The Sweet Grasshopper Shake

The Grasshopper, a classic cocktail invented in the early 20th century, has been a popular drink for many years. Its sweet and refreshing taste, combined with its bright green color, has made it a favorite among cocktail enthusiasts. However, in recent years, the Grasshopper has taen on a new form: the Grasshopper Shake.

A Grasshopper Shake is essentially a boozy milkshake that combines ice cream, crème de menthe, and crème de cacao together. The result is a deliciously creamy and minty drink that is perfect for warm weather or as an after-dinner treat.

The traditional Grasshopper involves a shot of cream with crème de menthe, an atomic green mint-flavored , and the clear, chocolate liqueur known as crème de cacao. This combination is shaken on ice and then served either on the rocks or neat like a martini. However, the Grasshopper Shake takes the concept one step further by adding ice cream to the mix.

To make a Grasshopper Shake, you will need:

– 1 cup vanilla ice cream
– 1/4 cup crème de menthe
– 1/4 cup crème de cacao
– Whipped cream (optional)
– Chocolate shavings (optional)


1. In a blender, combine the vanilla ice cream, crème de menthe, and crème de cacao. Blend until smooth and creamy.

2. Pour the mixture into a glass and top with whipped cream and chocolate shavings, if desired.

3. Serve immediately and enjoy!

It's important to note that the Grasshopper Shake is not a low-calorie drink. A 4 fluid ounce serving contains 42g total carbs, 42g net carbs, 8g fat, 1.2g protein, and 402 calories. However, as with any indulgence, moderation is key.

The Grasshopper Shake is a delicious and refreshing twist on the classic Grasshopper cocktail. It's perfect for those warm summer days or as an after-dinner treat. While it may not be the healthiest drink option, it's certainly worth indulging in every once in a while. So go ahead, give it a try and see for yourself why this drink has stood the test of time.

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Why Is It Called A Grasshopper Shake?

It is said that the Grasshopper cocktail got its name from its bright green color, which is reminiscent of the color of a grasshopper. The drink is made by combining equal parts crème de menthe, crème de cacao, and cream, resulting in a sweet and creamy cocktail with a green hue. The Grasshopper cocktail was fist created by Philip Guichet, a bartender at the French Quarter's Tujague's restaurant in New Orleans, who entered a cocktail contest in New York City in the 1920s. Guichet's creation, which took second place in the contest, became a popular drink at Tujague's and has since become a classic cocktail enjoyed by many.

What's In A Grasshopper Flurry?

A Grasshopper flurry is a type of milkshake that typically includes vanilla ice cream, creme de menthe, and chocolate syrup. Some recipes may also call for additional ingredients, such as whipped cream or chocolate chips, to enhance the flavor and texture of the shake. While the exact ingredients may vary depending on the recipe, the combination of mint and chocolate is a hallmark of the Grasshopper flurry and gives it a refreshing yet indulgent taste.

How Many Calories Are In A Grasshopper Drink?

A Grasshopper drink, which is a popular cocktail, contains approximately 402 calories. The drink has a total carbohydrate content of 42g, with 42g of net carbs, 8g of fat, and 1.2g of protein. It is important to note that the calorie content may vary depending on the specific recipe used to make the drink. However, this information provides a general idea of the caloric value of a typical Grasshopper drink.


The grasshopper shake is a classic cocktail that has been enjoyed for over a century. Its unique combination of crème de menthe and crème de cacao creates a refreshing minty flavor with a hint of chocolate. While traditionally served as a martini-style drink, it can also be enjoyed as a boozy milkshake. While it is a delicious treat, it is important to note that it is high in calories and carbs, so it should be consumed in moderation. the grasshopper shake is a timeless cocktail that is sure to satisfy anyone's sweet tooth.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.