The Rich Flavour of Cannonau di Sardegna Riserva

Cannonau di Sardegna Riserva is a DOC red made from the Cannonau grape variety in the Italian region of Sardinia. This special wine has been given a unique designation, indicaing that it is of superior quality and must meet certain requirements for production.

The Cannonau di Sardegna Riserva must be made from at least 85% Cannonau grapes and the remaining 15% can consist of other approved varieties such as Monica and Vermentino. The grapes are grown in vineyards located in the province of Sassari, Nuoro, Ogliastra, Oristano and Cagliari. It must be aged for at least two years, with at least six months spent in oak . This aging process results in a full-bodied, complex with intense aromas and flavors of ripe fruit, spices and herbs.

The intense aromas and flavors come from the unique terroir of this region which includes volcanic soils mixed with limestone and sandstone. These soils combined with the warm Mediterranean climate provide ideal conditions for the production of high-quality wines. The Cannonau grape is also knon for its high levels of antioxidants which makes it particularly beneficial to good health.

The Cannonau di Sardegna Riserva is an excellent choice for those who are lookng for a complex, full-bodied red wine to enjoy on its own or to pair with food. It can be enjoyed now or cellared over time to reveal even more complexity as it ages. Enjoy this special wine now to appreciate its intense aromas and flavors or cellar it away to enjoy later!

Cannonau di Sardegna Riserva 1672981381

Cannonau di Sardegna: A Type of Wine

Cannonau di Sardegna is a DOC (Denominazione di Origine Controllata) red wine from the island of Sardinia, Italy. It can be made in a variety of styles, including dry, sweet, and fortified wines, as well as fresh rosés. The grapes used to make Cannonau di Sardegna are predominantly Grenache (known locally as Cannonau), with Carignan and Bovale permitted to be blended in. This wine is renowned for its intense aromas of ripe cherries and plums, as well as its full-bodied texture and velvety tannins.

The Unique Qualities of Cannonau Wine

Cannonau wine is a unique red wine from Sardinia, Italy, renowned for its bold flavor and robust character. Not only does this wine have an exquisite taste, it is also packed with beneficial antioxidants. In fact, studies have shown that Cannonau has more than three times the antioxidant content of other red wines. Antioxidants are important for overal health and wellness, particularly in promoting good cardiovascular health. Beyond its health benefits, Cannonau wine pairs well with a variety of dishes, from seafood to game meats, making it a versatile choice for any dinner party. With its vibrant color and bold flavor that lingers on the palate, Cannonau is sure to be a crowd pleaser!

The Sweetness of Cannonau Wine

Cannonau, a red wine from the Italian island of Sardegna, can be produced in three styles: dry, sweet and fortified. The sweet style of Cannonau is made with higher levels of residual sugar, making it a sweeter wine. The sweetness comes from either adding grape must or by halting fermentation before all the sugars are converted to . Sweet Cannonau is uually served as an aperitif or dessert wine.

The Health Benefits of Cannonau Wine

Yes, Cannonau di Sardegna, also known as Grenache, is considered to be the healthiest red wine available. Its high flavonoid content provides several health benefits. Studies have shown that Grenache has two to three times the amount of flavonoids compared to other red wines, which helps protect against oxidative damage and may reduce the risk of certain diseases. The antioxidants in Cannonau wine have been found to reduce inflammation, help regulate blood pressure and cholesterol levels, and improve heart health. Furthermore, it has very low levels of sulfites and tannins which can cause allergic reactions in some people. Therefore, drinking a glass or two of Cannonau wine per day can provie numerous health benefits while still allowing you to enjoy a delicious .

Pairing Cannonau Wine with Food

Cannonau wine pairs well with a variety of dishes, from light starters to hearty main courses. A classic pairing for this versatile Italian red is smoked pancetta and sheep cheese. For a more substantial dish, try Malloreddus alla Campidanese (Sardinian pasta with tomatoes and sausage) or an assortment of grilled vegetables. For lighter fare, Cannonau can be paired with prosciutto and melon, or roasted mushrooms and truffle oil. Additionally, Cannonau's slightly sweet character means it goes particulrly well with desserts such as tiramisu or panna cotta. Whatever you decide to pair it with, this everyday wine will not disappoint!

Similar Wines to Cannonau

Cannonau, the principal red grape of Sardinia, is believed to be the same as Garnacha or Grenache – two grapes widely used to make wine around the world. As such, Cannonau-based wines share many similarities with other Grenache-based wines. These include a spicy character, with aromas of ripe fruit and notes of black pepper and herbs; a full body; and a soft texture that is ofen described as velvety. In addition, these wines are usually high in alcohol content and feature moderate acidity. Popular Grenache-based wines from around the world include Côtes du Rhône from France, Priorat from Spain, and Barossa Valley Shiraz from Australia.


Cannonau di Sardegna Riserva is a robust and full-bodied red wine that has earned its DOC status for its excellent quality. It is made from the Cannonau grape, which has 3 times the amount of antioxidants than any other red grape. The Cannonau di Sardegna Riserva needs to be aged for at least two years with six months in oak barrels to reach its peak flavor. This type of wine is perfect for those lookig for a complex and flavorful taste experience. With its rich dark color and complex flavors, Cannonau di Sardegna Riserva is sure to satisfy even the pickiest wine connoisseur.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.