Savor the Sweet and Dry Refreshing Taste of Matua Pinot Noir Rose

Matua Pinot Noir Rose is a unique and delightful that is perfect for enjoying on a warm summer day. This blush-colored wine is made from 100% Pinot Noir grapes, giving it a crisp acidity, low sugar content, and delicious rose petal and strawberry flavors. It has an exceptional dryness that make it stand apart from other rosé wines. Matua's take on the classic style of rosé results in an incredibly smooth and complex glass of wine that can be enjoyed on its own or paired with a variety of dishes.

The Pinot Noir grapes used to create Matua Pinot Noir Rose are grown in Marlborough, New Zealand's sun-soaked vineyards. This region offers ideal growing conditions with its long days of sunshine and cool nights which result in ripe fruit with intense flavor profiles. The grapes are picked when they are fully ripe and then fermented using traditional methods to ensure the highest quality possible.

When tasting this delicate yet delicious rosé, you will first notice the light pink color and subtle aromas of rose petal, strawberry, and citrus fruits. On the palate you will find notes of fresh red fruits, melon, and white flowers that blend togeher perfectly to create a pleasingly sweet yet dry finish.

Matua Pinot Noir Rose is a versatile wine that pairs wonderfully with seafood dishes such as grilled salmon or shrimp scampi. It also pairs well with lighter fare such as salads or roasted vegetables. The acidity makes it an ideal pairing for summertime cookouts or picnics as well as for sipping on its own during warmer months!

For those looking for an exceptional dry rosé wine, Matua Pinot Noir Rose should be at the top of their list! With its pleasing sweet yet dry finish, this award-winning wine is sure to please any palate!

Matua Pinot Noir Rose 1676171472

The Sweetness and Dryness of Pinot Noir Rose

Pinot Noir Rose is a dry rosé wine, meaning that it has lower sugar content than other sweet wines. Despite this, Pinot Noir Rose still offers a lot of sweet and floral flavors. It has an especially delicate character due to its dryness. This unique combination of dryness and sweetness make Pinot Noir Rose an enjoyable, versatile choice for many occasions.

Exploring the Characteristics of Pinot Noir Rosé

Pinot Noir Rosé is a light-bodied and refreshing wine produced with 100% Pinot Noir grapes. It has a pale pink hue, with delicate aromas of rose petals and strawberries. On the palate, it is crisp and dry, with bright acidity and a low sugar content that make it a great choice for those lookng for an easy-to-drink summertime . Its flavor profile offers notes of red berries, citrus fruits, and a subtle earthiness in the background. Pinot Noir Rosé is best enjoyed when served chilled, making it the perfect accompaniment to summer salads, fresh seafood dishes, charcuterie boards, or simply on its own!

Origin of Matua Wine

Matua wine is proudly from New Zealand. It was founded by the brothers Bill and Ross Spence, who had the ambition to revolutionize the New Zealand wine industry and bring Kiwi ingenuity and determination to the table. Their dream became a reality, and today Matua wine is enjoyed in New Zealand and around the world.


In conclusion, Matua Pinot Noir Rosé is an exceptional dry rosé wine made from 100% Pinot Noir grapes. It is characterized by crisp acidity, low sugar content, and delicious rose petal and strawberry flavors, making it a delicate yet flavorful addition to any occasion. While some may find it a bit too dry for their liking, its unique dryness gives this wine a refreshing taste that makes it an excellent choice for those looking for a unique flavor in their wines.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.