Cocktail Mixer Syrups for Perfect Drinks

When it comes to crafting the perfect cocktail, the choice of mixer syrups can make all the difference. From adding sweetness to enhancing flavor, cocktail syrups are a bartenders' secret weapon. In this article, we will explore different types of cocktail syrups and when to use them.

1. Simple Syrup:
Simple syrup is the basic sweetener used in most . It is made by dissolving white granulated sugar into an equal amount of . This clean and neutral syrup works well in a wide range of cocktails and is the go-to choice for many bartenders.

2. Demerara/Cane/Turbinado Syrup:
For those who prefer a deeper and more robust flavor, demerara, cane, or turbinado syrup is the way to go. These syrups are made from raw sugar and have a rich molasses flavor. They add complexity and depth to cocktails, particularly dark like aged or .

3. Agave Syrup:
Agave syrup is similar to honey in taste and profile. It is made from the agave plant and adds a touch of sweetness with a slightly floral flavor. Agave syrup is perfect for -based cocktails or any drink that requires a natural and earthy sweetness.

4. Maple Syrup:
Maple syrup is known for its intense sweetness and distinct flavor. While it may not be the first choice for every cocktail, it can add a unique twist to certain drinks. Maple syrup goes well with and can add a warm and caramel-like note to your favorite bourbon-based cocktails.

5. Honey Syrup:
Honey syrup is made by diluting honey with water, making it easier to mix into cocktails. It brings a natural sweetness and a hint of floral aroma. Honey syrup pairs well with or -based cocktails and adds a touch of complexity to drinks like the classic Bee's Knees.

6. Basil Simple Syrup:
Infusing simple syrup with herbs can elevate the flavors of your cocktails. Basil simple syrup, made by adding basil leaves to the syrup, adds a fresh and aromatic twist to a wide range of drinks. It pairs well with gin, vodka, or even rum-based cocktails.

When it comes to pairing mixers with , there are a few tried-and-true combinations that never disappoint. Tonic water, with its hint of bitterness, complements both gin and vodka. Seltzer water adds sparkle to heavy drinks and enhances the flavors of flavored vodkas. Cola, a classic mixer, goes well with both whiskey and rum, adding depth and sweetness to your favorite spirits.

Cocktail syrups can take your drinks to the next level by adding sweetness, complexity, and unique flavors. From simple syrup to maple syrup, there is a wide range of options to suit every taste. Experiment with different syrups and discover your favorite combinations to create the perfect cocktail every time. Cheers!

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What Syrups Do Bartenders Use?

Bartenders use a variety of syrups to add flavor and sweetness to their cocktails. Some of the most commonly used syrups include:

1. Simple Syrup: This is the most commonly used syrup in bartending. It is made by dissolving white granulated sugar into an equal amount of water. Simple syrup is used to sweeten cocktails without adding any additional flavors.

2. Flavored Syrups: Bartenders also use a wide range of flavored syrups to add specific flavors to their cocktails. These syrups come in various flavors such as vanilla, strawberry, caramel, hazelnut, and many more. They are often used to enhance the taste and aroma of cocktails.

3. Fruit Syrups: Fruit syrups are made by combining fruit juice or puree with sugar and water. They are used to add natural fruit flavors to cocktails. Some popular fruit syrups include raspberry, peach, and mango.

4. Herbal Syrups: Bartenders also use herbal syrups to add a unique twist to their cocktails. These syrups are made by infusing herbs such as mint, rosemary, or lavender into simple syrup. Herbal syrups can add a refreshing and aromatic element to cocktails.

5. Spiced Syrups: Spiced syrups are made by infusing spices such as cinnamon, cloves, or ginger into simple syrup. They are commonly used in winter or holiday-themed cocktails to add warmth and complexity.

6. Grenadine: Grenadine is a sweet and tart syrup made from pomegranate juice and sugar. It is used to add a fruity and vibrant red color to cocktails, such as the classic Tequila Sunrise or Shirley Temple.

7. Agave Syrup: Agave syrup is a natural sweetener made from the agave plant. It is often used as a healthier alternative to simple syrup and adds a distinct sweet flavor to cocktails.

These are just a few examples of the syrups that bartenders use to create delicious and well-balanced cocktails. The choice of syrup depends on the desired flavor profile of the cocktail and the creativity of the bartender.

What Is The Most Versatile Syrup For Cocktails?

The most versatile syrup for cocktails is basil simple syrup. This syrup is made by infusing basil leaves and turbinado sugar into a simple syrup base. It adds a fresh and herbaceous flavor to cocktails, making it a great choice for a variety of drink recipes. Here are some key points about basil simple syrup:

1. Infusion: Basil simple syrup is made by infusing fresh basil leaves into a simple syrup mixture. This allows the flavors of the basil to be extracted and incorporated into the syrup.

2. Turbinado Sugar: Turbinado sugar, also known as raw sugar, is used in this syrup recipe. Its slightly caramelized flavor adds depth and complexity to the syrup, enhancing the overall taste of cocktails.

3. Versatility: Basil simple syrup is incredibly versatile and can be used in a wide range of cocktails. Its herbal and slightly sweet profile pairs well with various spirits, such as vodka, gin, tequila, and rum.

4. Flavor Enhancement: The addition of basil simple syrup to cocktails can elevate their taste and aroma. It brings a refreshing and aromatic quality to drinks, making them more enjoyable and unique.

5. Easy to Make: Creating basil simple syrup is a straightforward process. It involves combining equal parts water and turbinado sugar and heating until the sugar dissolves. Then, basil leaves are added to the mixture and steeped until the desired flavor is achieved.

6. Storage: Basil simple syrup can be stored in a sealed container in the refrigerator for up to two weeks. This allows you to make a batch in advance and have it readily available for your cocktail creations.

Basil simple syrup is a versatile and flavorful addition to cocktails. Its infusion of basil leaves and use of turbinado sugar create a unique and refreshing syrup that can enhance the taste and aroma of various drinks.


Cocktail mixer syrups are a versatile and essential component in creating delicious and well-balanced cocktails. They come in various types, each with its own unique flavor profile and characteristics.

White granulated sugar syrup, also known as simple syrup, is the most common and widely used sweetener in cocktails. It provides a clean and neutral sweetness that can complement a wide range of spirits and mixers.

Demerara, cane, or turbinado syrups offer a deeper and richer flavor profile due to their raw and molasses-like qualities. These syrups can add complexity and depth to cocktails, especially those with darker spirits like aged rum or bourbon.

Agave syrup, similar to honey in taste, adds a distinct sweetness and depth to cocktails. It pairs well with tequila-based drinks and can also be used to balance out stronger and spicier flavors.

Maple syrup, with its intensely sweet and rich flavor, can be used sparingly to add a touch of sweetness and complexity to cocktails. It works particularly well with whiskey and bourbon-based drinks, adding a hint of smoky sweetness.

Lastly, infused simple syrups, such as basil syrup, can elevate cocktails by adding fresh and herbaceous flavors. These syrups can be easily made by infusing herbs or fruits into simple syrup, allowing for endless possibilities in terms of flavor combinations.

Cocktail mixer syrups are a crucial element in mixology, allowing bartenders and cocktail enthusiasts to create unique and well-balanced drinks. Experimenting with different syrups can add depth, complexity, and a personal touch to cocktails, making them more enjoyable and memorable. So, next time you're mixing up a cocktail, don't forget to consider the perfect syrup to elevate your drink to the next level.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.