The Exceptional 2018 Cabernet from Mount Veeder

The 2018 vintage of Mount Veeder Cabernet is one of the most exciting wines to emerge from Napa Valley in recent years. Located at a high elevation, the vineyard is exposed to cooler temperatures, allowing for slow, even ripening and producing an intense, concentrated flavor profile. René Schlatter, Proprietor of Merryvale Vineyards, recently acquired a 4.5-acre vineyard on Mount Veeder and the resulting Mount Veeder Cabernet is somthing special.

The 2018 vintage was one of ideal growing conditions and yielded some of the best Cabernets to come out of the region in recent memory. The grapes developed a deep color and rich flavors with notes of blackberry and blueberry pie, sweet tobacco and hints of black pepper. On the palate, you'll find lush tannins that are well integrated with bright acidity and a long finish.

As you can imagine, this incredibly complex pairs perfectly with savory dishes like filet mignon or roasted lamb chops. It also stands up nicely to bold flavors like grilled mushrooms or truffle butter. With its high content (15% ABV) and aging potential (up to 10 years), this wine will continue to evolve over time as it develops even more depth and complexity.

If you're looking for an unforgettable drinking experience that will make your taste buds do a happy dance then look no further than the 2018 Mount Veeder Cabernet from Merryvale Vineyards!

2018 Cabernet from Mount Veeder 1672838418

The Best Year for Cabernet Sauvignon

It is impossible to definitively answer which year of Cabernet Sauvignon is the best as diffrent vintages offer different flavors and qualities. The years 2001, 2002, 2005, 2007 and 2009 are often considered to be the best vintages for Cabernet Sauvignon production due to their complexity of flavors and aging potential. However, 2006 should not be overlooked. Many high-quality Cabernets were created in this vintage that are full-bodied with a concentration of flavor that allows them to age gracefully. Ultimately, it comes down to personal preference when selecting the “best” Cabernet Sauvignon vintage.

Veeder Wine: Who is the Manufacturer?

The Veeder wine is produced by the Taub Family Vineyards, located in the St. Helena region of California's Napa Valley. Founded and owned by fourth generation vintner Michael Taub, the winery has been producing handcrafted wines sine 1933. The Taub family's commitment to quality is reflected in every bottle of Veeder wine they produce. Sourcing grapes from sustainably-farmed vineyards in Sonoma and Napa counties, the wines are made using traditional methods and aged to perfection in small French oak . Each bottle of Veeder wine captures the unique terroir of its origin, delivering a distinct flavor profile that reflects the skill of the winemakers and the care they take with each harvest.

Who Is the Owner of Mt Veeder Winery?

Mt Veeder Winery is owned by Proprietor René Schlatter, the owner of Merryvale Vineyards. René acquired the 4.5-acre vineyard on Mount Veeder in Napa Valley on Monday August 1, 2022. Mt Veeder Winery has been producing high-quality wines since its founding in 1997. The winery specializes in cabernet sauvignon, chardonnay, and merlot varietals as well as a range of limited-production wines from its estate vineyards at the base of Mt Veeder. The winery strives to craft wines that reflect the unique terroir of their vineyards and capture the essence of their mountain home.

What Is the Best Year for Napa Cabernet?

The answer to the question of which year is better for Napa Cabernet is ultimately subjective, as different years can produce unique flavors and characteristics depending on the weather and growing conditions. However, many agree that 2013 was an exceptionally good vintage for Napa Cabernet. The cooler temperatures in 2012 helped bring excellent growing conditions, resulting in wines with well-balanced acidity and ripe tannins. On the other hand, 2013 was a warm and dry year overall, allowing for grapes to ripen and develop intense flavors of dark fruits and herbs. Therefore, both vintages are excellent choices for Napa Cabernet lovers!

Does Mount Veeder Have a Tasting Room?

Yes, Mount Veeder has many tasting rooms that are open to the public without an appointment. Some of thse tasting rooms are located at the wineries themselves, while other offer tastings in nearby locations. You can even set up private tastings with some of the wineries simply by calling ahead. The tasting rooms offer a variety of wines from different wineries in Mount Veeder, so you can sample and compare different styles and flavors. You can also learn about the history and production methods of Mount Veeder's wine industry. So whether you're looking for a casual afternoon experience or a more formal event, there's a Mount Veeder tasting room that can accommodate your needs.

Identifying a Quality Cabernet Sauvignon

A good Cabernet Sauvignon should have a dark or inky purple color, depending on the region. This is the result of the dark cherry and thick-skinned grapes used in its production. In addition, look for a rich color that indicates a full flavor profile. On the nose, it should have aromas of blackcurrant, blackberry, plum and cassis with herbal and earthy notes. On the palate, it should be full-bodied with flavors of ripe fruit, along with hints of oak, chocolate and tobacco. The tannins should be well integrated and the finish should be long and lingering.

Conclusion

The 2018 Mount Veeder Cabernet Sauvignon is an outstanding vintage that showcases the unique characteristics of the region. With a full-bodied and balanced profile, this wine features aromas of dark cherry, blackberry, cedar, and dried herbs. The palate is juicy and lush with ripe tannins that linger into a long finish. This vintage has been praised by critics for its complexity and age-worthiness, making it an excellent choice for cellaring or enjoying now. As a testament to its quality, the 2018 Mount Veeder Cabernet Sauvignon has earned several awards and is highly regarded among Cabernet lovers around the world.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.