The Perfect ‘Ferrari’ Cocktail

The Ferrari cocktail is a classic Italian drink that has been enjoyed by many for decades. This refreshing and herbaceous cocktail is made by combining equal parts of Campari and Fernet-Branca, two of Italy's most beloved amaros. The addition of or prosecco makes this cocktail even more delightful.

To create the Ferrari cocktail, start by placing small chunks of ice in a Manhattan glass. Pour the Fernet-Branca and Campari over the ice, then top it off with a sweet Italian sparkling wine or prosecco. The combination of the amaros and sweet sparkling wine creates a perfectly balanced cocktail that is sure to please any palate.

Fernet-Branca is a type of amaro that is made from a blend of herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron. The addition of Campari, a bitter orange , adds a fruity and herbaceous flavor to the mix. Together, these two amaros create a complex and flavorful cocktail that is perfect for sipping on a warm summer evening.

When it cmes to choosing a sparkling wine or prosecco for the Ferrari cocktail, it's important to choose one that is on the sweeter side. A dry wine will overpower the flavors of the amaros and make the cocktail too bitter. A sweet wine will balance out the bitterness and create a harmonious blend of flavors.

The Ferrari cocktail is a classic Italian drink that is perfect for any occasion. With its herbaceous and refreshing flavor, it's no wonder this cocktail has been enjoyed by Italians for generations. So grab a Manhattan glass, some ice, and your favorite sparkling wine or prosecco, and give the Ferrari cocktail a try. Your taste buds will thank you.

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The Components of a Ferrari

The Ferrari is a cocktail made by mixing equal parts of Fernet-Branca and Campari, two Italian amaros. The Fernet-Branca is a herbal liqueur that contains a complex blend of over 40 herbs and spices, including myrrh, chamomile, saffron, and aloe. Campari, on the other hand, is a bright red aperitif that is made with a secret blend of herbs and fruits, including bitter orange, rhubarb, and ginseng. Together, these two amaros create a unique and complex flavor profile that is both bitter and refreshing, with notes of citrus, herbs, and spices. The Ferrari is a popular drink amng bartenders and industry workers, often served as a symbol of camaraderie and respect within the community.

Pairing Food and Drinks with Fernet-Branca

Fernet-Branca is a bitter Italian spirit that has a unique taste profile. It is not easy to pair it with other beverages, but some options work well. Here are some of the best pairing options for Fernet-Branca:

– Sparkling Wine: Fernet-Branca pairs well with a sparkling wine that leans towards the sweeter side. Prosecco or Lambrusco are excellent choices as they complement the bitterness of the spirit with their sweetness.

– Ginger : The spicy and sweet taste of ginger beer pairs well with Fernet-Branca. It creates a refreshing and balanced cocktail that is perfect for any occasion.

– Cola: Fernet-Branca and cola might seem like an unlikely pairing, but they work surprisingly well together. The caramel flavor of cola adds a sweet note to the bitter spirit, resulting in a complex and enjoyable drink.

: Fernet-Branca can be added to coffee to create a unique and flavorful cocktail. The bitterness of the spirit complements the robust flavor of coffee, making it an excellent after-dinner drink.

– Citrus : Fernet-Branca pairs well with citrus juices such as lemon or grapefruit. The sourness of the juice balances out the bitterness of the spirit, creating a refreshing and tangy cocktail.

Fernet-Branca is a versatile spirit that can be paired with a variety of beverages. Whether you prefer a sweet or spicy cocktail, tere is an option that will suit your taste.


The Ferrari cocktail is a unique and delightful that combines the bitter flavors of two beloved Italian amaros, Fernet-Branca and Campari, with the sweetness of sparkling wine. This unexpected mixer creates a complex and well-balanced drink that is perfect for brunch or any occasion where a herbal and bitter cocktail is desired. When making the Ferrari, it is important to use a sweeter Italian prosecco or Lambrusco to balance out the bitter flavors of the amaros. Whether you are a seasoned bartender or just looking to try something new, the Ferrari cocktail is defiitely worth a try. So, gather your ingredients, mix up a batch, and enjoy the delicious flavors of Italy in a glass. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.