Yeast Substitutes

is a crucial ingredient in the process, responsible for fermentation and the creation of and carbonation in . Brewers yeast, in particular, is widely used in beer recipes for its ability to produce specific flavors and aromas. However, there may be times when you find yourself without brewers yeast and need a suitable substitute. In this article, we will explore a yeast substitution chart to help you navigate those moments.

1. Fresh Yeast:
Fresh yeast, also known as cake yeast or compressed yeast, is a viable option if you don't have brewers yeast on hand. It is commonly used in baking and can be found in the refrigerated section of grocery stores. When substituting fresh yeast for brewers yeast, use a 1:1 ratio. Keep in mind that fresh yeast has a shorter shelf life and may require proofing before use.

2. Nutritional Yeast:
Nutritional yeast is a deactivated yeast often used as a seasoning or flavor enhancer in vegan and vegetarian dishes. While it won't provide the same fermentation capabilities as brewers yeast, it can add a subtle nutty and cheesy flavor to your beer. When substituting nutritional yeast, use 1-2 tablespoons per 5 gallons of beer, depending on your desired flavor intensity.

3. Yeast Extracts:
Yeast extracts, such as Marmite or Vegemite, are concentrated forms of yeast used for their umami flavor. They can be an interesting substitution for brewers yeast, adding depth and complexity to your brew. When using yeast extracts, start with small amounts and adjust according to taste. Add it during the boil or fermentation stages to incorporate its flavors into your beer.

4. Torula Yeast:
Torula yeast is another viable substitute for brewers yeast. It is often used in the production of food additives and flavor enhancers. While it may not provide the same fermentation qualities as brewers yeast, it can contribute to the overall flavor profile of your beer. When substituting torula yeast, use a 1:1 ratio, and adjust according to taste.

5. Dry Brewers Yeast:
Dry brewers yeast, also known as active dry yeast, can be an excellent alternative to fresh or liquid brewers yeast. It is readily available and has a longer shelf life. Dry brewers yeast can be rehydrated before use or added directly to the wort. When substituting dry brewers yeast, follow the manufacturer's instructions for appropriate usage.

Choosing the Right Yeast Strain:

In addition to finding suitable substitutes for brewers yeast, brewers can also experiment with different yeast strains to enhance the flavor and aroma of their beer. Different yeast strains can contribute unique characteristics, such as fruity esters, spicy phenols, or clean and crisp profiles. Some popular yeast strains used in brewing include:

1. LalBrew Verdant :
This dry yeast strain is specifically designed for brewing hop-forward IPAs, showcasing tropical and fruity flavors. It can be used as a substitute for other similar strains in IPA recipes.

2. WLP-830/Wyeast-2124:
Both WLP-830 and Wyeast-2124 are widely used yeasts, known for producing clean and crisp beers. These strains can be used interchangeably and are suitable for various lager styles.

3. Saison Yeast:
Saison yeast strains, such as WLP-565 or Wyeast-3724, are famous for their spicy and fruity characteristics. They are commonly used in Belgian-style farmhouse ales and can add complexity to your brew.

4. Belgian Abbey Yeast:
Belgian Abbey yeast strains, like WLP-500 or Wyeast-1214, are known for their distinctive fruity and spicy flavors. They are commonly used in Belgian Dubbels, Tripels, and Quadrupels.

Remember that yeast selection plays a crucial role in the overall flavor profile of your beer. Consider the desired style and characteristics you want to achieve before choosing a yeast strain or substitute.

In conclusion,

Brewers yeast is a key ingredient in many beer recipes, but there are several substitutes available if you don't have it on hand. Fresh yeast, nutritional yeast, yeast extracts, torula yeast, and dry brewers yeast can all be used as alternatives to brewers yeast. Selecting flavor-enhancing yeast strains and/or mixing yeast strains can add new dimensions of complexity to your brews. To get ever more different flavors and aromas, we often use more than one yeast strain in a given beer and add the yeasts at different stages of fermentation. LalBrew Verdant IPA – This is the only dry substitution for this strain. 34/70 is said to be equivalent to WLP-830, and Wyeast-2124.

Yeast Substitutes chart 1695051379

What Is A Substitute For Brewing Yeast?

