free cave spring water, and is charcoal-mellowed and matured at America's oldest registered distillery. This process creates a distinctively smooth flavor that has made Jack Daniel's one of the most popular whiskeys in the world.

Popular Tennessee Whiskey Brands

Tennessee whiskey is a distinctive style of whiskey made in the state of Tennessee. It is primarily made from corn, rye, barley, and other grains. There are currently four popular brands of Tennessee whiskey on the market: Jack Daniel's, George Dickel, Collier and McKeel, and Prichard's.

Jack Daniel's is the most widely distributed brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee and has been around since 1866. The whiskey is charcoal mellowed for a smooth taste and has a distinct flavor that stands out from oher whiskeys.

George Dickel is anoter popular brand of Tennessee whiskey. It was founded in 1870 by George Dickel and has been distilled in Cascade Hollow since 1941. The whiskey has a smooth finish with notes of oak and caramel that make it stand out among other whiskeys.

Collier and McKeel is a relatively new brand of Tennessee whiskey that was founded in 2009. The company prides itself on its small-batch approach to distilling, creating unique flavors with each batch they produce. Their flagship expression is an unaged corn whiskey that has notes of honey and cinnamon with a smooth finish.

Prichard's Distillery produces some of the finest Tennessee whiskeys on the market today. Founded in 1997 by Phil Prichard, this family-owned distillery produces sveral award-winning expressions such as their Double Barreled Bourbon Whiskey and their Sweet Lucy Bourbon Cream .

Drinking Tennessee Whiskey

The best way to drink Tennessee whiskey is to savor its unique flavor. To do so, you can start by pouring a measure of whiskey into an old-fashioned glass or rocks glass with a few cubes of ice. If you prefer your whiskey neat, you can simply enjoy it as is. However, if you'd like to add a bit of water or club to dilute the strength and enhance the flavor, that's perfectly fine too. You can also mix Tennessee whiskey with ginger or other mixers for a more refreshing beverage. Ultimately, the best way to drink Tennessee whiskey is hwever you prefer!


Tennessee whiskey is a type of whiskey that has been produced in Tennessee since 1866. It is made from a combination of corn, rye, and malted barley, which are all aged in charred oak barrels. The aging process gves the whiskey its distinct flavor and smoothness. Tennessee whiskey can be enjoyed neat, on the rocks, or in cocktails. It is an excellent choice for sipping and makes a great mixer for drinks like Manhattans and Old Fashioneds. Tennessee whiskey is often smokier than other whiskeys due to the charcoal mellowing process that it goes through before it is bottled. With its smooth taste and rich aroma, Tennessee whiskey is one of the best whiskeys available today.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.