What Is A Brite Tank?

A brite tank, also known as a bright tank, is an essential piece of equipment in the process. It is called “brite” because it produces that is crystal clear and visually appealing. The main purpose of a brite tank is to hold beer after fermentation and before it is packaged for distribution.

When beer is transferred from the fermenter to the brite tank, one crucial step takes place: the removal of . This additional filtration process ensures that the beer is free from any unwanted sediment or cloudiness. The result is a clearer and more visually appealing product, which is highly desired by many breweries.

The brite tank plays a significant role in the final stages of beer production. It provides a controlled environment for the beer to undergo further maturation and carbonation. This is achieved by adjusting the temperature and pressure inside the tank to optimal levels.

Typically, breweries will have one brite tank for every 4-5 fermenters. This allows for efficient production and helps maintain a consistent supply of clear and carbonated beer. The beer usually spends around 2 days in the brite tank, allowing enough time for clarification and carbonation adjustment.

The brite tank is also an essential component for breweries that package their beer in bottles, cans, or kegs. The clarified and carbonated beer is transferred from the brite tank to the packaging line, ensuring that the final product meets the desired quality standards.

In addition to its role in producing clear beer, the brite tank also serves as a storage vessel. It allows breweries to hold their beer for a period of time, ensuring that they can meet customer demands and distribute their products effectively.

The brite tank is a crucial piece of equipment in the brewing process. It helps produce clear and visually appealing beer by removing yeast and allowing for further maturation and carbonation. Whether it's used for packaging or storage purposes, the brite tank plays a significant role in ensuring the quality and consistency of the final product.

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How Long Does Beer Stay In A Brite Tank?

Beer typically stays in a Brite tank for a period of 2 days. The primary purpose of the Brite tank is to clarify the beer and adjust its carbonation levels. This short period allows the beer to settle and become clearer, as any remaining sediment or particles can settle to the bottom of the tank. Additionally, during this time, the beer can reach its desired level of carbonation, ensuring that it has the right amount of bubbles and fizziness.

The Brite tank is an essential part of the beer production process, particularly for breweries that bottle, can, or keg their beer. It serves as the final step before packaging, ensuring that the beer is clear, carbonated, and ready for consumption.

It's worth noting that the time beer spends in a Brite tank is significantly shorter compared to the time it spends in fermenters. Fermenters are the vessels where beer undergoes primary fermentation, and the beer typically stays in them for a period of 10-20 days. During this time, the yeast converts sugars into , and various flavors and aromas develop. Once the primary fermentation is complete, the beer is transferred to the Brite tank for the final clarifying and carbonation process.

Beer spends approximately 2 days in a Brite tank to clarify and adjust carbonation levels before it is ready for packaging. This short period ensures that the beer is clear and has the desired level of carbonation, providing a high-quality product for consumers.

How Does A Bright Tank Work?

A bright tank is an essential component in the beer brewing process, specifically in the final stages before packaging. It serves the purpose of storing and conditioning the beer, ensuring its clarity and quality. Let's delve into the working mechanism of a bright tank:

1. Storage: Once the beer has completed fermentation in the fermentation vessel, it is transferred to the bright tank. This vessel is designed to hold a large volume of beer, ranging from a few hundred to several thousand gallons, depending on the brewery's production capacity.

2. Pressure Control: Bright tanks are typically pressure-rated, meaning they can withstand the pressure generated by carbonation. By maintaining a specific pressure within the tank, usually achieved through the use of carbon dioxide (CO2), the beer remains carbonated and ready for packaging.

3. Temperature Control: Temperature is a critical factor in beer conditioning. Bright tanks are equipped with a temperature control system to maintain a specific temperature range suitable for the beer style being produced. This allows the beer to mature, develop flavors, and achieve optimal clarity.

4. Clarification: To ensure the beer is clear and visually appealing, various techniques can be employed in the bright tank. Filtration, centrifugation, fining agents, or a combination of these methods can be utilized to remove any residual solids or yeast particles that may affect the beer's appearance.

5. Carbonation: Carbonation in beer refers to the presence of carbon dioxide, which provides the desired level of fizziness and enhances the drinking experience. In the bright tank, carbonation is achieved by introducing CO2 into the beer under controlled pressure. This process allows the beer to absorb the gas, resulting in the desired level of carbonation.

6. Maturation: Beer often benefits from a period of maturation or conditioning to develop its flavors and aromas fully. The bright tank provides an ideal environment for this process, allowing the beer to age and harmonize its components, resulting in a smoother and more balanced final product.

A bright tank plays a pivotal role in the beer brewing process by storing, conditioning, and clarifying beer before it is packaged. Through pressure and temperature control, along with various techniques such as filtration and carbonation, the bright tank ensures the beer is clear, carbonated, and ready for consumption.


A brite tank plays a crucial role in the beer production process by ensuring the clarity and carbonation levels of the final product. With its ability to filter out yeast and allow for further maturation, a brite tank produces crystal clear beer that is visually appealing to consumers. By holding the beer under pressure and controlling the temperature, the tank creates the ideal conditions for the beer to clarify and reach the desired carbonation levels. This preparation is essential for packaging the beer in bottles, cans, or kegs. Typically, a brewery will have multiple brite tanks in relation to the number of fermenters, allowing for efficient production and consistent quality. the brite tank is a vital component in the brewing process, ensuring that the beer is of the highest quality before it reaches the consumer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.