A substitute for brewing yeast can be any type of yeast that can ferment sugars and produce alcohol during the brewing process. Here are some options:

1. Fresh yeast: This is the type of yeast that is commonly used in baking. It can be used as a substitute for brewing yeast, although it may yield slightly different flavors.

2. Nutritional yeast: Nutritional yeast is a deactivated form of yeast that is often used as a flavoring agent in cooking. It can also be used as a substitute for brewing yeast, but keep in mind that it may not provide the same fermentation properties.

3. Yeast extracts: Yeast extracts are concentrated forms of yeast that can be used as a flavoring agent. While they may not provide the same fermentation properties as brewing yeast, they can add a similar flavor profile to your beer.

4. Torula yeast: Torula yeast is a type of yeast that is often used as a flavor enhancer in food products. It can also be used as a substitute for brewing yeast, but it may have a slightly different flavor profile.

5. Dry brewers yeast: Dry brewers yeast is a type of yeast that has been specifically cultivated for brewing purposes. It is available in both liquid and powdered forms and can be used as a direct substitute for brewing yeast.

Remember, the choice of substitute may affect the flavor and fermentation properties of your beer, so it's important to experiment and adjust your recipe accordingly.

Can You Mix Different Types Of Yeast?

It is possible to mix different types of yeast when brewing beer. Mixing yeast strains can introduce a wider range of flavors and aromas to your brews. By combining different yeast strains, you can create a more complex and unique flavor profile.

Here is a detailed explanation of mixing yeast strains:

1. Choosing yeast strains: Start by selecting yeast strains that complement each other well. Consider their fermentation characteristics and the flavors they typically produce. Different yeast strains have different temperature ranges, attenuation levels, and ester production, which can affect the final flavor of your beer.

2. Timing of yeast addition: You can introduce different yeast strains at various stages of fermentation to achieve specific flavor profiles. Here are a few common methods:

– Co-pitching: Add multiple yeast strains simultaneously at the beginning of fermentation. This allows the strains to ferment together and create a blended flavor profile.

– Sequential pitching: Add one yeast strain initially and then introduce another strain at a later stage of fermentation. This method can create a more pronounced flavor from the second yeast strain.

– Primary and secondary fermentation: Use one yeast strain for primary fermentation and then introduce a different strain during secondary fermentation. This allows each strain to contribute distinct flavors to the beer.

3. Consider yeast compatibility: It is important to ensure that the yeast strains you choose are compatible and can coexist during fermentation. Some strains may dominate others, leading to a less balanced or desirable flavor outcome. Research the characteristics of the yeast strains you plan to use and experiment to find the best combinations.

Benefits of mixing yeast strains:

– Increased complexity: Mixing yeast strains can add layers of complexity to your beer, resulting in a more interesting flavor profile.

– Unique flavors and aromas: Each yeast strain produces different flavors and aromas, so combining strains can create new and unique sensory experiences.

– Control over fermentation: By using different yeast strains, you can have more control over the fermentation process and tailor the flavors to your preferences.

– Experimentation and customization: Mixing yeast strains allows you to experiment with different combinations and fine-tune your recipes to achieve desired flavors.

Remember to take notes during your brewing process to keep track of the yeast strains used and the resulting flavors. This will help you refine your techniques and replicate successful combinations in the future.


The yeast substitution chart provides a valuable resource for brewers who may not have access to or prefer to use brewers yeast in their beer recipes. The chart offers a range of alternatives, including fresh yeast, nutritional yeast, yeast extracts, torula yeast, and dry brewers yeasts, each with their own unique properties and flavor profiles.

When selecting a substitute, it is important to consider the desired flavors and aromas of the beer being brewed. Different yeast strains can contribute different characteristics to the final product, so it may be beneficial to experiment with different combinations or strains to achieve the desired flavor profile.

The chart also highlights LalBrew Verdant IPA as a dry substitution for certain strains. This option provides convenience and ease of use for brewers who may prefer dry yeast options.

The yeast substitution chart offers a variety of alternatives to brewers yeast, allowing brewers to explore and experiment with different flavors and aromas in their beer recipes. By utilizing the chart and considering the unique properties of each substitute, brewers can create unique and flavorful brews even without access to brewers yeast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.