Tasting Notes on POG Basement IPA

In the world of , innovation and creativity are key. Brewers are constantly pushing the boundaries of what is possible, exploring new flavors and combinations to create unique and exciting brews. One such example is the POG Basement , a hazy IPA that takes inspiration from the classic POG .

POG, which stands for Passionfruit, Orange, and Guava, is a tropical fruit juice blend that gained popularity in the 1970s. Its vibrant and refreshing flavors have now found their way into the world of craft , creating a truly tantalizing experience for beer enthusiasts.

At 7.5% ABV, the POG Basement IPA is a West Coast style IPA that showcases the best of both worlds. It pours with a hazy golden hue, inviting you to delve into its aromatic profile. The initial scent is a burst of citrus, with lemon peel and grapefruit taking the forefront. Floral add a delicate touch, enhancing the overall aroma.

As you take your first sip, the taste buds are greeted with a burst of tart lemon and grapefruit. These zesty flavors are complemented by resinous pine notes, creating a well-balanced and complex flavor profile. The beer lingers on the palate, leaving a pleasant bitterness that is characteristic of a West Coast IPA.

While the hop-forward flavors steal the show, there are subtle hints of crackery and perhaps a touch of melon as the beer warms. These flavors add depth and complexity to the overall experience, making each sip a journey of discovery.

One of the standout features of the POG Basement IPA is its smooth and velvety mouthfeel. The hazy nature of the beer adds a creamy texture, enhancing the drinking experience. It's a beer that is both refreshing and satisfying, making it perfect for enjoying on a warm summer day or pairing with spicy dishes.

In terms of nutritional information, a 12-ounce serving of POG Basement IPA contains approximately 240 calories, derived from the beer's ingredients. There are no calories derived from fat, making it a relatively guilt-free indulgence for beer enthusiasts.

The POG Basement IPA is a fantastic example of the creativity and innovation found in the craft beer world. It takes inspiration from a beloved tropical juice blend and translates it into a refreshing and flavorful beer. Whether you're a fan of IPAs or looking to explore new taste sensations, this hazy IPA is sure to delight your palate and leave you craving for more. Cheers to the brewers who continue to push the boundaries of what beer can be!

POG Basement IPA 1689130724

What Flavor Is Basement IPA?

Basement IPA is a West Coast style IPA that boasts a refreshing and vibrant flavor profile. The aroma is characterized by the enticing scents of lemon peel, grapefruit, and floral hops. These citrusy and floral notes create a lively and invigorating experience for the senses.

When it comes to the taste, Basement IPA truly shines. The first sip bursts with tangy lemon and grapefruit flavors, delivering a zesty and tart sensation on the palate. The presence of resinous pine adds a delightful touch of bitterness, balancing out the citrusy notes and providing a distinct hoppy character.

As the beer warms, you may detect subtle hints of crackery malt, contributing a touch of sweetness and depth to the overall flavor profile. Additionally, there might be a faint suggestion of melon, further enhancing the complexity of the beer.

To summarize, Basement IPA is a West Coast style IPA that showcases the flavors of lemon peel, grapefruit, and floral hops. It offers a refreshing and tangy taste with resinous pine undertones. The presence of crackery malt and a hint of melon adds depth and complexity to this delightful IPA.

What Is The Alcohol Content Of Basement Beer?

The content of Basement Beer is 7.5% ABV (Alcohol By Volume). This means that for every 100 milliliters of Basement Beer, 7.5 milliliters is pure alcohol. It is important to note that this level of alcohol is relatively high compared to other beer styles, making Basement Beer a strong and flavorful choice for those who enjoy a more robust drinking experience.

How Many Calories In A POG Basement IPA?

The POG Basement IPA is a craft beer style that falls under the category of Hazy IPA. In terms of its nutritional content, it is important to note that the total calories derived from this source amount to 240. However, it is worth mentioning that there are no calories derived from fat in this particular beer.

To summarize:
– Category: Craft
– Style: Hazy IPA
– Total Calories: 240
– Calories from Fat: 0

Please note that these nutritional values may vary slightly depending on the specific brand and process.


POG Basement IPA is a delicious and refreshing West Coast style IPA that showcases the vibrant flavors of passionfruit, orange, and guava. With a tantalizing aroma of citrus, earthy tones, and a hint of lemongrass, this IPA is sure to excite the senses. The taste is a burst of tart lemon and grapefruit, complemented by resinous pine notes. As the beer warms, subtle hints of crackery malt and melon emerge, adding depth to the overall flavor profile.

At 7.5% ABV, POG Basement IPA provides a satisfying kick without overwhelming the palate. The balance between the hop aroma and the pale malt body is expertly executed, ensuring that each sip delivers a harmonious blend of flavors. This IPA is a true representation of the craft beer movement, with its high-quality ingredients and meticulous brewing process.

Whether you're a fan of IPAs or new to the world of craft beer, POG Basement IPA is a must-try. Its refreshing and complex flavor profile, combined with its smooth and drinkable nature, make it a standout choice. So, grab a can of POG Basement IPA and savor the explosion of tropical and citrus flavors that this beer has to offer. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.