The Authentic Taste of Thailand: Singha Lager Beer

When it comes to Thai , Singha stands as a true icon. Brewed since 1933 by the Singha Corporation Co. Ltd., a subsidiary of Boon Rawd Brewery, Singha is not just a beer; it represents a rich history and tradition in the world of Thai .

Singha Lager is widely recognized as Thailand's first and official premium lager. Available in over 50 countries worldwide, this golden yellow brew is crafted with utmost care and precision. Singha is made using 100% barley , three varieties of sourced from Europe, and 100% artesian . This meticulous combination creates a full-bodied and richly flavored beer that has captivated beer enthusiasts for decades.

One of the defining characteristics of Singha Lager is its strong malty flavor. This flavor profile sets it apart from other Thai beers and makes it a perfect match for a variety of dishes. Singha complements salty and heavily seasoned foods, making it an ideal companion to Thai delicacies like massaman curry. However, it also possesses the versatility to be enjoyed on its own, making it a truly enjoyable beer experience.

With an content of 5%, Singha Lager strikes a balance between a refreshing drink and a flavorful brew. It is not too heavy, allowing for easy consumption, yet it still manages to deliver a satisfying taste that beer enthusiasts seek. Its medium alcohol content makes it suitable for various occasions, whether it's a casual gathering with friends or a special celebration.

Singha Lager's popularity has soared over the years, and it has become a staple at Thai restaurants and bars around the world. Its availability in numerous countries is a testament to its quality and widespread appeal. In July 2019, the renowned Shepherd Neame began distributing Singha Lager in the UK, further expanding its reach and introducing it to new audiences.

When enjoying a glass of Singha Lager, one can truly appreciate the craftsmanship that goes into each bottle. The combination of premium ingredients and traditional brewing techniques results in a beer that is not only delicious but also embodies the essence of Thai culture.

Singha Lager is a beer that holds a special place in the hearts of beer enthusiasts and Thai culture enthusiasts alike. Its long-standing history, premium quality, and distinctive flavor make it a standout choice among Thai beers. Whether paired with a flavorful dish or savored on its own, Singha Lager offers a truly enjoyable and authentic beer experience.

Singha Lager Beer 1696687734

What Kind Of Beer Is A Singha?

Singha is a popular beer brand that is available in over 50 countries worldwide. It comes in two versions – standard and light. The standard version has an alcohol by volume (ABV) of 5%, while the light version has a lower ABV of 3.8%.

Singha beer is brewed using high-quality ingredients. It is made with 100% barley malt, which gives it a rich and full-bodied taste. The beer also contains three kinds of hops sourced from Europe, which contribute to its unique flavor profile. Additionally, Singha is brewed using 100% artesian water, which adds to its overall quality and taste.

When it comes to appearance, Singha beer has a golden yellow color, which is visually appealing. This color is a result of the brewing process and the ingredients used.

Singha is known for its excellent taste and quality. It is a well-crafted beer that appeals to beer enthusiasts worldwide. The combination of barley malt, European hops, and artesian water creates a that is full-bodied, flavorful, and satisfying to drink.

Singha is a golden yellow beer that is brewed with 100% barley malt, three types of hops from Europe, and 100% artesian water. It is available in standard and light versions, with the standard version having a higher alcohol content. Singha is known for its rich taste, full-bodied nature, and widespread popularity in the beer market.

How Much Alcohol Is In Singha?

Singha beer, manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of Boon Rawd Brewery, contains 5% alcohol content. This means that for every 100 milliliters of Singha beer, there is 5 milliliters of pure alcohol.

– Singha beer has an alcohol content of 5%.
– Singha beer contains 5 milliliters of alcohol for every 100 milliliters of beer.
– Singha beer's alcohol content is equivalent to 5 parts per 100.


Singha Lager Beer stands as a true icon in the world of Thai beer. With a rich history dating back to 1933, it is the original and official premium lager of Thailand. Brewed with utmost craftsmanship by the Singha Corporation Co. Ltd., a subsidiary of Boon Rawd Brewery, Singha Lager Beer has gained global recognition and is enjoyed by beer enthusiasts in over 50 countries.

One of the key factors that sets Singha Lager Beer apart is its exceptional quality ingredients. Made with 100% barley malt, three types of European hops, and 100% artesian water, it embodies a golden yellow hue, full-bodied texture, and a distinctive malty flavor. This flavor profile makes it a perfect companion to complement a variety of dishes, particularly those with strong and heavily seasoned flavors like a massaman curry.

With an alcohol content of 5%, Singha Lager Beer provides a refreshing and enjoyable drinking experience. Whether enjoyed on its own or paired with food, it showcases its versatility and drinkability. Its ability to enhance the flavors of salty and heavily seasoned dishes further adds to its appeal as a go-to beer choice.

The global distribution of Singha Lager Beer, including its availability in the UK since 2019 through Shepherd Neame, speaks to its popularity and demand among beer enthusiasts worldwide. It has become synonymous with Thai culture and is a symbol of pride for Thailand.

Singha Lager Beer embodies a rich heritage, exceptional quality, and a distinct flavor profile that sets it apart from other beers. It continues to be a favorite choice for those seeking a premium and enjoyable beer-drinking experience.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.