Beer Server

When it comes to , there is a wealth of knowledge and expertise that goes beyond just cracking open a cold one. Enter the world of the Cicerone, the beer equivalent of a sommelier. These highly trained professionals are experts in all things beer, from its ingredients and process to its storage, serving, and even the stories behind the brews.

The term “Cicerone” may be unfamiliar to many, but it is gaining recognition and popularity in the beer industry. Similar to how a sommelier is knowledgeable about wines, a Cicerone possesses a deep understanding of beer. They are well-versed in the various beer styles, their characteristics, and the techniques used to brew them.

To become a Cicerone, one must undergo a rigorous certification process. The program offers different levels of certification, starting with the Certified Beer Server, which is the entry-level certification. This level focuses on the basics of beer service, including proper storage, draft system maintenance, and serving temperature. It is a great starting point for those interested in beer and wanting to enhance their knowledge.

Moving up the ranks, the next level of certification is the Certified Cicerone. This level delves deeper into beer styles, quality, and service. A Certified Cicerone has a comprehensive understanding of beer and can confidently recommend and pair beers with different types of food. They are also skilled in evaluating beer quality, identifying off-flavors, and proper draft system operation.

The top tier of Cicerone certification is the Master Cicerone. This is the pinnacle of beer knowledge and expertise. The Master Cicerone exam is known to be one of the most challenging exams in the world, with a pass rate of less than 10%. Those who achieve this prestigious certification have demonstrated an unparalleled understanding of beer and its intricacies.

So, what exactly does a Cicerone do? Well, they play a vital role in the hospitality and alcoholic industry. They can be found working in breweries, bars, restaurants, and even as consultants. Their expertise allows them to curate beer lists, train staff on proper beer service, and educate consumers about the wide variety of beers available.

One of the key responsibilities of a Cicerone is to ensure that beer is stored and served correctly. They understand the importance of maintaining the quality and freshness of beer, as well as the impact of temperature, light, and oxygen on its taste and aroma. By following best practices, they ensure that every pint of beer served is at its best.

Additionally, Cicerones are skilled in pairing beer with food. Just like , different beers have unique flavor profiles that can complement or contrast with various dishes. A Cicerone can provide recommendations on which beers will enhance the dining experience and bring out the best flavors in the food.

Another aspect of a Cicerone's expertise is their knowledge of the stories and history behind different beers. They can tell you about the breweries, the brewing process, and the cultural significance of certain beer styles. This adds an extra layer of enjoyment to the experience of drinking beer, as you learn about the traditions and craftsmanship that go into each glass.

Cicerones are the beer experts who bring a wealth of knowledge and passion to the world of beer. From understanding beer styles and quality to ensuring proper storage and serving, they are the go-to professionals for all things beer-related. Whether you're a beer enthusiast or just looking to enhance your beer-drinking experience, a Cicerone can guide you through the vast and exciting world of beer.

Beer Server 1691838547

What Do You Call Someone Who Serves Beer?

A person who serves beer is commonly referred to as a bartender or a beer server. However, there are also specialized professionals in the hospitality and alcoholic beverage industry who focus specifically on beer service and knowledge. These professionals are known as beer sommeliers or cicerones (in the United States). They undergo training and acquire expertise in various aspects of beer, including its production, styles, flavors, and pairing with food. Similar to a traditional wine sommelier, a beer sommelier or cicerone possesses in-depth knowledge and understanding of the different types of beers, their characteristics, and the appropriate methods of serving and presenting them. They play a crucial role in guiding customers in selecting the right beer, recommending pairings, and enhancing the overall beer-drinking experience.


Server beer, also known as a cicerone, is a highly trained professional in the hospitality and alcoholic beverage industry who specializes in the service and knowledge of beer. Similar to a traditional wine sommelier, a cicerone is an expert in all aspects of beer, from the ingredients and brewing process to the proper storage and serving techniques.

A cicerone's expertise goes beyond simply pouring a beer into a glass. They have a deep understanding of different beer styles, their characteristics, and the best way to showcase and appreciate each one. They can guide customers in choosing the right beer for their preferences and can offer recommendations based on their extensive knowledge of flavor profiles and brewing techniques.

In addition to their knowledge of beer, cicerones are also skilled in the art of beer pairing. They can suggest the perfect beer to accompany a variety of foods, enhancing the overall dining experience. Whether it's a light, refreshing to complement seafood or a bold, hoppy to pair with spicy dishes, a cicerone can provide expert guidance on the best beer and food combinations.

The role of a cicerone is not only to educate and guide customers but also to ensure the highest quality standards when it comes to beer service. They are trained in proper glassware selection, pouring techniques, and maintaining the perfect temperature for each beer style. By following these best practices, cicerones guarantee that customers enjoy their beer at its optimal flavor and aroma.

Obtaining a cicerone certification is no easy feat. It requires extensive study, tasting, and practical experience. The certification program offers different levels, from Certified Beer Server to Master Cicerone, allowing individuals to continually expand their knowledge and expertise in the world of beer.

Server beer, or cicerones, are the go-to experts when it comes to all things beer. Their in-depth knowledge of beer styles, quality, and service ensures that customers have a memorable and enjoyable beer-drinking experience. Whether you're a beer enthusiast looking to expand your knowledge or a business owner seeking to elevate your beer program, a cicerone can provide invaluable expertise and guidance. So, next time you're in need of beer recommendations or want to enhance your beer experience, look no further than a cicerone.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.