The Rise of No-Li Brewhouse

Craft has been steadily rising in popularity over the past decade, and one brewery that stands out amongst the rest is No-Li Brewhouse. Located in Spokane, Washington, No-Li Brewhouse is a brewery and restaurant that has captured the hearts of beer enthusiasts with their exceptional brews and commitment to quality.

Co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, No-Li Brewhouse expanded on Irvin's Northern Lights Brewery to create a truly unique and innovative destination. With a mission to inspire the doers and makers, No-Li Brewhouse leads with goodness and champions causes that are close to their heart.

One of the standout brews from No-Li Brewhouse is their pilsner-style beer. This tasty and refreshing beer is crafted from premium ingredients, including the finest Western barley. This attention to quality shines through in every sip, as the pilsner boasts a light, malty flavor that is perfectly balanced and crisp. What sets this beer apart is its natural aging process, with no preservatives added whatsoever. This means that you can enjoy a pure and authentic beer experience, with no unpleasant aftertaste.

The story of No-Li Brewhouse began in 2002 when Roger Newton, an Edmonton native, purchased an old pool hall in the west end of the city. Newton had a clear vision of what was missing from the “city of champions” and set out to create a brewery that would bring something new and exciting to the community. With the help of dedicated brewers and a passion for crafting exceptional beer, No-Li Brewhouse was born.

What makes No-Li Brewhouse truly special is their commitment to their hometown and the optimism they have for the world around them. They are fiercely proud of where they come from and strive to make a positive impact on their community. This dedication can be seen in their involvement in various causes and their support of local initiatives.

As craft beer continues to gain popularity, it's breweries like No-Li Brewhouse that are at the forefront of innovation and quality. With their exceptional brews and commitment to goodness, No-Li Brewhouse is a shining example of what can be achieved when passion and craftsmanship come together.

No-Li Brewhouse is not just another craft beer brewery. It is a testament to the power of dedication and the pursuit of excellence. From their pilsner-style beer to their involvement in the community, No-Li Brewhouse is a true gem in the craft beer world. So, next time you're in Spokane, be sure to stop by and experience the magic of No-Li Brewhouse for yourself.

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Who Owns No Li Brewery?

No-Li Brewhouse, a brewery and restaurant located in Spokane, Washington, is owned by two individuals: Mark Irvin and John Bryant. Mark Irvin is the brewmaster, while John Bryant is a beer industry executive. No-Li Brewhouse was built upon the foundation of Irvin's previous venture, the Northern Lights Brewery.

What Kind Of Beer Is Brewhouse?

Brewhouse is a type of beer known as a pilsner-style beer. It is carefully crafted using a variety of high-quality ingredients, including Western Canadian barley, which is renowned for its exceptional quality.

One of the key characteristics of Brewhouse is its refreshing and light taste. It has a subtle flavor that is not overpowering, making it an enjoyable choice for those who prefer a more delicate beer profile.

The process of Brewhouse involves cold filtering and natural aging, ensuring that the beer retains its freshness without the need for any preservatives. This commitment to using only natural methods sets Brewhouse apart from other beers on the market.

One of the standout features of Brewhouse is its balanced finish. It maintains a crisp and clean taste without any lingering aftertaste, making it a popular choice for those seeking a smooth and satisfying beer experience.

To summarize, Brewhouse is a pilsner-style beer made from premium ingredients, including Western Canadian barley. It offers a light, malty flavor, a crisp and balanced finish, and is free from any preservatives.

Conclusion

No-Li Brewhouse is not just your average brewery and restaurant. It is a testament to the vision and passion of its co-founders, Mark Irvin and John Bryant. What started as the expansion of Irvin's Northern Lights Brewery has grown into a symbol of hope and optimism for the Spokane community and beyond.

No-Li Brewhouse prides itself on leading with goodness, both in the relationships it builds and the causes it champions. It is a place for doers and makers, where risk-takers can find inspiration. This dedication to making a positive impact is evident in the quality of their products.

One of their standout offerings is the pilsner-style beer, a true delight for the taste buds. Crafted from the finest ingredients, including Western Canadian barley, this beer is a testament to No-Li Brewhouse's commitment to excellence. It is cold-filtered and naturally aged, without any preservatives, resulting in a light and malty flavor. What sets it apart is its crisp and balanced finish, leaving no aftertaste.

No-Li Brewhouse's story is one of dreams turned into reality. Roger Newton's purchase of an old pool hall in Edmonton was just the beginning. His clear vision of what was missing from the city of champions paved the way for the establishment of a place that is now cherished by the community.

No-Li Brewhouse is more than just a brewery and restaurant. It is a symbol of hope, optimism, and dedication to making a positive impact. Their commitment to using the finest ingredients and crafting exceptional beers, like their pilsner-style offering, sets them apart. For those seeking a place where goodness and boldness meet, No-Li Brewhouse is a must-visit destination.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.