Unique Plum Wine Cocktails to Try!

Plum , also known as umeshu, has been a popular drink in Japan for centuries. The sweet and fruity flavor of umeshu makes it perfect for creating unique and delicious cocktail blends. In this article, we will explore the world of plum wine and give you tips on how to make your own perfect blend.

One popular plum wine cocktail is the Umeshu Highball. To make this cocktail, simply mix a shot of umeshu with and ice. The result is a refreshing and light drink that is perfect for hot summer days.

Another popular plum wine cocktail is the Umeshu Sour. To make this cocktail, mix a shot of umeshu with lemon and simple syrup. Shake with ice and strain into a glass. The resulting cocktail is sweet, sour, and delicious.

For a more complex cocktail, try the Umeshu Martini. To make this cocktail, mix a shot of umeshu with and dry . Shake with ice and strain into a chilled glass. Garnish with a slice of lemon or a cherry for a touch of sophistication.

If you're feeling adventurous, try mixing umeshu with oter flavors. For example, mix it with ginger for a spicy kick, or mix it with iced tea for a refreshing drink on a hot day. You can even mix it with or wine for a unique and flavorful blend.

When making plum wine cocktails, it's important to use high-quality umeshu. Look for a brand that uses only the best ingredients and natural flavors. Additionally, be sure to use fresh ingredients when making your cocktails. This will ensure that the flavors are bold and vibrant.

Plum wine cocktails are a unique and delicious way to enjoy this popular drink. With a little creativity, you can create your own perfect blend and impress your friends with your mixology skills. So next time you're in the mood for a refreshing and flavorful drink, give plum wine cocktails a try.

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What Do You Drink With Plum Wine?

Umeshu, or plum wine, can be enjoyed in a variety of ways. One popular method of consumption is to mix it with soda water in a style known as “sodawari.” Additionally, umeshu can be used as a cocktail ingredient, blended with drinks such as Calpis yogurt soft drink, ginger ale, iced tea, wine, or beer. Its sweet and fruity flavor profile makes it a versatile addition to many different types of drinks. the possibilities for enjoying plum wine are numerous and can be tailored to individual preferences.

Do You Drink Plum Wine Hot Or Cold?

Plum wine can be served both hot and cold, depending on personal preference. Some people prefer to drink plum wine chilled, with ice or as a refreshing summer drink. Others prefer to drink it warm, which is a popular way to consume it during the colder months of the year. The warm version of plum wine is often called “kanzake” in Japan, were it is traditionally served in small ceramic cups and heated in a hot water bath. Additionally, plum wine can be used in cocktails and mixed drinks, which can be served either hot or cold, depending on the recipe. Ultimately, the decision to drink plum wine hot or cold is up to the individual's taste and preference.

Do You Refrigerate Plum Wine?

It's best to refrigerate plum wine after opening it. This helps to slow down the rate of deterioration and keep it tasting fresh for a longer period of time. We recommend consuming carton plum wine within 6 months and bottled plum wine within 1 year, even if it's stored in the refrigerator. By refrigerating the plum wine, you can ensure that it stays at a consistent temperature and doesn't spoil too quickly. So, if you want to enjoy your plum wine over an extended period of time, make sure to store it in the refrigerator after opening it.


Plum wine cocktails are a unique and flavorful way to enjoy the sweet and fruity taste of umeshu. With its versatility, plum wine can be blended with a variety of mixers, such as soda water, Calpis yogurt soft drink, ginger ale, iced tea, wine or beer, to create a refreshing and satisfying drink. Plum wine can be served chilled, with ice, room temperature, hot, or used in cocktails, making it a versatile drink for any occasion. It's important to store plum wine in the refrigerator after opening to maintain its flavor and freshness for an extended period. Whether served as a dessert wine or a cocktail, plum wine is a delightful way to indulge in the flavors of Japan. So, the next time you're looking for a unique and delicious drink, try a plum wine cocktail and experience the sweet and fruity taste of umeshu.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.