Angostura 1824 12 Year Old Rum is an exquisite blend of light and heavy rums crafted by master distillers at the House of Angostura in Trinidad & Tobago. This superior rum has been aged for more than a decade in American white oak barrels, delivering a smooth and complex flavor with hints of spice and vanilla. With an ABV of 40%, it's sure to pease even the most discerning palates.
The price tag on this premium rum may seem steep, but you get what you pay for. The aging process alone takes twelve years, ensuring that all the notes come together perfectly to create a pleasant, balanced drink. The bottle itself is also unique: each label features an exact replica of the original seal used by founder Dr. J.G.B Siegert in 1824, reinforcing the spirit's long-standing reputation for quality and craftsmanship.
Although it may not be the cheapest rum available on the market, Angostura 1824 12 Year Old Rum is certainly worth every penny. Its complexity and depth will add a special touch to any cocktail or mixed drink you choose to make with it. Whether you're mixing up a classic Daiquiri or just enjoying it neat over ice, this flavorful rum won't disappoint!
The Quality of Angostura Rum
Yes, Angostura is a great rum. It is aged in oak barrels for up to five years and has a smooth, sweet flavor with notes of honey, butterscotch, orange zest and vanilla bean. It is lightly sweet with no burn on the finish and makes an excellent sipping rum. Its complexity makes it a great choice for cocktails or simply enjoyed neat or on the rocks.
What Type of Rum is Used in Angostura?
Angostura 7 Year-Old Rum is a premium blend of light, medium, and heavy rums. It is distilled in Angostura's continuous still to different intensities and then aged in hand-selected Bourbon Oak casks for a minimum of seven years. This aging process helps to develop the rum's complex flavors and aromas, producing a smooth and enjoyable spirit with notes of vanilla, oak, and caramel. The rum is bottled at 40% ABV for maximum flavor impact.
Is Angostura Rum Spiced?
Yes, Angostura spiced rum is an authentic Caribbean spiced rum created by the House of Angostura in Trinidad & Tobago. This vibrant spirit is made with a blend of different spices that provide a unique flavor profile. It has a rich golden hue and is aged in oak barrels for up to two years. The taste has notes of honey, cinnamon, nutmeg, clove, and other spices that give it a unique kick. It's perfect for sipping neat or adding to your favorite tropical cocktail. Its spirit will transport you to the Caribbean with each sip!
The Process of Making Angostura Rum
Angostura rum is carefully crafted using a continuous distillation process in column stills. It begins with molasses, which is first heated and then fermented to create a base alcohol. This base alcohol then undergoes a careful distillation process in column stills, which are designed to separate out different types of alcohol molecules to create a clean, high-proof rum that lies between 80-95% ABV. After distillation, the clean rum is stored in Once Used Bourbon American White Oak casks for aging. During this aging process, the rum develops its unique flavor profile and color as it matures over time. The aging process can last anyhere from one to ten years depending on the type of rum being made. Once it has reached its desired maturity, Angostura's master blenders carefully blend and bottle each batch of rum according to their strict quality standards.
Origin of Angostura
Angostura is an internationally recognized brand of rum, bitters and other spirits that originated in Port of Spain, Trinidad and Tobago. The House of Angostura was founded in 1830 by a German-born doctor and chemist named Johann Gottlieb Benjamin Siegert. Angostura's flagship product, Angostura 1919 Rum, is still produced in the port city to this day. As such, it is safe to say that Angostura originates from Trinidad and Tobago.
Who is the Owner of Angostura Rum?
Angostura rum is currently owned by the Angostura Holdings Limited, a stock-listed company based in Trinidad and Tobago. The majority shareholder of this company is the government of Trinidad and Tobago, while other shareholders include private investors and members of the original family that founded the business in 1921.
Conclusion
Angostura 1824 Rum is a premium sipping rum made from a blend of light, medium and heavy rums distilled in Angostura's continuous still and then matured in hand-selected Bourbon Oak casks for a minimum of seven years. With its sweet honey and oak spice flavor, notes of butterscotch and orange zest, and a smooth vanilla bean finish, it is well worth the price tag. The combination of high-quality ingredients, time-honored distillation techniques, and expert blending make Angostura 1824 Rum an exquisitely crafted spirit that is sure to elevate any occasion.
