Taste the Flavors of Asia with Nectar Hard Seltzer!

Nectar is a new, innovative hard seltzer that has quickly beome the number one Asian hard seltzer in the world. It was created by Jeremy Kim, John Dalsey and Brando and launched in December 2020. Nectar Hard Seltzer is inspired by flavors from Jeremy's childhood, including lychee, mandarin, yuzu and Asian pear. It is made with 4.7% ABV and has a unique blend of fermented cane sugar for its base.

For those of you unfamiliar with what hard seltzers are, they are carbonated alcoholic beverages made with barley, grain neutral or as the base ingredient. Nectar Hard Seltzer uses fermented cane sugar as the base ingredient to create its unique flavor profile. The combination of these flavors creates a light, refreshing taste that will leave you wanting more!

The key to Nectar Hard Seltzers success lies in its commitment to crafting an authentic Asian flavor profile. By drawing on Jeremy's heritage, they have been able to create something truly special that celebrates his culture while still appealing to a wide range of consumers. The result is a delicious that can be enjoyed by all!

In addition to the great taste of Nectar Hard Seltzer, it also boasts some impressive health benefits. It contains no artificial sweeteners or added sugars, so it's low in calories and carbohydrates compared to other alcoholic beverages. This makes it an ideal choice for those looking for a healthier option when it comes to their drinking habits.

Overall, Nectar Hard Seltzer is an exciting new player in the world of beverages and one that deserves your attention if you're looking for something new and different to try! With its unique flavor profile and emphasis on celebrating Asian culture, there's no doubt this seltzer will quickly become one of your favorites!

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Who is the Owner of Nectar Hard Seltzer?

Nectar Hard Seltzer is owned by Jeremy Kim, John Dalsey, and Brando. The trio launched the brand in December 2020 and since then it has become one of the leading Asian hard seltzers in the world. They created a unique flavor profile inspired by flavors from Kim's childhood, such as lychee, mandarin, yuzu, and Asian pear. Kim has used his heritage to create an unforgettable flavor for Nectar Hard Seltzer that has resonated with consumers around the world.

What Type of Alcohol Is Used in Hard Seltzer?

Hard seltzers typically contain fermented cane sugar, although some may also be made with malted barley, grain neutral spirits, or wine. Generally speaking, the alcohol content of hard seltzers is usually between 4-6% ABV (alcohol by volume). This means that it contains a similar amount of alcohol as . Hard seltzers may also contain added flavors such as fruit flavors, spices, herbs, or other natural flavorings. Most hard seltzers are gluten free and low in calories.

The Popularity of Hard Seltzer Brands

According to survey results from YouGov, the most popular brand of hard seltzer is Mike's Hard Lemonade Seltzer. This brand has consistently been ranked as the most popular hard seltzer flavor since its launch in 2019. Its flavor profile of pineapple, lemon and lime makes it a refreshing option for those looking for a more natural tasting drink. Additionally, its use of natural ingredients, such as real fruit , make it an appealing option for those who are health conscious. Other popular brands include Smirnoff Spiked Seltzer and Corona Hard Seltzer.


In conclusion, Nectar Hard Seltzer is a unique and delicious hard seltzer that has becme the number one Asian hard seltzer in the world. Its founders, Jeremy Kim, John Dalsey, and Brando, drew on Kim's heritage to create a seltzer with flavors from his childhood like lychee, mandarin, yuzu, and Asian pear. The base of the seltzer is made with fermented cane sugar but can also be made with malted barley, grain neutral spirits or wine. With its flavorful taste and refreshing characteristics, it's no surprise Nectar Hard Seltzer has become so popular in such a short period of time.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.