The Sweet & Spicy Notes of Kirkland Single Barrel Bourbon

Kirkland Single Barrel Kentucky Straight is a great way to bring some extra character to your drink of choice. It comes from Barton 1792 Distillery, located in the heart of Kentucky, owned by Sazerac. This bourbon was first released in 2021 and is back for 202, distributed exclusively through Costco's Kirkland Signature line.

Kirkland Single Barrel is aged for seven years and bottled at cask strength (53.5% by volume). The whiskey is made with a mash bill consisting of 68% corn, 12% , and 20% malted barley. This combination of grains results in a mellow yet complex flavor profile that has been described as balanced, with subtle notes of candied fruit and honey giving way to a pleasant spice.

On the nose, Kirkland Single Barrel has hints of oak, spice, vanilla and caramel. On the palate it offers flavors of brown sugar and baking spices with hints of dried fruits. The finish is long and smooth with lingering notes of oak and leather that are sure to please even the most discerning bourbon enthusiast.

Kirkland Single Barrel Bourbon is a great choice for sipping neat or on the rocks. It also works well as part of an Old Fashioned or other classic cocktail recipes. For those looking for something a bit more special, try adding some drops of or ice to open up its flavor profile even further. Whichever way you choose to enjoy it, this bourbon is sure to be an enjoyable experience!

Kirkland Single Barrel Kentucky Straight Bourbon Whiskey 1676702840

Who Produces Kirkland Single Barrel Whiskey?

Kirkland single barrel whiskey is made by Barton 1792 Distillery, located in Bardstown, Kentucky and owned by Sazerac. Established in 1792 and named for the year Kentucky joined the United States, the distillery is one of the oldest and most respected bourbon producers in America. Kirkland is a line of premium bourbons crafted with great care and attention to detail. The whiskey is named after the town of Kirkland, Washington, where it is produced. The distillery uses traditional methods to make its award-winning single barrel whiskey, whih is aged for four years in newly charred white oak before being bottled at 95 proof.

Age of Kirkland Single Barrel Bourbon

Kirkland Single Barrel Bourbon is aged for a minimum of 8 years in new American oak barrels, providing a robust and complex flavor. It is composed of a blend of Kentucky straight bourbons aged for at least 8 years, creating an incredibly smooth and flavorful whiskey. This aging process allows the bourbon to develop its characteristic notes of caramel, oak, and vanilla. The result is a full-bodied whiskey with a warm finish that lingers on the palate.

Evaluating the Quality of Kirkland Bourbon

Kirkland Signature Bottled in Bond Kentucky Straight Bourbon Whiskey is a great choice for anyone loking for a high-quality spirit at an affordable price. It's made with premium ingredients including corn, rye, and malted barley, and the flavor is well-balanced and complex. On the nose, you'll get aromas of sweet caramel, toasted oak, and hints of fruit. On the palate, you can expect a light sweetness from the corn with notes of caramelized sugar and baking spices. The finish is long and smooth with hints of cinnamon and dark chocolate. Overall, this bourbon has great complexity and balance that make it an excellent choice for sipping neat or in a classic cocktail.


Kirkland Single Barrel Bourbon is a great choice for any bourbon enthusiast. It is made from high-quality ingredients at the renowned Barton 1792 Distillery, owned by Sazerac. The 7-8 year old bourbon is a smooth and complex whiskey that offers subtle notes of candied fruit and honey, along with a pleasant spice derived from the rye used in its production. It has been bottled in bond, which ensures its authenticity and quality, giving you peace of mind when purchasing it. With its deep flavor profile and well-balanced taste, Kirkland Single Barrel Bourbon is sure to please any palate.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.