Segal Fusion 2019: An Inventive and Delicious Red Blend

Segal's Fusion Red Blend 2019 is a Bordeaux-style blend that combines the freshest ingredients with traditional winemaking techniques to create a unique and flavorful red . The blend consists of 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. These grapes are harvested from vineyards in the south of France and blended together to create a smooth, balanced flavor profile.

To craft this red blend, the winemaker has used traditional fermentation methods as well as adding spices directly to the wine before bottling. This gives it an extra layer of complexity and adds additional aromas and flavors. On the nose, you'll detect dark cherry and cassis notes, while on the palate you'll find ripe blackberry, tobacco, and cedar flavors. The addition of spices gives it a nice spiciness that lingers on your tongue after each sip.

The Segal's Fusion Red Blend is an easy-drinking wine that pairs nicely with many different dishes. It has enough acidity and tannins to stand up to heavier dishes such as steak or richly flavored pastas. Alternatively, it can also be enjoyed on its own as an aperitif or after dinner drink.

Overall, Segal's Fusion Red Blend 2019 is a great option for thoe looking for something special but still approachable enough for any occasion. With its complex flavor profile and vibrant colors, this elegant Bordeaux-style blend is sure to impress any guest at your next dinner party!

Exploring the Benefits of Fusion Wine

Fusion Wine is a unique type of wine that combines grapes with spices for a unique flavor profile. It is made from the blending of fresh grapes and spices, which are added directly to the wine before bottling, rather than using extracts or concentrates. The spices used to make Fusion Wine can vary, but typically include cinnamon, nutmeg, allspice, cloves, and ginger. The result is a flavorful and aromatic experience that can be enjoyed by itself or paired with foods like spicy Indian dishes or Mexican cuisine.

segal fusion 2019

The Benefits of Drinking Fusion Red Wine

Fusion Red is a Bordeaux-style blend that perfectly marries the characteristics of Merlot, Cabernet Franc, and Cabernet Sauvignon. The combination of these thee varietals creates an easy-drinking and approachable wine for everyday enjoyment.

The blend consists of 60% Merlot, which contributes to the wine's smooth mouthfeel and deep fruit flavors of plums, cherries, and blackberries. The 20% Cabernet Franc adds complexity to the blend with floral aromas, bell pepper notes, and subtle tannins. Lastly, 20% Cabernet Sauvignon provides structure and depth to the blend with aromas of cassis, blackberry jam, earthy tones and a long finish on the palate.

Overall Fusion Red is a well-balanced that offers exceptional quality at an affordable price point. With its fruity yet complex character this blend is a great addition to any dinner table or casual get together.

The Health Benefits of Drinking Red Wine

The healthiest red wine to drink is likely Pinot Noir. It contains the highest concentration of resveratrol, a plant-based antioxidant that has been linked to numerous health benefits, including improved heart health and reduced risk of cancer. Additionally, Pinot Noir has fewer calories than other red wines, and its low tannin content makes it less likely to cause heartburn. For these reasons, many experts consider Pinot Noir the healthiest red wine choice.


The Segal's Fusion Red Blend 2019 is a fantastic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon crafted to offer an accessible, easy-to-drink wine. With its full-bodied flavor and medium tannins, it's perfect for any occasion. The combination of fresh spices added directly to the wine before bottling gives this blend a unique flavor that sets it apart from other wines. If you're looking for an enjoyable and approachable red blend that won't break the bank, then Segal's Fusion Red Blend 2019 is an excellent choice.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.