The Anís del Mono Dulce: The Best Aniseed Liquor Near You!

Anis del Mono is a sweet Spanish aniseed that has been distilled from aromatic seeds like green anise, anise and star anise. Originally produced in Badalona, Spain, this liqueur is clear and colourless with a distinctively sweet aroma that lingers on the tongue. It can be enjoyed neat, on the rocks or mixed with either or .

For those looking to explore the unique taste of Anis del Mono, there are plenty of ways to find it near you. In Spain, it is widely available in supermarkets and liquor stores across the country. For those living ouside of Spain, you may find it in specialty stores or online retailers. Additionally, there are many bars and restaurants that serve Anis del Mono as part of their selection of drinks and .

When looking for Anis del Mono near you, it's important to remember to look for high quality liqueurs that have been produced using natural ingredients without any added artificial flavours or colours. Additionally, ensure that the production process has been done ethically and responsibly so as to maintain its distinctive flavour profile.

For those who want to experience Anis del Mono in its traditional manner, try drinking it with and ice for a refreshing with a delicate sweetness. Alternatively, if you're feeling adventurous why not try mixing it with brandy or coffee for a more robust flavour?

Whatever way you choose to experience Anis del Mono, we hope you enjoy discovering this unique Spanish spirit!

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Drinking Anis Del Mono

Anís del Mono Dulce can be enjoyed as a traditional Spanish drink in a variety of ways. To drink it in the traditional manner, fill a glass with water and add some ice cubes to it. Then, pour the Anís del Mono Dulce into the glass until it is about three-quarters full. Enjoy its gentle, full aroma beore taking your first sip.

Alternatively, Anís del Mono Dulce can also be enjoyed neat or on the rocks. If you would like to mix it with something else, then you can try adding either brandy or coffee for an extra kick. It makes for a great nightcap or after-dinner treat!

The Type of Alcohol in Anis Del Mono

Anis del Mono is a sweet Spanish aniseed liqueur made from a blend of distilled anises and other aromatic seeds, such as Green Anise, Anise Seeds (Pimpinella Anisum) and Star Anise. These ingredients are distilled in copper alambiques with aromatic herbs, cane sugar, neutral and distilled water to create the liqueur. The result is a spirit that has an alcohol content of around 30%.

The Meaning of Anis Del Mono Dulce

Anis del Mono Dulce is a Spanish aniseed liqueur that hails from Badalona. It is a clear, colourless beverage that has an intense, sweet aroma of fresh anise. With a smooth body and lingering finish, this liqueur can be enjoyed neat, over ice or in coffee. It is a great choice for those looking for a unique and flavorful drink experience.

Origin of Anis Del Mono

Anís del Mono is made at the Anís del Mono factory in Badalona, Spain. The factory has been located on the Badalona seafront since 1870, when brothers Josep and Vicenç Bosch began distilling there. It has a long history of production and is known for its licorice-flavored liqueur which is consumed across the Mediterranean region. The Anís del Mono factory is a modernist jewel that provides an interesting glimpse into the past for visitors who wish to explore its history and learn about the production process.


Anis del Mono is an exquisite Spanish liqueur made from the distillation of anise and other aromatic seeds. It has a sweet, full aroma and can be enjoyed neat, on the rocks or mixed with brandy or coffee. It has been discussed in Ernest Hemingway's works and described as ambrosia by him. This unique liqueur is sure to please all those looking for a smooth, pleasant taste experience. Whether you are looking for something to enjoy with friends or as a special treat for yourself, Anis del Mono is definitely worth a try.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.