The Sweet Taste of New Orleans Gin Fizz

New Orleans is home to many amazing and drinks, but one of the most iconic is the Ramos Fizz. This cocktail was invented in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon on Gravier Street. The cocktail has become an essential part of the city's culture and heritage over the years, and it is one of the most popular drinks in New Orleans.

The Ramos Gin Fizz consists of gin, lime , orange flower , heavy cream, egg whites, simple syrup and club . It has a unique combination of flavors that set it aart from other cocktails. The orange flower water adds a subtle floral flavor while still maintaining a strong gin flavor. The heavy cream adds a creamy texture to the drink that creates a smooth finish. The egg whites are used to give the drink its signature frothy top that makes it look like a classic fizzy soda pop!

This delicious cocktail can be enjoyed in many ways – straight up or on the rocks with ice – and can be garnished with fresh fruit like oranges or lemons for extra flavor. It is often served at Mardi Gras events and other celebrations throughout the city as well as being served in many bars across New Orleans.

Whether you're looking for an old-fashioned classic or something new to try out, give Ramos Gin Fizz a try next time you're in New Orleans! This unique cocktail will surely add some spice to your evening!

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Where to Buy Gin Fizz in New Orleans

In New Orleans, you can find a variety of places to buy Gin Fizz. The Sazerac Bar is one of the most popular spots for a classic Ramos Gin Fizz, located 12.6 miles away from the city center. Bar Tonique is another great option, which is 12.1 miles from downtown and offers an extensive selection of gin-based drinks. The Roosevelt Hotel Bar is also close by at 12.6 miles from the city center and features a full bar with delicious cocktails. You can try out the ‘O' Bar for creative takes on traditional cocktails, located only 12.1 miles away from downtown. If you're looking for smething more classic, then you should check out The Carousel Bar & Lounge at 12.4 miles away or Empire Bar at 12.3 miles away to get your gin fix! Last but not least, Arnaud's French 75 Bar offers some unique twists on traditional drinks that are worth checking out – it's only 12.4 miles away from the city center!

Difference Between a Gin Fizz and a Ramos Fizz

A Gin Fizz and a Ramos Gin Fizz are two popular cocktails made with gin as their main ingredient. The original Gin Fizz is a refreshing, light cocktail made with gin, lemon juice, simple syrup and club soda. A Ramos Gin Fizz is a richer and more complex version of the classic drink which includes lime juice, orange flower water, heavy cream and an egg white. The additional ingredients give the Ramos Gin Fizz a creamy texture and an extra layer of flavor.

The Origin of the Gin Fizz Cocktail

The Ramos gin fizz, one of the most iconic cocktails of New Orleans, was invented in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon on Gravier Street. Initially dubbed a “New Orleans fizz,” the Ramos gin fizz has become one of the city's most popular drinks and continues to be served in bars across the region today.


The New Orleans Gin Fizz is a unique and iconic cocktail that has become synonymous with the city of New Orleans. Developed by Henry C. Ramos in 1888, this classic cocktail features gin, lemon juice, simple syrup, lime juice, orange flower water, heavy cream and an egg white. This combination of ingredients creates a unique flavor profile that has made this drink a favorite amongst locals and tourists alike. The Sazerac is also a traditional New Orleans cocktail which has been around since the 1800s and is widely considered America's firt mixed drink. Both drinks are essential to experiencing the culture of New Orleans.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.