Bombay Sapphire Gin: A Refreshing Citrus-Forward Review

Bombay Sapphire is a well-known gin brand that has been around for centuries. It has a unique taste that sets it apart from other gins on the market. The gin is made from a recipe that dates back to 1760, and it has been perfected over the years.

One of the key features of Bombay Sapphire Gin is its juniper-forward taste. Juniper is the primary botanical used in making gin, and Bombay Sapphire uses a high-quality juniper that gives it a crisp, refreshing flavor. The juniper is complemented by other botanicals such as coriander, lemon peel, and angelica root, which add a citrusy, floral flavor to the gin.

When drinking Bombay Sapphire Gin, the first thing you'll notice is the crispness of the juniper. It has a tongue-coating texture that is both refreshing and invigorating. The pepper notes are also prominent, adding a spicy kick to the gin. As you continue to sip, you'll notice the piney, prickly finish that lingers on the tongue.

One of the great things about Bombay Sapphire Gin is that it mixes well in . It is a versatile gin that can be used in a variety of drinks, from classic gin and tonics to more complex mixed drinks. It also lends itself well to making pitchers of mixed drinks, making it a great choice for parties and gatherings.

Despite its versatility, Bombay Sapphire Gin is also enjoyable on its own. It can be sipped neat or on the rocks, allowing you to appreciate the complex flavors and aromas of the gin. The sweetness and fruity character in the background make it a unique and flavorful gin that is sure to please.

Compared to other gins on the market, Bombay Sapphire is a top-shelf gin that is appreciated by gin connoisseurs. While Tanqueray is stronger in terms of juniper flavor, Bombay Sapphire is more full-bodied and smooth. It has a distinct floral and fruity character that sets it apart from typical style gins.

In terms of texture, Bombay Sapphire has a slightly oily and thick mouthfeel that covers the tongue thoroughly and slowly. While it may start off mild, the flavors quickly develop and intensify, making it a gin that is both refreshing and complex.

Bombay Sapphire Gin is a unique and flavorful gin that is perfect for thse who appreciate top-shelf gin. Its juniper-forward taste, complemented by other botanicals, makes it a refreshing and invigorating choice for cocktails and mixed drinks. It can also be enjoyed neat or on the rocks, allowing you to appreciate the complex flavors and aromas of the gin.

bombay sapphire gin review

Is Bombay Sapphire a Good Gin?

Bombay Sapphire is considered a good gin by many. It is known for its clean and refreshing taste, with a citrus-forward flavor profile that makes it a great choice for cocktails. The gin's flavor is derived from a unique blend of ten botanicals, including juniper, coriander, and citrus peel. Its smooth texture and well-balanced taste make it a popular choice for both gin enthusiasts and those new to the category. Additionally, Bombay Sapphire has won numerous awards and accolades, further cementing its reputation as a high-quality gin.

Can Bombay Sapphire Gin Be Consumed Straight?

Bombay Sapphire gin can be enjoyed straight or neat. It is a high-quality gin that is made from a blend of ten different botanicals, including juniper, coriander, and lemon peel, which give it a complex and smooth flavor profile. When drinking Bombay Sapphire neat, it is recommended to serve it slightly chilled to enhance its flavors. Additionally, if you prefer a more iced drink, you can also serve it on the rocks. However, it is important to remember that drinking straight or neat can be strong and therefore it is essential to drink in moderation.

Is Bombay Sapphire Gin Sweet?

Bombay Sapphire Gin has a sweetness to it, which is attributed to the botanicals used in its production. However, the sweetness is not overpowering and is balanced by a distinct floral fruity character in the background. This sets it apart from typical London Dry style gins, which are known for their dryness. The sweetness is noticeable on the palate, which is a bit oily and thick, covering the tongue thoroughly and slowly. However, the gin begins very mild with not a whole lot of flavor, and the sweetness is just one aspect of its overall taste profile.


Bombay Sapphire Gin is a classic and timeless gin that has been enjoyed for centuries. Its unique blend of botanicals, including juniper, citrus, and pepper, creates a refreshing and crisp flavor profile that is perfect for any occasion. Whether enjoyed neat, on the rocks, or mixed in a cocktail, Bombay Sapphire provides a smooth and satisfying experience. While there are many other gins on the market, Bombay Sapphire stands out for its distinct fruity and floral undertones, which set it apat from typical London Dry style gins. if you're looking for a high-quality gin with a rich history and a complex flavor profile, Bombay Sapphire is definitely worth considering.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.