Oreo Pudding Shots – A Delicious Treat for Grownups!

If you're looking for a fun and delicious way to enjoy your favorite cookies, then you need to check out these Oreo pudding shots! These little shooters are perfect for parties, pre-gaming, or even just as a sweet treat. And best of all, they're super easy to make! So, whether you're a professional mixologist or a home bartender, read on for eerything you need to know about making these tasty shots.

oreo pudding shots

Ingredients:

  • 1 package Oreo cookies (15-18 cookies)
  • 1 cup milk
  • 1/4 cup
  • 1/4 cup
  • 1 package instant chocolate pudding mix
  • whipped cream (optional)
  • coarse sugar (optional)

Directions:

  1. Start by crushing the Oreo cookies. You can do this by placing them in a plastic bag and bashing them with a rolling pin, or you can put them in a food processor and pulse until they're finely ground.
  2. Next, combine the milk, vodka, coffee liqueur, and pudding mix in a large bowl and whisk until smooth.
  3. Stir in the crushed Oreos until evenly distributed.
  4. Pour the mixture into shot or small cups and refrigerate for at least 2 hours (preferably overnight) so that the shots can set up properly.
  5. When you're ready to serve, garnish each shot with a dollop of whipped cream and a sprinkle of coarse sugar. Enjoy!

Why Didn't My Pudding Shots Set?

If you make pudding shots with a liquor that is arund 80-proof, the higher content may prevent the pudding from setting up properly. If that's the case, add in 8 ounces of whipped cream or cream topping before chilling.

How Long Do Pudding Shots Last In Freezer?

Pudding shots can last in your freezer for up to a month. Be sure to allow them to thaw in the fridge before serving for best results.

How Do You Eat Pudding Shots?

Pudding shots are typically eaten with a spoon, as they can be qute thick and dense. If you are using a disposable cup, you can simply lick the edge of the cup to get the pudding to drop into your mouth. However, if you are using an actual silver spoon, you will need to scoop the pudding out and into your mouth.

Can You Put Pudding In The Freezer To Set Faster?

The answer is yes, you could use the freezer – but there is a beter way. Half fill a large bowl with , ice, and a sprinkle of salt. Sit the pudding bowl in the ice water, making sure that it's not touching the bottom of the bowl. Leave for about 15 minutes, or until the pudding is set.

Can You Use Tequila In Pudding Shots?

Yes, you can use in pudding shots. To make them, simply combine vanilla pudding mix, Tequila Rose, and milk in a bowl. Once thooughly mixed together, place in the refrigerator for 30 minutes. Once set, add whipped cream and fresh strawberry puree to the bowl and mix well.

What Happens When You Freeze Pudding?

When pudding freezes, the water in the pudding turns to ice crystals. The fat in the pudding prevents these crystals from growing too large, which gives frozen pudding its characteristic creamy texture.

Can You Freeze Dream Whip?

It is not recommended to freeze Dream Whip as it may change the texture. It is best to store Dream Whip in the refrigerator in an airtight container until you are ready to use it.

Should You Freeze Pudding Shots?

Pudding shots can be frozen, but it's important to note that the texture of the pudding will change after being frozen. The pudding will become more dense and less creamy, so it's best to eat it straight from the freezer. If you do freeze pudding shots, make sure to thaw them in the fridge befoe serving.

How Long Does Instant Pudding Last?

When storing made instant pudding or homemade pudding in the refrigerator it will last beteen 4-7 days.

oreo pudding shots

Can You Over Mix Pudding?

Yes, you can over mix pudding. If you mix it too vigorously, it can become too watery. If you mix it too little, the ingredients won't combine the way they should. The key is to find a happy medium betwen the two extremes and mix until the pudding reaches your desired consistency.

Do You Let Pudding Cool Before Refrigerating?

If you want the pudding to be realy cold, it's best to let it cool before refrigerating. This way, the pudding will have time to firm up and chill all the way through.

Do You Cover Pudding In The Fridge?

Pudding can be stored in the fridge for up to a week, in an airtight container. Be sure to cover the pudding with plastic wrap to prevent it from drying out.

Can You Make Jello Shots Out Of Tequila Rose?

Yes, you can make Jello shots out of Tequila Rose. The process is similar to making Jello shots with any oher alcohol. First, you will need to mix the Tequila Rose with some water and gelatin. Then, pour the mixture into shot glasses and refrigerate until firm.

Does Jello Make Strawberry Pudding?

Yes, Jell-O strawberry pudding mix can be used to make strawberry pudding. To make the pudding, you will need to add milk and alow it to set. The pudding will have a deep rich strawberry flavor.

Why Don't They Make Jello Pudding Pops?

Jello pudding pops were a popular treat in the 1970s and 1980s. However, they are no longer made because they are too expensive to produce. Jello is not in the business of frozen foods, so Pudding Pops are not a priority for the company.

How Long Does Pudding Last In The Fridge?

Pudding is a type of food that can last for either a short or long period of time in the fridge, depending on the ingredients used. If pudding is made with milk and eggs, it will spoil faster and sould only be stored in the fridge for up to one week. On the other hand, pudding made with tapioca or gelatin will last much longer in the fridge and can be stored for up to two months.

How To Make Oreo Pudding Shots Recipe

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.