Sipping the Sweetness of Fernet Menta

If you're a fan of , herbal , chances are you've heard of Fernet Branca. This Italian amaro has been around since the mid-19th century and has recently become a staple in many bars and cocktail recipes. But have you tried its minty counterpart, Branca Menta?

Branca Menta is made by the same company as Fernet Branca, but with a twist – it's infused with peppermint oil, giving it a refreshing and cooling quality. It still has the same bitter, herbal base as Fernet Branca, but the mint adds a new layer of flavor that can be enjoyed on its own or in .

One of the most popular ways to enjoy Branca Menta is to sip it neat or on the rocks. The minty flavor makes it a bit more approachable than Fernet Branca, which can be quite intense for some palates. The sweetness of the mint also balances out the bitterness of the herbs, making it a great after-dinner digestif.

But Branca Menta isn't just for sipping straight. It can also be used in cocktails to add a unique flavor profile. One classic cocktail that uses Branca Menta is the Fernet and Coke. Simply mix Branca Menta with Coca-Cola and ice for a refreshing and slightly bitter drink. It's also a great addition to a or for a twist on a classic cocktail.

In terms of the ingredients, Branca Menta is made from a blend of herbs and spices, including saffron, chamomile, myrrh, rhubarb, and cardamom. These are infused with neutral grain spirits and then blended with peppermint oil to create the final product. It has an ABV of 30%, making it slightly less potent than Fernet Branca.

If you're a fan of Fernet Branca or othr bitter amaros, Branca Menta is definitely worth a try. Its minty twist adds a unique flavor that can be enjoyed on its own or in cocktails. Just be prepared for the herbal bitterness that comes with all amaros – it's part of their charm!

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How to Drink Fernet Menta

Fernet Menta is typically consumed as a digestif, which means it is takn after dinner to aid in digestion. There are a few ways to drink Fernet Menta, but the most common methods include:

1. Neat: Fernet Menta can be served neat, which means it is served at room temperature without any mixers or ice. This method allows you to experience the full flavor of the .

2. On the rocks: Fernet Menta can also be served over ice. This method can help to mellow out the flavor and make it more palatable for those who are new to the drink.

3. With : Some people prefer to mix Fernet Menta with soda, such as cola or ginger . This can help to cut the bitterness of the liqueur and make it more refreshing.

4. As a cocktail: Fernet Menta can also be used as an ingredient in cocktails. Some popular cocktail recipes that include Fernet Menta include the Hanky Panky and the Toronto.

It's important to note that Fernet Menta has a strong, bitter flavor that may not be for everyone. If you're new to the drink, it's best to start with a small amount and slowly work your way up to a full serving. Additionally, Fernet Menta is typically consumed in small amounts, so a little goes a long way.

What is the Taste of Fernet-Branca Menta?

Fernet-Branca Menta is a variation of Fernet-Branca that includes a dash of peppermint oil. As such, it has a distinctive minty flavor that complements the bitter, herbal taste of the original Fernet-Branca. Specifically, Fernet-Branca Menta has a strong, cooling mint flavor with notes of eucalyptus and a hint of anise. The bitterness of the Fernet-Branca is still present, but it is balanced by the sweetness of the mint. Fernet-Branca Menta is a complex and flavorful spirit that is best enjoyed as a digestif or as a component in a cocktail that can showcase its unique taste profile.

What Type of Alcohol is Fernet?

Fernet is a type of amaro, which is an alcoholic that is characterized by its bitter taste and aromatic properties. It is of Italian origin and is made usng a variety of herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, among others. The base of the drink is typically distilled grape spirits, which is then infused with the various botanicals to create the unique flavor profile that is associated with Fernet. Fernet is a complex and distinctive spirit that is well-known for its bitter taste and unique aroma, making it a popular choice among connoisseurs of fine spirits.


Fernet Menta is a unique and flavorful Italian liqueur that offers a refreshing twist on the classic bitter amaro. With its blend of herbs and spices, including saffron, myrrh, and chamomile, Fernet Menta delivers a complex flavor profile that is both bitter and minty. While it is traditionally served as a digestif, it can also be enjoyed as a mixer with cola or served straight on the rocks. Whether you are a fan of bitter liqueurs or just looking to try something new, Fernet Menta is defintely worth a taste. So, give it a try and experience the bold and refreshing taste of Fernet Menta.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.