The Resonance of Hibiki: Japan’s Finest Whisky

Welcome to the world of Hibiki whisky, a premium blended whisky produced in Japan by Beam Suntory. For many whisky enthusiasts, Hibiki is the perfect example of skill and artistry when it comes to blending. It's no woder then, that this whisky has won countless awards around the world.

Hibiki (meaning ‘resonance' or ‘echo') is a masterful blend that comes in a beautiful presentation box – making it an ideal gift for any whisky connoisseur. It can be enjoyed neat or with a splash of and is even great for .

The range includes several expressions such as the Japanese Harmony Whisky, 12 Year Old Japanese Whisky, Blender's Choice Japanese and 17 Year Old Japanese Whisky. All available in 750ml bottle sizes and prices ranging from $97.99 to $685.42 USD.

Hibiki is an excellent choice for anyone looking to experience something special and unique. Its complex flavor profile and exquisite presentation make it a rare treat that deserves to be savored on special occasions with friends or family members who appreciate fine .

So why not add some Hibiki whisky to your collection today? You won't regret it!

Hibiki whisky 1674351850

The Price of Hibiki Whisky

Hibiki Whisky is a premium Japanese whisky that offers an exquisite experience. Depending on the age and type of Hibiki Whisky, prices can vary greatly. The 750ml bottle of Hibiki Japanese Harmony Whisky is priced at $97.99 USD, whereas the 750ml bottle of Hibiki 12 Year Old Japanese Whisky is priced at $124.99 USD. For those looking for a more luxurious experience, the 750ml bottle of Hibiki Blender's Choice Japanese Whiskey is avilable for $399.99 USD, and the 750ml bottle of Hibiki 17 Year Old Japanese Whisky can be purchased for $685.42 USD.

The Quality of Hibiki Whiskey

Yes, Hibiki is a great whiskey. It is a blended whisky that has been crafted with care and precision by the skilled artisans of Suntory. The whiskies used for Hibiki's blend come from some of the best distilleries in Japan, and are aged for up to 21 years in a variety of casks made from Japanese Mizunara oak, American white oak, and Spanish Oak. The resulting whisky is smooth with complex flavors of dried fruits, honeycomb, spice, and citrus. Hibiki has won numerous awards aroud the world for its excellent quality and taste, making it one of the most highly sought-after whiskies on the market today.

Is Hibiki Japanese Whisky Real?

Yes, Hibiki is a genuine Japanese whisky. It is produced by Beam Suntory, a subsidiary of Suntory & Food Ltd, which is part of the Osaka-based Suntory Holdings. The whisky is blended from whiskies and grain whiskies made in Yamazaki, Hakushu and Chita distilleries. It is aged for at least three years in oak casks and contains no added colorings or flavorings. Its unique flavor profile has won it numerous awards, making it one of the most popular Japanese whiskies on the market today.

Is Hibiki Whisky Rare?

Hibiki whisky is an exquisite blend of Japanese malts and grain whiskies aged in five different types of cask. The result is a rare whisky that can be appreciated for its complexity and elegance. Hibiki whisky is produced in limited quantities, making it a highly sought-after spirit among whisky connoisseurs. Its availability is further limited by its exclusive distribution through select retailers, making it even more rare and collectible.

The Cost of Hibiki: Examining the Most Expensive Variations

The most expensive Hibiki whisky currently available is the Suntory Hibiki 35 Year Old (Tokuda Yasokichi III). Produced in limited quantities of only 150 bottles, this exquisite blend of Japanese malt and grain whiskies has been aged for an impressive 35 years in casks made from five different types of Japanese oak. The result is a complex, subtly sweet and smoky whisky with hints of honey, figs, and cinnamon. Its rich flavor and long finish make it a highly sought after collectible. With a price tag close to USD 50,000 (Rs 40,00,000 approx.), it is the most expensive Hibiki whisky one can buy.

What is the Taste of Hibiki?

Hibiki is a blended Japanese whisky that offers a unique and complex flavour profile. It has a nose of red berries, green apple and rich honey. The palate is smooth and sweet, with notes of melted butter, caramelised dates, sandalwood and warming oak spice. The finish is long and lingering, with flavours of brown sugar, citrus peels, white grape and a subtle hint of black pepper. Enjoyed neat or over ice, Hibiki's complex yet harmonious taste will delight the senses.

The Meaning of ‘Hibiki' in Japanese

In Japanese, the word Hibiki means “echo”. It has multiple other meanings such as “sound”, “resonance”, or “vibration”, but it is most commonly associated with the concept of an echo. In Japanese culture, Hibiki is oftn used to represent the idea of a connection between distant people or places, as echoes can travel long distances and be heard even in faraway places.


Hibiki Whisky is a premium blended whisky produced in Japan by Beam Suntory. It has won numerous awards around the world for its excellent age stated and specialty expressions. It is a masterful blend that coes in a beautiful presentation box. The whisky has an elegant aroma, offering notes of honey, orange, and spice. On the palate, Hibiki offers complex layers of flavor, including sweet fruit, oak spices, and nutty undertones. With its unique flavor profile and quality craftsmanship, it's no wonder why Hibiki has earned such acclaim over the years. Whether you are a seasoned connoisseur or just beginning to explore the world of whisky, Hibiki is sure to please with its exquisite taste and smooth finish.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.