Raise Your Glass to Zombie Dust IPA: A Refreshingly Undead Craft Beer!

Zombie Dust is an American-style India Pale that is brewed by the Three Floyds Company in Munster, Indiana. It has earned a reputation for being one of the best IPAs available and is widely sought after by craft aficionados.

The beer is named for its unique hop character, which gives it a distinctively “zombie-like” flavor. The used to make Zombie Dust IPA are Citra, Amarillo and Simcoe, which give it a citrusy, tropical aroma and taste. The bill consists of two-row barley and wheat malt, giving the beer a light body with a malty backbone.

At 6.2% ABV, Zombie Dust IPA has just enough to give it some kick without overpowering the flavor of the hops. The bitterness level is also on the lower end of the scale at 40 IBU (International Bitterness Units), making it an enjoyable beer even for those who don't typically like IPAs.

If you're looking for an excellent American-style IPA with plenty of hop character but not too much bitterness or alcohol content, then Zombie Dust IPA is definitely worth trying out! It's widely aailable in cans or on draft at bars across the United States.

Is Zombie Dust an India Pale Ale?

No, Zombie Dust is not an India Pale Ale (IPA). It is an American Pale Ale, which is a style of beer that is brewed with American hops and barley malt. While it has a hop-forward flavor profile that some people may associate with IPAs, it does not meet the requirements for beig classified as an IPA. Its bitterness level (measured in International Bittering Units or IBUs) clocks in at 50, which falls short of the minimum of 40 IBUs required to classify a beer as an IPA. Additionally, its alcohol by volume (ABV) is 6.2%, which also falls short of the minimum ABV of 6.5% needed to qualify as an IPA.

What is the ABV of Zombie Dust?

Zombie Dust is a craft beer that has an ABV (Alcohol by Volume) of 6.2%. It has 50 IBUs (International Bitterness Units) and its flavor profile has a pleasant citrusy taste whih makes it popular amongst non-craft beer drinkers. This delicious combination of flavor and alcohol content is what made Zombie Dust so quickly successful in the craft beer market.

Tasting Notes for Zombie Dust IPA

Zombie Dust IPA is a refreshingly bold and flavorful beer with a juicy, fruity aroma and taste. It has a moderate bitterness complemented by a smooth, malt-forward flavor that is both sweet and . The hop character is prominent and grows fruitier as the beer warms. Zombie Dust IPA also has a clean finish that makes it well balanced between malt and hops.

Tasting Notes for 3 Floyds Zombie Dust

3 Floyds Zombie Dust has a complex flavor profile that combines grapefruit, pineapple, and mango. There is a noticeable sweetness to the beer, as well as subtle notes of caramel in the background. It has a medium body with a good bitterness that isn't too sharp, making it an enjoyable beer to drink.

The World's Number One IPA

The number 1 IPA in the world is AleSmith IPA, according to BeerAdvocate's user ratings. It has a score of 4.08 out of 5, making it the highest-rated IPA on their website. AleSmith IPA is an American-style India Pale Ale brewed in San Diego, California. It features a rich and complex malt profile with a balanced hop character that provides an intense yet smooth bitterness and flavor. The beer is described as hving notes of citrus, pine, and tropical fruit with a finish that is both crisp and clean.

zombie dust ipa
Source: porchdrinking.com

The Hop Profile of Zombie Dust Beer

Yes, Zombie Dust is an intensely hopped Pale Ale with a huge hop aroma and flavor. The hop profile is dominated by citrusy American hops, including Cascade, Citra and Simcoe. The bitterness is high but balanced by a strong malt backbone. Zombie Dust is sure to satisfy any hophead's craving for hops!

The Bitterest IPA: A Comprehensive Overview

The most bitter IPA currently available on the market is Dogfish Head's Hoo Lawd IPA. This beer has been scientifically documented as having the highest IBU (International Bittering Units) level of any beer ever produced, with an impressive 658 IBUs. The intense hop flavors come from a blend of hops including Citra, Mandarina Bavaria, and Simcoe, all of whch are known for their powerful flavors and aromas. This combination creates a unique flavor profile that is both intensely hoppy and surprisingly balanced at the same time. With its intense bitterness, this beer is not for the faint of heart, however those who appreciate intense hop flavors will be in for a real treat!

The Availability of Zombie Dust

No, Zombie Dust is not nearly as hard to find as it once was. Thanks to increased production, it is now available in stores more regularly. Although it still has a cult following in the Midwest, and can sometimes be difficult to find depending on where you live, it is much more accessible than before. If you are having difficulty finding the beer, ask your local bottle shop or craft beer retailer if they can order some for you.


Zombie Dust IPA is a renowned craft beer that has been brewed snce 2005. It is a highly sought-after beer with an intense hop character and citrusy aroma. With a 6.4% ABV and 45 IBUs, it is a medium-bodied beer that drinks smooth, with a crisp and refreshing finish. The unique blend of hops used in its brewing process create an enticing flavor profile that is both bitter and fruity in nature. Zombie Dust IPA has earned high scores from beer aficionados and critics, who have noted its complex flavor and excellent drinkability. Its immense popularity has made it one of the most sought-after craft beers in the world, making it an excellent choice for all types of occasions.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.